The Buggy Whip shuttles diners back in history to an era when meat and potatoes ruled the roost at dinnertime. Open since 1958, the family-owned steak house brims with more vintage ambiance than the century-old wine corks that form the Statue of Liberty. Customers’ knives liberate savory juices from rib eyes as forks dive into dishes of sizzling scampi and herbed scallops. At lunch, diners can savor hearty broiled sirloins stuffed with sautéed mushrooms and peppers or lighter plates flanked with cottage cheese and tomatoes. In addition to serving steaks, seafood, and potables in the dining room seven days a week, the restaurant accommodates groups by building banquet spreads from fare such as prime rib, teriyaki chicken, and sweet, creamy cheesecake.
Though The Office Lounge was created as a comfy place for professionals to grab an after-work drink, there’s much more to it than just happy hour. Patrons can swing through anytime to watch Giants and 49ers games or sip on cocktails and beers as they fuel their own competitive drive over darts, an arcade game, or betting how many different liquors are in a gin and tonic.
Even before it was a restaurant, the building that houses Brookside Restaurant and Bar was dedicated to the enjoyment of food and drink. It was originally built in 1911 as a guesthouse for a local winery, where visitors could sample the local vino, have a hearty, home-cooked meal, and gossip about President Taft’s sultry moustache. Today, the restaurant continues to uplift visitors with home-cooked meals; the menu includes certified Hereford burgers, grilled rib eye, and other American classics. It even has Monday-, Wednesday-, and Friday-night barbecue specials served straight from the smoker.
To create Stoney's Rockin' Rodeo in 2007, the owner combined his two passions in life: cooking and country dancing. As a 30-year veteran of the restaurant industry, he has been adamant about offering hearty eats at affordable prices, which is why Stoney's menu is a line-up of comfort cuisine including barbeque meats, half-pound Angus burgers, and steaks grilled to order. At the restaurant’s front bar saloon, drinks are poured while guests belt out their favorite tunes during nightly karaoke or as they perch on a high-top chair to watch a sports game on one of five flat-screen TVs.
At the back of the house, novice line dancers and seasoned do-se-do-ers participate in free country-dance lessons in a spacious dancehall. Award-winning instructors also guide partnered and non-partnered dancers through workshops. Weekly concerts showcase such artists as Chris Young and Phil Vassar, who deliver the real-deal country music that gets everyone kicking up their heels and high-fiving with their imaginary spittoons.
Limelight’s lasagna, steaks, and salads compete for space in stomachs as patrons in an adjacent card room compete in Texas hold'em and blackjack. A wooden bar next to exposed-brick walls keeps glasses full and brains busy with questions about the presidential line of succession during Tuesday-night trivia. During weekend brunches, omelets and pancakes ornament the plates of diners still musing over last night’s dreams about a dolphin water-polo league.