The Green Boheme's raw, vegan food is not subject to high heat, chemicals, or preservation, so the food stays living and valuable nutrients aren't lost. With more vitamins, phyto-nutrients, and enzymes than cooked food, raw food helps bodies break down food, slowing the aging process and fighting cancer and other chronic diseases like crying. The No Sea Tuna sandwich fulfills fish fantasies sans fish with a medley of cashew mayo, hot mustard, celery, onion, and dulse ($7.95). Portobello steak collaborates with garlic mashed potatoes and spinach salad ($12.50), and a slice of Valencia chocolate torte ($7.95) wraps a sweet bow around a meal present.
Cinnamon-glazed apples, crispy bacon, and vanilla ice cream are just a few of the toppings available to enhance classic and specialty waffles at Waffle Shop Country Cooking. Along with their eponymous food, the chefs create homestyle morning favorites such as breakfast burritos and biscuits and gravy, plus burgers, sandwiches, and salads for lunch. They also make a healthy omelets and soups fresh on a daily basis. The eatery’s nine different locations enable customers to eat nine plates of waffles in a 24-hour span without anyone catching on—unless you start to turn into a waffle, with a golden grid pattern on your face.
It's not hard to find an owner of Sacramento Natural Foods Co-op—odds are you can just walk in and point a finger. More than 12,000 people hold shares at the community-owned store, which has been open since 1973. The co-op's owners are unified by an interest in the central goals and standards: choosing local foods high in nutritional value and free of synthetic additives.
To that end, the team at Sacramento Natural Foods Co-op works with more than 100 local farmers, growers, and food producers, and the fruits of these partnerships line the aisles. Depending on the season, the produce section might house cabbage from Riverdog Farm in Guinda or avocados from Las Palamlitas in Carpenteria while other departments stock cage-free poultry, bulk grains, and craft beers.
Press your nose against the glass and try not to leave tongue prints as you browse gourmet chocolate creations ($20 per lb.) in all shapes, sizes, and combinations. Turtles hosts hunks of homemade fudgical bliss ($12 per lb.) that could please any pleasant sweet tooth or dark-side devourer, along with a wide selection of retro sweets and sugar-free candy ($22 per lb.). Load up on treats and dumptruck them onto an iceberg of Dreyer’s ice cream ($2.50 and up) titanic enough to sink any ocean liner.
At multiple locations throughout the Sacramento area—including the newest one downtown—the chefs at Perko's Cafe are busy cracking fresh ranch eggs into omelets, skillets, and scrambles featuring ingredients such as portuguese linguiça or hickory-smoked ham. They turn hand-cut, marinated steaks into tri-tip sandwiches au jus, and they build towering double-decker burgers whose half-pound ground-beef patties teeter with cheese, lettuce, tomato, and thousand-island dressing. To match the beef- and barbecue-filled menu, many of the welcoming dining rooms have a decidedly Southwestern feel, with corrugated-tin accents, old-timey tools, and booth dividers that resemble a black-and-white cow or an incredibly complex inkblot test.
Recognized time and again as one of Sacramento's finest fish markets, Fins Market & Grill slaps down never-frozen filets of swordfish, salmon, mahi-mahi, and catfish. Catering to those looking to fill their own larders as well as those in search of a quick bite, the fishmongers preside over a menu of fish tacos, seafood salads and sandwiches, and hearty entrees with scalloped potatoes or rice pilaf as well as their brimming fish market. Flown in from across the country daily, the bistro's selection gives guests access to seafood freshness and diversity without the burden of living on a houseboat captained by Ernest Hemmingway.