Warm aromas spill from Great Harvest Bread Co.’s bakery, as artisanal bakers craft whole-grain bread from Montana's hard red spring wheat that is stone ground each morning. They pack each loaf with hearty protein and nutrients, keeping the recipes as simple as possible to maintain the rich wheat flavor. In addition to their standard honey-whole-wheat loaves, the bakers create a variety of treats, including rosemary-garlic loaves, cinnamon pull-aparts, and asiago-pesto loaves. They also transform the bread into sandwiches, pairing the whole wheat with freshly sliced meats, cheeses, and ticklish pieces of lettuce.
Every morning at Jazmin Restaurant, chefs load morsels of freshly kneaded naan dough into the tandoor oven. The aroma of baking bread soon fills the dining room, mingling with the heady scents of curry and cumin that waft from grills sizzling with halal chicken and lamb. Chefs also flaunt seven vegetarian entrees that swap meat for lighter ingredients such as homemade cheese and lentils. To contrast the savory dishes, dining companions can share traditional Indian desserts of mango ice cream and mango custard, which stand as evidence of the mango’s worth beyond its inclusion in fruit hats.
As Sweet As Can Be bundles together candy, chocolate, cookies, and an assortment of other edible sugar delivery systems to create customized gift packages ($20+) that sate even the most sprinkle-flecked of sweet-teeth. Chocolate-dipped Oreos, almond "moo" bark, and chocolate-dipped marshmallows ($16.95 per pound) intermingle with chocolate-covered pretzels ($14 for a box of 13) on the store's mouthwatering menu of confections, confits, and California sunshine, as well as non-traditional sweet eats such as chocolate-covered popcorn. If it can be dipped in fudge, drizzled with icing, or smothered in sprinkles, it can likely be found on As Sweet As Can Be's candy catalog. And if it can't, the store's candyteers will do their best to make it for you special.
Under the expert administering of BleachBright's qualified tooth technicians, a combination of BleachBright solution and blue-light-emission LED light may nearly painlessly whiten your tooth collection. All of the coffee, lemon cake, and mandarin-scented markers that have scuffed your smile's veneer over time may evaporate like dandelion spores dropped in a vat of sulfuric acid. Within about 30 minutes, you'll be ready to go home and light the room with your smile during power outages.
Executive chef and owner Bharat Luthra named his restaurant Khajuraho after a town in Madhya Pradesh, India—a town famous for a series of Hindu and Jain temples filled with erotic monuments. Like those iconic statues, the sights, smells, and tastes of Luthra’s Indian cuisine create a vivid statement in support of sensuality and the enjoyment of life. His restaurant's elegant white-clothed tables, great enough in number to seat up to 120, stage feasts fit for mild to spicy palates and carnivorous to vegetarian appetites. Luthra bakes succulent marinated chicken inside a tandoori clay oven, spikes fresh seafood with garlic and ginger, and keeps vegetable balls from rolling off the plate with a smooth cream sauce and repurposed bowling-alley bumpers.
Voted top five in the Best Indian category of the 2011, 2012, and 2013 CityVoter awards, Laxmi's Indian Grille serves a range of dishes?from spicy meats to subtle vegetable stews?designed to please all palates. A perfume of fresh ginger, rose water, and house-made cottage cheese drifts from the bustling kitchen out into the dining room of the Main Street location, where vibrant paintings provide an elegant contrast to walls of rustic exposed stone. At both Main Street and the newly minted Tilden Street eatery, a clay tandoor oven is kept aflame throughout the day, enabling chefs to bake breads, meats, and underripe bananas to a golden patina.