Warm aromas spill from Great Harvest Bread Co.’s bakery, as artisanal bakers craft whole-grain bread from Montana's hard red spring wheat that is stone ground each morning. They pack each loaf with hearty protein and nutrients, keeping the recipes as simple as possible to maintain the rich wheat flavor. In addition to their standard honey-whole-wheat loaves, the bakers create a variety of treats, including rosemary-garlic loaves, cinnamon pull-aparts, and asiago-pesto loaves. They also transform the bread into sandwiches, pairing the whole wheat with freshly sliced meats, cheeses, and ticklish pieces of lettuce.
Santa Fe Burrito's cooks assemble fresh ingredients daily to fill made-to-order burritos with generous portions of chicken, turkey, shrimp, vegetables, beans, and tofu. Menu options range from traditional burritos with black beans and cheese to ultimate burritos stuffed with Adobo shrimp, chicken chili, or turkey burger.
As Sweet As Can Be bundles together candy, chocolate, cookies, and an assortment of other edible sugar delivery systems to create customized gift packages ($20+) that sate even the most sprinkle-flecked of sweet-teeth. Chocolate-dipped Oreos, almond "moo" bark, and chocolate-dipped marshmallows ($16.95 per pound) intermingle with chocolate-covered pretzels ($14 for a box of 13) on the store's mouthwatering menu of confections, confits, and California sunshine, as well as non-traditional sweet eats such as chocolate-covered popcorn. If it can be dipped in fudge, drizzled with icing, or smothered in sprinkles, it can likely be found on As Sweet As Can Be's candy catalog. And if it can't, the store's candyteers will do their best to make it for you special.
Under the expert administering of BleachBright's qualified tooth technicians, a combination of BleachBright solution and blue-light-emission LED light may nearly painlessly whiten your tooth collection. All of the coffee, lemon cake, and mandarin-scented markers that have scuffed your smile's veneer over time may evaporate like dandelion spores dropped in a vat of sulfuric acid. Within about 30 minutes, you'll be ready to go home and light the room with your smile during power outages.
On a typical evening in the kitchen of Bombay Grill, chefs can be found marinating lamb in coconut vinegar for vindaloo, simmering filets of seasonal fish in curry sauce, and stuffing potatoes with house-made cheese for vegetarian dum aloo. Fresh shrimp and tender spring chicken bake in a tandoor oven, and green tea leaves, raisins, pistachios, and other ingredients brew together for flavorful chai tea.
Every morning at Jazmin Restaurant, chefs load morsels of freshly kneaded naan dough into the tandoor oven. The aroma of baking bread soon fills the dining room, mingling with the heady scents of curry and cumin that waft from grills sizzling with halal chicken and lamb. Chefs also flaunt seven vegetarian entrees that swap meat for lighter ingredients such as homemade cheese and lentils. To contrast the savory dishes, dining companions can share traditional Indian desserts of mango ice cream and mango custard, which stand as evidence of the mango’s worth beyond its inclusion in fruit hats.