After transitioning out of a career in the entertainment and record industries, owner Jan Marc Dorfman jokes that he began looking for a new way to “sell round things with holes in the middle.” He fully embraced this new opportunity when he founded Delancey Street Bagels in November of 1989, originally stocking his shelves with 18 bagel varieties and a coffee machine that could only brew two pots at a time. Since then, he has expanded the selection to feature 22 different bagels—including cinnamon raisin, sourdough, and asiago cheese—as well as a full espresso bar with roasted arabica beans from organic and international producers as far away as Guatemala and Kenya. The staff fills the rest of the menu with hot deli sandwiches and an array of baked goods that can include muffins, cinnamon rolls, and scones alongside seasonal items.
Based on Delancey Street in New York City’s lower east side, a bustling corridor for local sidewalk vendors and pushcarts, the shop emanates nostalgia for an old-school marketplace with exposed brickwork and sepia-tone exit signs above the doors.
There are no shortcuts when it comes to losing weight and learning to live a healthier lifestyle. Effective regimens hinge upon a combination of medical insight, professional guidance and encouragement, and continuing education. Above all else, real-life change stems from a steadfast commitment to making changes and adjustments. All of these factors are taken into account by the professionals at Medifast Weight Control Centers, who use the most current understanding of weight-loss techniques to design personalized programs that complement individual needs and goals.
Going beyond traditional BMI measurements, the centers' technicians use Biospace InBody technology to obtain a detailed assessment of body composition, including muscle mass, body-fat percentage, water balance, and muscular development throughout the torso and limbs. Based on these data, the staff members are able to design a program that emphasizes the importance of a proper diet. These programs typically involve recommendations from the 70 available physician-developed meals, which are easy-to-prepare dishes that feature balanced servings of protein, fiber, vitamins, minerals, and chlorophyll.
The meal regimens also aim to alter eating habits by encouraging clients to eat smaller portions at regular times throughout the day, controlling the cravings that can lead to overeating. Throughout each program, professional counselors will routinely meet with clients to ensure that they remain motivated and on-course.
When working to improve the operations of their business clients, staffers at Paradigm Group Consultants refer to the three qualities that have aided in their own success: innovation, implementation, and improvement. With the aid of their optimization experts, businesses learn new ways to handle their operations, institute those methods, and continue to chip away at inefficiencies, such as accidentally buying chairs with three armrests. The group splits its focus into four specialities, including talent management, human-resource strategy, diversity and inclusion, and organizational development. The consultants also offer training courses to individual businesspeople on such topics as interviewing candidates and being effective leaders.
Being in front of a Pics 2 You photo-booth camera brings out partygoers' silly sides. Inside each curtained booth, goofy faces and poses wriggle their way out of even the sternest of subjects before the flash goes off and the paper photos print. If the camera itself isn't enough to bring out the giggles, numerous props, such as thick-rimmed glasses, maracas, and straw hats, add an air of absurdity to any shoot. Additionally, Pics 2 You booths print two images of every shot to ensure no laugh-inducing pic is lost—one for the guest to take home and one for the DMV to replace a driver's outdated license photo.