After transitioning out of a career in the entertainment and record industries, owner Jan Marc Dorfman jokes that he began looking for a new way to “sell round things with holes in the middle.” He fully embraced this new opportunity when he founded Delancey Street Bagels in November of 1989, originally stocking his shelves with 18 bagel varieties and a coffee machine that could only brew two pots at a time. Since then, he has expanded the selection to feature 22 different bagels—including cinnamon raisin, sourdough, and asiago cheese—as well as a full espresso bar with roasted arabica beans from organic and international producers as far away as Guatemala and Kenya. The staff fills the rest of the menu with hot deli sandwiches and an array of baked goods that can include muffins, cinnamon rolls, and scones alongside seasonal items.
Based on Delancey Street in New York City’s lower east side, a bustling corridor for local sidewalk vendors and pushcarts, the shop emanates nostalgia for an old-school marketplace with exposed brickwork and sepia-tone exit signs above the doors.
The experienced writers at Career Pro know only action verbs and are legally deaf to the word "failure." After getting to know your personality, goals, and background during an initial phone interview that lasts 20 to 30 minutes, they'll complete their services by giving your resume a careful evaluation, then supplying you with a concise three-to-four-sentence summation of what they consider your primary strengths and best points of emphasis. They'll also send two revised versions of your resume (in Word and text formats) to your email address. If you've been out of college for less than a year, they'll also add your first job into your resume, cogently and compellingly distilling your duties and accomplishments into a few zippy bullet points.
The Coopermarket whips up homemade, internationally influenced fare from seasonal, locally sourced ingredients, and is equipped with an array of menus designed to meet the demands of all culinary contexts. Furnish the tables of any home or adults-only treehouse with the market's on-the-go take-out or catering fare (pricing and menu items for catered orders varies case-by-case). The grilled and marinated flank steak quells protein cravings ($17.50/lb.), and the quiche with roasted tomato-basil-leek makes for a colorful, piquant fork decoration ($19.75). Meanwhile, incumbent fan-club presidents can regale the town's most well-to-do hobbyists with sumptuous hors d’oeuvres such as the spinach-and-artichoke dip ($7.95/pt.) and grilled tuna ($18.75/lb.), sprinkled with soy ginger and slathered in a lime marinade.
There are no shortcuts when it comes to losing weight and learning to live a healthier lifestyle. Effective regimens hinge upon a combination of medical insight, professional guidance and encouragement, and continuing education. Above all else, real-life change stems from a steadfast commitment to making changes and adjustments. All of these factors are taken into account by the professionals at Medifast Weight Control Centers, who use the most current understanding of weight-loss techniques to design personalized programs that complement individual needs and goals.
Going beyond traditional BMI measurements, the centers' technicians use Biospace InBody technology to obtain a detailed assessment of body composition, including muscle mass, body-fat percentage, water balance, and muscular development throughout the torso and limbs. Based on these data, the staff members are able to design a program that emphasizes the importance of a proper diet. These programs typically involve recommendations from the 70 available physician-developed meals, which are easy-to-prepare dishes that feature balanced servings of protein, fiber, vitamins, minerals, and chlorophyll.
The meal regimens also aim to alter eating habits by encouraging clients to eat smaller portions at regular times throughout the day, controlling the cravings that can lead to overeating. Throughout each program, professional counselors will routinely meet with clients to ensure that they remain motivated and on-course.