If there is a major dance competition out there, Scott Lazarov has probably placed in it. Along with gracing the cover of Philadelphia Magazine and performing at the Academy of Music, the founder of DanceSport Academy has won four US and World Pro-Am championships and was named champion of US Salsa, Rising Star, and Grand National championships. At DanceSport, Scott and his fellow instructors teach dance as both a social outlet and a competitive art form, and break down complicated styles into simple steps. Private and group classes teach a foundation of balance, posture, and timing that can then be mapped onto styles as varied as mambo, swing, merengue, or the Viennese waltz. Serious students can also gear up for competitions through a comprehensive training approach that addresses choreography, costuming, and production of the oversized foam fingers given out to the judges.
An elegant fusion of Old-World, small-town charm and state-of-the-art technology, Narberth Theatre allows moviegoers to see box-office hits from the comfort of renovated, stadium-style seats. Gilded accents, white columns, and pale-green walls give the space a nostalgic vibe. The digital projection and sound are decidedly modern, as is a 3-D system that makes films more lifelike than the sweating statues of a balmy wax museum.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the 1930s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
A Havertown Institution that has been serving the local Delaware County community for over 10 years. Exceptional atmosphere with great outside dinning and a traditional American style pub menu that compliments the vast craft beer list. Formerly a bank the location is refurbished and serves the locals great food & drink!
Founded in 1994 as a recording studio, the MilkBoy brand has since burgeoned into two bustling cafes and an all-ages venue for live music and artistic events. MilkBoy Coffee's multifarious menu brims with snacks and drinks for vegetarians, vegans, and carnivores alike. Morning munchers kick-start the day with a big breakfast burrito, packed with scrambled eggs, black beans, sausage, sour cream, cheddar, and yawn-eradicating salsa ($5.95). For lunch, hands can happily encircle the bruschetta-chicken wrap, with a savory sleeping bag of shredded chicken, sun-dried tomatoes, and feta ($6.25), and teeth can burrow into the herbivorous depths of the veggie burger, served with a vegan thousand-island dressing, named for the number of islands ruled by Oprah ($5.25). MilkBoy’s PB&J sandwich whisks customers back to a simpler time when blanket capes were de rigeur ($3.95). To drink, sip on a steamy café au lait ($2 for a small) or a frosty mint-chocolate-chip milkshake ($4.95).
Mixology Wine Institute's oenophilic classes teach aspiring mixologists and mixonomists how to craft a diverse roster of libations while regaling students with the rich history and social function of the cocktail. The seasoned staff—which includes a resident sommelier and beer experts—dispense thoughtful nuggets of drink-dispensing wisdom, such as ways to add flair to a bartending routine, various wine-and-food pairings, and how to win a cocktail-sword duel. Each session takes place in the institute's well-equipped classroom, which simulates a real bar setting with working soda guns, sinks, and a full catalog of liquors. Pupils leave classes with the knowledge necessary to help bargoers make informed drink decisions.