The popular wicked roll hides a bundle of spicy crab, avocado, cilantro, and jalapeño topped with a sweet thai-chili sauce, and the truffle Hamachi pairs fresh yellowtail sashimi with white-truffle oil, cilantro, and sea salt. The kitchen also whips up a handful of eats other than sushi, including grilled chicken and vegetarian-friendly panko-crusted tofu with miso-butter sauce. Diners can pair their meals with sake, cocktails, beers, and wines poured at The Sushi Room’s bar or milked from a giant grape hanging over the restaurant’s entrance.
Family owned Sports restaurant. We have over 17 plasma tvs inside, the booths have thier own tvs so kids can choose their own shows. Large patio with fireplace, misters & 6 plasmas. We serve high quality food here, that is why we have been in business for almost 9 years.
By morning, Brady Bogen is "the voice of morality" on KUPD's Holmberg's Morning Sickness, but come lunchtime, the quirky radio personality dons another cap: barbecue aficionado. After finishing his radio shift, Brady heads over to his barbecue restaurant—Porkopolis—which he co-owns with seasoned restaurateur Matt Hamilton. You can spot Brady in the joint's dining room, captaining the bar, greeting customers, or digging into a juicy barbecue sandwich himself. Otherwise, he might be in the kitchen, directing chefs as they pile platters high with slices of tender brisket, pulled pork, and ribs. The skilled chefs smother platters with Brady's own brand of tangy sauces and pair dishes with classic sides such as mac 'n cheese, beans, and cornbread. For dessert, the chefs dish out apple crisp and handmade popsicles from Paletas Betty.
Customers hungrily inhale barbecue aromas as they await meals in the dining area—a space described by a Mouth By Southwest blogger as "sleek" and "modern." They bide the time by sipping draft beer and artisanal cocktails, including bacon bloody marys and drinks made with whiskey from Ole Smoky Distillery.
Smart Shopper Cards get consumers discounted access to a variety of businesses in Arizona, California, Las Vegas, and Seattle. Dining cards get cardholders appetizers, entrees, and desserts at local restaurants; golf passes include rounds at award-winning courses; activity passes could include admission to roller skating rinks, trampoline parks, and laser tag arenas; and pamper passes combine salon and spa treatments such as facials, haircuts, and tanning. Each card comes attached to a card backer that has information about all the merchants including their phone number, address, and website as well as information about the deal.
At Barrelhouse American Kitchen & Cocktails, the Chef uses only fresh, local ingredients in his recipes. Perhaps that fact is best evidenced by the restaurant's farm-to-table salad—a dish that features ingredients from different local farms every week. Sandwiches and entrees join the menu under a similar organic theme, and more than 15 craft beers anchor a spirits selection that also includes wine and modern twists on classic cocktails.