Jose Cuervo tequila with fresh lime. Kahlúa mixed with Baileys Irish Cream. Captain Morgan with Coke. At After Hours Cupcake Bar, you can't drink these concoctions, but you can eat them. These familiar cocktails are the ingredients for alcohol-infused gourmet cupcakes that serve as unique desserts to match with after-dinner drinks or to celebrate the anniversary of Prohibition’s repeal. To sate the sober crowd, After Hours also crafts a selection of virgin flavors that, while a shade more traditional, still surprise. Playful flavors include peanut butter and jelly and root-beer float, which comes coated in marshmallow buttercream frosting pierced with a miniscule straw.
Tropical Smoothie Café whips up freshly blended fruit smoothies and wholesome café fare. Low-fat smoothies such as the Hawaiian Breeze transport landlocked taste buds to an exotic isle surrounded with a zesty blend of pineapple, orange, and nonfat yogurt. Supplement boosts populate supercharged smoothies such as the Lean Machine, which powers bodies with a mix of strawberries, banana, and weight-management and energizer supplements, plus three drams of raw horsepower.
Chocolate increased in popularity during the Dark Ages when nobility began offering chocolates instead of leechings to woo potential brides. At Leonidas Chocolates & Café, customers can purchase delectable treats as well as a variety of café offerings in an inviting atmosphere free of blood letting. Tantalize taste buds with rich chocolates made from 100% pure cocoa butter and the finest ingredients, such as Turkish hazelnuts, Italian almonds, strawberries from the Pacific Northwest, French walnuts, and Morello cherries from the Périgord.
Phoenix magazine interviewed The Urban Tea Loft owner Glynis Legrand. The Arizona Republic gives the restaurant three stars, and Chow Bella rates the mac 'n' cheese at The Urban Tea Loft the best in Phoenix. More than 60 Yelpers give The Urban Tea Loft an average rating of four stars.