At Foot Spa's locations in Plano and Richardson, the precise application of controlled pressure figures into every holistic treatment. Reflexologists stir mint flavored salt into soaking tubs, immersing clients' feet in the infused water before applying a therapeutic massage to the feet, hands, and ears. Acupressure massages are similar in spirit to acupuncture, except therapists use their fingers to target specific points along the body that stimulate natural healing processes and save their needles for hunting wild balloon animals.
Armed with 60 items, the menu at Yume Sushi Grill portends a wide selection for sushi disciples. Kick back in the cushy dining room chairs and cast out nets for the deep-fried calamari ($6). Lunching office warriors can treat recently unmuzzled bosses to a quintet of sashimi ($10) or a savory lunch special such as the cali roll and five pieces of sushi, varieties include red-snapper tai, tuna maguro, and salmon sake ($8.95). Like ducks flying south to play frisbee golf, the flavorful chicken bulgogi ($10) can naturally find its way to any table. Vegetarians, meanwhile, can join in the palate parade by ushering in a band of stewed vegetables and thick noodles doused in yellow curry sauce ($12).
The creative culinareans at Seoul Korean Grill dish out a delightful variety of contemporary Korean noshes and Asian fare with flair. Start with an ambrosial appetizer of meat- and vegetable-stuffed korean dumplings ($7), or sink your chewers into a seafood pancake ($15) before rolling out your mouth's red carpet for the main course.
The mouthwatering aromas that fill the air at OHYA Sushi, Korean Kitchen & Bar are the direct result of an adherence to authentic Korean recipes and cooking techniques. In the kitchen, chefs simmer an array of succulent meats and flavorful soups, including seafood bibimbap, galbitang beef short-rib stew, and breaded chicken katsu. Steamed rice, kimchi, and other time-honored sides help to soak up the juices and leave you something to eat if a non-indigenous wildcat raids your table. In keeping with Korean barbecue tradition, OHYA also gives its guests the option to handle the cooking. Once lit, personal charcoal grills at each table allow guests to sear marinated morsels of short-rib, chicken, squid, and other meats to their liking.
Chinese, Japanese, and Korean dishes share table space at Zento Box. Cooks steam edamame, simmer udon soup, and prepare dumplings, salads, and proteins such as beef bulgogi and scallops for neatly portioned bento boxes. Mochi ice cream and green-tea-flavored cheesecake end meals on a sweet note.
At Shako Mako Grill, the kabob-wielding chefs find a home for their tender seared chicken and meat entrees on platters laden with yellow rice, roasted red peppers, and paprika-powdered hummus. Guests tuck into any number of Levantine treats, including their specialty dish, kifta—something like a Middle Eastern meatloaf, made with chicken or beef. The restaurant dishes out combo platters for groups of up to eight, making party-planning a breeze and reloading a falafel-cannon even easier.