Versed in vintages from around the globe and down the block, Vino 100's aficionados personally curate the shop’s collection of more than 150 wines. Blond wood shelves display bottles stacked into tidy pyramids and sporting labels from wineries such as Oberon, Coppola, and Toad Hollow. In addition to gracing home wine cabinets with new vintages, the shop rewards oenophiles with membership to the grapenutz Wine Club, which unlocks perks including discounts and complimentary bottles. In addition to special events such as live music, wine-pairing dinners, and Bartles and Jaymes look-alike contests, Vino 100 invites patrons to informative wine classes covering topics ranging from tasting tips to wine-production secrets. In the spirit of Dionysian goodwill, the shop helps support a roster of community partners such as schools and animal rescues.
Charles Kendrick has been cooking since the 1960s, taking his fondness for traditional barbecue flavoring to the kitchen with his latest venture—Mr. K's Barbeque. Mr. K's serves a distinct style of patiently-smoked Tucson barbecue, in a market-style setting, that includes half-pound pork, beef, and chicken sandwiches in a tomato-based sauce and racks of ribs served simply in dry-rubbed tuxedos. The restaurant also offers catering packages that feature one, two, or three meats along with homemade sides.
There isn't much in this world that's better than drinking beer while listening to music. Good Cheer Brewfest combines these complementary activities with a good cause, and the result is a festival that will be hard to top this holiday season.
The formula is simple: bring together a team of brewers and musical acts, then donate a portion of the proceeds to local charities. This year, those charities include The Humanitarian Activist Alliance and Phoenix Children's Hospital, as well as Toys for Tots, which will be collecting toy donations.
Good Cheer's music schedule features eclectic sounds that range from the foot-stompin' Americana of local boys Random Karma to the soul-driven blues of Ebinezer. Keep an eye on the brew page for updates on the festival's featured beers, which may include everything from crisp lagers to the latest beer-flavored energy drink, BuzzBeer.
d'vine's wine club boasts a globe-spanning array of rare and celebrated fermented fruit nectar, giving new and seasoned oenophiles a heady taste of the world of wine and fine dining. In addition to free weekly wine tastings each Wednesday, club members score their choice of two bottles of wine every month from a rotating selection of two reds and one white, ensuring easy removal of accidental grape stains. The two bottles must be consumed at D'Vine, though any club member ambitious enough to want a third or more receives an additional 10% off their decadently Dionysian purchase. The wine bar's unpretentious staff fills members' minds with tantalizing wine facts and fills goblets with vintages that may include 2009 Isabel Mondavi I'M chardonnay or 2008 Rock & Vine cabernet sauvignon. Drinkers transform into diners when they activate members' 10% discount on meals from d'vine's vino-friendly menu of tapas, salads, grilled pizzas, and rotating specials.
The meats of Mexican cuisine are as diverse as the colors of the rainbow, and Ta’Carbon strives to serve every one. Chefs load up the charcoal grill with familiar morsels of certified-Angus carne asada and barbacoa and pair them with specialty cuts such as lengua, cabeza, and tripa. These sizzling cuts then find their way into burritos, tacos, and dinner platters, which guests then customize at the salsa bar with a choice of red and green salsas, pico de gallo, and spicy vegetables according to their own tastes and the rules of upcoming fire-breathing contests. To crown meals, the chefs sling traditional desserts such as flan and stock a range of Mexican sodas. Guests can grab food to go at the walk-up counter, enjoy their meals outside on the patio, or stay for an imported beer and watch the HDTV plasma screen showing soccer matches or telenovelas about people watching soccer matches.
If the name 5th and Wine doesn’t give away the restaurant’s specialty, maybe the wine barrel guarding the front door might. Or possibly the selection of more than 40 wines available by the glass, including reds and whites from around the world and 5th and Wine’s very own sangria. Those libations––along with specialty cocktails such as a black-cherry manhattan or root-beer martini––complement a menu of seafood, steaks, and burgers made with beef, elk, and bison patties.
Inside the 60-seat dining space, arched beams frame the room and a chalkboard wall displays daily drink specials and upcoming sets from local musicians. In front of the floor-to-ceiling windows, comfy couches and chairs carve out a post-meal lounge area, along with a murphy bed for guests who know which window to punch. Additionally, a 40-seat tasting room indulges guests with red leather chairs and the aroma of an old-fashioned popcorn machine at work. Diners can also enjoy their meal on the courtyard patio where an awning shades meals during the day and strings of lights brighten up the night.:m]]
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