Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with all-natural juice, non-fat yogurt or sherbet, and ice ($3.49 junior, $4.49 regular, $5.49 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, non-fat yogurt or sherbets, soy or whey protein, and vitamin boosters ($5.29 regular, $6.29 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as tomato parmesan or spinach feta ($2.49 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as oatmeal raisin, chocolate chip, lemon poppyseed, and more ($1.99 each).
Smart Shopper Cards get consumers discounted access to a variety of businesses in Arizona, California, Las Vegas, and Seattle. Dining cards get cardholders appetizers, entrees, and desserts at local restaurants; golf passes include rounds at award-winning courses; activity passes could include admission to roller skating rinks, trampoline parks, and laser tag arenas; and pamper passes combine salon and spa treatments such as facials, haircuts, and tanning. Each card comes attached to a card backer that has information about all the merchants including their phone number, address, and website as well as information about the deal.
Opened in 1985, Yokohama Asian Express offers a menu of Chinese, Japanese, and Asian cuisine. Made entirely without MSG, entrees include bowls that pair steamed white or brown rice with chicken, beef, pork, and vegetables, aided by sips of green tea. The restaurant also offers catering for large groups, with party platters or individual meals.
Jose Cuervo tequila with fresh lime. Kahlúa mixed with Baileys Irish Cream. Captain Morgan with Coke. At After Hours Cupcake Bar, you can't drink these concoctions, but you can eat them. These familiar cocktails are the ingredients for alcohol-infused gourmet cupcakes that serve as unique desserts to match with after-dinner drinks or to celebrate the anniversary of Prohibition’s repeal. To sate the sober crowd, After Hours also crafts a selection of virgin flavors that, while a shade more traditional, still surprise. Playful flavors include peanut butter and jelly and root-beer float, which comes coated in marshmallow buttercream frosting pierced with a miniscule straw.
When Jeff Barnes acquired a health-food store in 1980 called Yogurt and Things, he decided within a year to ditch the "things" and focus on the "yogurt." His goal was to create a healthier, more appealing frozen dessert than what was available at the time, which led to the birth of Golden Spoon in 1983. Barnes strove through the years to perfect the company's promise of being the "ice cream lover's frozen yogurt" by translating various flavors. Eventually, Golden Spoon had compiled a list of more than 50 custom varieties such as pumpkin pie, chocolate malt, and simply tart. The low-calorie frozen treat, a natural source of protein and calcium, also contains probiotics and has been known to combat ice-cream-headache epidemics. All flavors are made with real fruit and milk and are available in nonfat and low-fat options.