Coffee & Treats in Arizona

Half Off Frozen Yogurt at U-Swirl

Multiple Locations

$7 $3.50

Self-serve yogurt in a variety of flavors such as cookies ‘n’ cream and sugar-free chocolate ready to be topped with candy and fresh fruit

Dunkin' Donuts – $5 for Donuts and Coffee

Multiple Locations

$10 $5

Fuel mornings with piping-hot coffee and assorted donuts such as long johns, crullers, and cake donuts

Dunkin' Donuts – $5 for Donuts and Coffee

Multiple Locations

$10 $5

Fuel mornings with piping-hot coffee and assorted donuts such as long johns, crullers, and cake donuts

50% Off at Tropical Smoothie Cafe

Multiple Locations

$10 $5

Wholesome flatbreads, wraps, and salads pair with real-fruit smoothies packed with vitamins and supplements

50% Off at Tropical Smoothie Cafe

Multiple Locations

$10 $5

Wholesome flatbreads, wraps, and salads pair with real-fruit smoothies packed with vitamins and supplements

Half Off Frozen Yogurt at Arizona Yogurt Company

North Valley Power Center

$6 $3

More than 50 toppings adorn rotating flavors of frozen yogurt, including gluten-, dairy-, and sugar-free options

Up to 50% Off at Mandy’s Café Piazza

Surprise

$20 $11

Barbecue pulled-pork sandwich, turkey sandwich, mini quiche, and chorizo burrito, complemented by coffee, lattes, and tea

Half Off Food and Drinks at Honeycutt Coffee

Maricopa

$8 $4

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Pop in for a hot coffee roasted by a local company, Espressions, a muffin, or a bacon turkey bravado sandwich or tuna melt

Half Off Breakfast and Lunch at San Tan Cafe

Queen Creek

$20 $10

Chicken-fried steak and eggs, homestyle biscuits and gravy, and lunchtime sandwiches

Half Off Ice Cream and Ice-Cream Cakes at Kaleidoscoops Ice Cream

Anthem Marketplace

$10 $5

Rich ice cream, fruity sorbet, and custom ice-cream cakes molded into whimsical designs

Half Off Dinner and Dessert at MacAlpine's Soda Fountain

Phoenix

$12 $6

(153)

Resturant established in 1929 exudes nostalgic charm as staff dispense delicious dinners and desserts

50% Off Hawaiian Shave Ice

Mesa

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Dairy Queen/Orange Julius––Up to 59% Off Treats

Ancala Village Shopping Center

$3.89 $1.70

(6)

Classic ice-cream outpost dishes out soft-serve decorated with candy, cookies, or fruit and signature fruit beverages

$5 for Treats at Kea Lani Shave Ice

San Tan Village Mall

$10 $5

Fluffy ice mixes with fruit flavors and creative toppings, along with servings of ice cream and hot chocolate

50% Off Pecan Pie Bite Gift Boxes at Miss Anita's Pie Shop

Phoenix

$50 $25

(9)

Each gift box comes loaded with ten bites, each made from scratch with fresh ingredients

Up to 62% Off at Ritzy Cakes

Mesa

$100 $49

Custom single-layer, multilayer, and tiered cakes topped with colorful icing and fondant; available in 14 flavors

42% Off at Urban Beans

Camelback East

$12 $7

(138)

This warm cafe invites diners to perch at tables while sipping coffee and working or meeting with friends over drinks and dessert

Select Local Merchants

Melt mounds of sugary dough into perfect pocket-sized flat treats, or break into the sweetly swooped frosting lids of a dozen lovely little cup-loafs with this Groupon: $10 for a dozen organic cupcakes or cookies at Urban Cookies. Urban Cookies' urban cookies were named Best Cookies in Phoenix in 2007 by the Phoenix New Times for their freshness, environmental consciousness (85% of the ingredients are organic), dislikelihood of becoming sentient, and extreme yumminess.Follow @Groupon_Says on Twitter.

4711 N 7th St
Phoenix,
AZ
US

Cage-free eggs, all-natural chicken, and aged italian parmigiano reggiano cheese stock the kitchen at The B Line, enabling its chefs to concoct dishes that have helped the eatery win Tucson Weekly's Best Casual Dining and Best Desserts categories for eight years. The culinary team rolls eggs, chorizo, and carne asada into breakfast burritos, and organic and fair-trade coffee help guests wash down homemade granola and crepe-thin pancakes. During lunch and dinner, chefs use never-frozen chicken breast and fresh mahi-mahi to stuff quesadillas, tacos, and burritos. Pasty chef Terri La Chance whips together premium ingredients such as real vanilla, belgian chocolate, and butter to hand-bake an array of desserts, from flourless chocolate pecan cookies to the four-berry pie once enjoyed by Rachael Ray before her last lunar mission.

621 N 4th Ave
Tucson,
AZ
US

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

Blended drinks dominate the menu, with options including fruit refreshers—made with naturally hydrating, electrolytic coconut water—and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320–420 calories each.

2095 N Alma School Rd
Chandler,
AZ
US

Named for owner Mae Collins's granddaughter, Kimberly Ann's Victorian Tea Room & Cafe sets lace-draped tables for courtly ladies of all ages with a menu of freshly baked scones, light lunch fare, and petite sandwiches. Smaller rooms throughout the café's quaint, home-like interior add coziness to teatime, such as the Grand Victorian room, which is crowned by an elegant tea-set lamp and lined with shelves displaying decorative teapots and boutique items available for sale. The lavender-drenched Garden Room makes an ideal backdrop for Sunday-brunch conversations about the growing popularity of chartreuse pantaloons, and the Princess Room is adorned with magenta-upholstered chairs and sunhats fit for little ladies.

With at least 24 hours' notice, the staff will set tables for high tea, served on elegant tiered platters, and reservations can be made for Princess High Teas—replete with tiaras, cupcakes, and goodie bags—for celebrations of girls' birthday parties. Kimberly Ann's is a favorite destination of the Red Hat Society and regularly hosts events such as an annual April Fool's Day buffet, a holiday open house, and the most elegant of arm-wrestling competitions.

7153 N 59th Ave
Glendale,
AZ
US

The bride stood under the photographer’s lights, resplendent in her wedding gown, as her family looked on from a distance. As she and her photographer, M. Chen, prepared for the shoot, she was handed a package—a prewedding gift from her soon-to-be husband. When she lifted the lid, she immediately burst into tears. Inside laid a photo of a great dane puppy—the dog she’d always wanted, which her husband planned to give her on their wedding day. As she ran to hug her mother, Mr. Chen ran after, shooting image after image, capturing the exact moment she fell into her mother’s arms. These quick reflexes have been honed through his nearly 30 years as a sports photographer and professional fly swatter, and he draws on photojournalistic techniques to compose a traditional portrait or snap once-in-a-lifetime, candid moments.

Regardless of specific approaches, he consistently draws from the landscape style of Ansel Adams and the dramatic lighting techniques of Monte Zucker. His work as a photojournalist and private portrait photographer has earned him more than 300 publications in the glossy pages of New York Daily News, Popular Photography, ESPN Magazine, and Professional Photographers of America magazine. When not snapping on-location engagement shoots, family portraits, or boudoir sessions, he passes on his technique through traveling photography seminars, hands-on workshops, and by gently tapping the heads of his students. Though formerly designed only for professional-level photographers, these classes instill confidence and camera basics in beginners. As he frequently finds new class examples and takes feedback from his students, Mr. Chen frequently fine-tunes the curriculum after each seminar.

5001 North Scottsdale Road
Scottsdale,
AZ
US

Brother-sister duo and third-generation dairy farmers Casey and Alison Stechnij grew up climbing haystacks and getting up at 5 a.m. to feed the animals. After they graduated from college, Casey returned to the dairy business and Alison left for the corporate world—but she yearned to return to her roots after more than a decade. Today, Casey and Alison have opened Superstition Farms for tours so that everyone can get a taste of the rural life and sample treats that garnered the business Edible Phoenix’s Local Hero Award in 2011 for best Food Artisan.

Casey, Alison, and their team transform their farm-fresh dairy products into homemade farmer's cheeses and delectable desserts available inside Udder Delights, the farm's "tastery." Handcrafted butter comes in flavors such as local honey, chocolate, or bacon, based on which TV dinners the cows chose the night before. The culinary team concocts small batches of ice cream using short lists of local ingredients to yield flavors such as sweet potato, cherry sorbet avocado, and chocolate birthday cake. When the New Times awarded Udder Delights their 2009 award for Best Chocolate Milkshake, they said it "hits every mark—chocolate taste, creaminess, and richness—on our checklist." Guests can order sea-salt-caramel cupcakes or request custom ice-cream cakes for birthday parties, graduation galas, and welcoming new freezers into the family.

1385 E Warner Rd
Gilbert,
AZ
US