Italian Restaurants in Arizona

Pizza for Late-Night Delivery or Pick-up from Empire Pizza & Pub (Up to 43% Off)

Empire Pizza & Pub

El Presidio

New York-style pizzas topped with such ingredients as barbecue sauce, provolone cheese, and genoa salami inside quaint eatery

$30 $17

View Deal

One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 47% Off)

Buonos Pizza

Dobson Ranch

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$20 $11

View Deal

$15 for $30 Worth of Italian Fare and Drinks at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

$30 $15

View Deal

Pizza, Pasta, and Subs at Gilbert Pizza (40% Off). Two Options Available.

Gilbert Pizza

Gilbert Town Square

New York–style pizzas with up to 20 toppings, cheese-stuffed calzones, and 10 types of subs

$20 $12

View Deal

$13 for $25 Worth of Italian Food for Two at Marcello’s Pasta Grill

Marcello's Pasta Grill

Tempe

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

$25 $13

View Deal

$11 for $20 Worth of Gourmet Pizza and American Food at Humble Pie

Humble Pie

Multiple Locations

Wood-fired pizzas topped with local sausage and house-made mozzarella, pasta loaded with Italian bacon, and wines by the glass

$20 $11

View Deal

Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$30 $17

View Deal

Casual American Cuisine at Serial Grillers (50% Off). Two Options Available.

Serial Grillers

Harlan Heights

Menu based on fictional serial killers was lauded by Forbes, which listed it as one of the 25 coolest in the country

$20 $11

View Deal

One or Three Groupons, Each Good for $20 Worth of Pizza and Italian Food at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

$20 $12

View Deal

$16 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

$30 $16

View Deal

$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

$20 $10

View Deal

$11 for $20 Worth of Italian Food for Lunch or Dinner at Twisted Italian

Twisted Italian

Peoria

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

$20 $11

View Deal

$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$20 $11

View Deal

New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

$25 $13

View Deal

Three-Course Seasonal Italian Meal for Two or Four or $13 for $20 Worth of Italian Food at Solo Trattoria

Solo Trattoria

Esplnade Phoenix

Fresh, seasonal menu using local, Arizona ingredients puts handmade pastas, thin-crust pizzas, and Niman Ranch steaks under the spotlight

$76 $39

View Deal

Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 50% Off)

Rare Earth Pizza and Wine Bar

Troon North

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

$50 $25

View Deal

$25 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$40 $25

View Deal

Pizza and Casual Italian Food at Rosati's Pizza (47% Off). Three Options Available.

Rosati's Pizza

Troon North

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

$30 $16

View Deal

$18 for Two Groupons, Each Good for Two Pizzas at Boka Pizza ($32 Value)

Boka Pizza

Downtown Phoenix

Customers create their own pizzas on-site; pie-lovers choose the sauce and toppings, chefs bake it up

$16 $9

View Deal

$14 for Two Groupons, Each Good for $12 Worth of Pizza and Drinks at Pizza Me! ($24 Total Value)

Pizza Me!

McCormick Ranch

Eatery dishes out pizzas such as barbecue chicken, Caliente with jalapeños, and Trilogy with pepperoni, meatballs, and italian sausage

$12 $7

View Deal

Select Local Merchants

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

21050 N Tatum Blvd
Phoenix,
AZ
US

Donna DiFiore's metaphorical journey into the restaurant business began with an actual journey. When her friend Elissa told her she was going on a road trip across the country from her hometown in chilly Massachusetts, Donna agreed to join—unaware that she was about discover her life's calling and a new home.

When the women stopped in Tucson, Donna didn't want to leave. As she explained to reporters from Tucson Weekly, "I arrived here—it was Halloween Eve in '76—and everybody was wearing shorts, and it was just gorgeous." Donna took a job at a local eatery, working the floor, serving customers, and eventually rising to the head of the restaurant.

Thirty-eight years later, Donna continues to captain Delectables, which has become a bit of an iconic gathering spot for old and young alike. Returning visitors linger over glasses of wine at the rustic wooden bar, reminiscing over the crème brûlée and live jazz they enjoyed from that very same spot years ago. University students bask beneath the lush foliage of the outdoor patio, awaiting meals of Mexican enchiladas, Italian pastas, and French bistro specialties. Chefs bustle about the kitchen seven days a week, beginning each day by whipping up hearty egg breakfasts before moving onto internationally inspired lunches and dinners. Late in the night on Friday and Saturday, they simmer up an after-dark menu of eclectic nibbles and entrees.

The restaurant is housed in a historical, renovated Harley-Davidson showroom and abounds with unusual knickknacks and antiques, from a cash register from an old hotel in Santa Cruz to a walk-in refrigerator from 1898. Many of the wares and coffee mugs were created by local artists, and the mesquite planks that serve as plates were carved by local craftsmen. The airy space plays hosts to special events throughout the week, including live music from local artists, poetry slams with local poets, and boxing matches between local librarians.

533 N 4th Ave
Tucson,
AZ
US

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn?t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York?style pizza. They resolved to be fanatical about their customers? experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe?s signature "Serious Slice," blogger Michele Laudig said?as part of the Phoenix New Times? 100 Favorite Dishes series in 2010?"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity?s engagement ring, is bigger than the average person's head. As testament to its food?s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

1960 W Baseline Rd
Mesa,
AZ
US

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn?t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York?style pizza. They resolved to be fanatical about their customers? experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe?s signature "Serious Slice," blogger Michele Laudig said?as part of the Phoenix New Times? 100 Favorite Dishes series in 2010?"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity?s engagement ring, is bigger than the average person's head. As testament to its food?s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

3950 W Ray Rd
Chandler,
AZ
US

Wine-kissed seafood, gourmet pizzas, and pastas tossed with velvety cream sauces populate the red-and-white checkered tabletops at Nostalgi’a Cancione E Vino. To prepare satisfying meals, Chef Polo decorates pies with toppings such as artichoke hearts, caramelized onions, and sweet Italian sausage. His team also arranges salmon filets over beds of linguini and scampi sauce, layers mushrooms between spinach and sheets of lasagna pasta, and stuffs ravioli with soft morsels of lobster.

A wine list boasts more than 50 vintages hailing from California to Portugal. More elaborate libations include the Van Gogh espresso martini, which combines chocolate vodka and fresh espresso using the back end of a paintbrush.

4935 W Glendale Ave
Glendale,
AZ
US

There's nothing humble about Humble Pie's pizza crust: Pulled from wood-fired ovens with a light, bubbly texture that crisps at lightly charred edges, it cracks to release a subtle aroma of smoke and yeast. For owner Tom Kaufman, the recipe demanded two months of tinkering and one month of building an underground vault to keep it from prying eyes. Customers tend to think the time was worth it as they bite into delicate slices topped with careful combinations of veggies, meats and cheeses, often locally sourced.

The potato-and-roasted-garlic pizza, for example, happily marries the fragrances of gorgonzola and rosemary. Retaining a botanical touch even on a meat-lover's pie, the Schreiners Sicilian Sausage sprinkles homemade mozzarella with "sprigs of roasted fennel [that] add another aromatic dimension," according to Phoenix New Times.

While the pizza may push some of the other menu items out of the limelight, fresh salads, grilled sandwiches, and traditional and twisted pastas earnestly pine for appetites' affections. The Our Way" Mac & Cheese adds aged white cheddar, italian bacon, and bread crumbs, distinguishing itself from its boxed brethren while forming an equally fun medium for kids' art projects, while wine, beer, and seasonal cocktails pair well with plates and pies alike.

6149 N Scottsdale Rd
Scottsdale,
AZ
US