In 1989, Roger and Cheryl Naumann became the proud parents of a lemon beagle they dubbed Pogo. The pup's playful demeanor was clouded by a host of congenital health conditions, each handled with unrelenting love by her owners. Pogo brought joy to Roger and Cheryl for 16 years and left her stamp on the world in the form of Pogo's Place, a pet-adoption facility in the lobby of Second Home Pet Resort.
Inspired by their beloved pooch, hotel executive Roger and his wife Cheryl, president and CEO of the Arizona Humane Society for almost six years, combined their talents to open the pet lodge. Nestled into a mountainside like a billy goat's summer cottage, the 16,500-square-foot haven boards cats and dogs in luxury suites, with staff onsite 24 hours a day.
Air-conditioning and heating systems maintain comfortable temperatures in cats' and dogs' separate quadrants and play areas. Pooches being boarded or babysat at doggie daycare frolic around an area that spans 1,000 square feet, with more than an acre of grassy knolls and playground equipment surrounded by 7-foot walls. Under supervision, they explore the Splash & Play water park's decks and waterfalls to cool off or practice their synchronized-swimming routine. Kitties scale trees and paw at scratching posts in the cat atrium. Pet cams accessible via the internet at any hour and extra care for special-needs pets give owners peace of mind, and grooming offered onsite pares down their to-do lists.
No trip to Tucson would be complete without experiencing the flavor of the West by horseback. Pantano Riding Stables, a reputable family owned business, caters to riders on all skill levels. A large variety of horses are available to accommodate every type of rider. Reservations required.
It begins with a facial massage with MMIV shave oil, creating a protective barrier and conditioning the skin with Vitamin E. Next, warm towels open pores, soften scruff, and relax muscles without the adverse and downright weird affects of a horse tranquilizer. Finally, hand-whipped MMIV shave cream coats jawlines, another product packed with Vitamin E as well as green tea. This process comprises just the preliminary steps for an Ultimate Shave at M.U.G. Men's Ultimate Grooming. Once faces are prepped, specially trained barbers shave with, and then against, the grain. Then, they wrap smooth faces in a cool towel before spreading on moisturizer like butter on a dry Thanksgiving turkey—but without Grams and Aunt Carol watching closely.
All of the MMIV products are exclusive to M.U.G. Its masterminds spent almost a decade formulating them specifically for the Ultimate Shave, making sure each held an ample amount of conditioning Vitamin E. The staff, which also cuts and colors hair, trusts in the products so fully that they'll give you a refund if the MMIV line doesn't deliver the closest shave since Napoleon bear-crawled away from Waterloo, sobbing into his epaulets.
Toni&Guy's path to international prominence began more than 50 years ago as a single-family salon in London. Today, their partnership of salons and hairdressing academies stands as an innovative, intercontinental fixture that has blossomed into more than 420 salons in 42 countries worldwide. In the United States and Canada alone, 20 academies train upcoming stylists, and nearly 50 salons create distinctive styles for a range of clients. Their stylists specialize in a variety of cuts that ranges from the avant-garde to modern interpretations of classic looks, such as beehives built in the style of Frank Gehry. Toni&Guy garners some of the most talent stylists while upholding a distinguished reputation as the hairdressing industry’s leading educator.
For a decade, the International Sportsmen’s Exposition has been summoning big-name big-game experts to share the latest developments in camping, fishing, hunting, and other outdoor pursuits. This year, the expo will attract hundreds of exhibitors—from outfitters to hunting lodges to wildlife societies—to set up shop alongside outdoor-themed attractions, including a 40-foot aquarium, a rock-climbing wall, and a 100-foot trophy of elk and deer. Catch one of the dozens of seminars with leading elk hunters, bass anglers, and wilderness survival experts, who’ll bestow knowledge nuggets upon eager audiences before a gang of wild badgers concludes with a thoughtful counterpoint.
For all their ubiquity, chain restaurants seldom embody the same character and culture as their independently owned counterparts. That’s where Arizona Food Tours comes in. With their signature A Taste of Old Town Scottsdale tour, the company introduces visitors to the idiosyncrasies and food of the desert burg, from classic western grub to the local wine bars that pour cabernet and red zinfandel for diners and thirsty cacti.