Restaurants in Arizona

Up to 54% Mexican Food at Rigo’s Restaurant

Northwest Location

$53.98 $26

(16)

Rolled chicken tacos, carne asada, and chile relleno washed down with sips of Corona, strawberry margarita, or wine

50% Off at Papa Kelsey’s Pizza & Subs

Mesa

$20 $10

Battered macaroni and cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Up to 44% Off Native American Fusion Food at Ko'Sin Restaurant

Chandler

$80 $45

(91)

The menu incorporates locally-grown items into its Southwest menu of dishes that include fry bread, filet mignon, and tacos

Half Off Club Night for Two at El Parral

Glendale

$20 $10

Dance club complete with table and bottle service, a full bar, and live music gets folks moving

Murder And A Meal Dinner Theater – Up to 33% Off

Orange Tree Golf Resort

$97.47 $65

Live_logo

Zany cast of characters enact a comic murder mystery, and audiences discover who is guilty between bites of a three-course dinner

Up to 50% Off Mediterranean Food at Rania's Kabob Grill

Higley Marketplace

$10 $5

(5)

Mediterranean flavors with Afghan touches makes Rania's food unique, with flame-grilled kabobs, stuffed naan, and flavorful vegetable dishes

50% Off Pub Food at Public House on 6th

Downtown Tempe

$40 $20

(52)

Contemporary gastropub serves bar-food favorites such as grilled-cheese burger, BLT flatbread, homemade pretzel apps, and craft beer

$11 for Italian Cuisine at Twisted Italian

Peoria

$20 $11

(77)

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

40% Off Italian Food at La Bona Pasta

Coldwater Station Shopping Center

$20 $12

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

Half Off at Modern Grove Neighborhood Eatery and Market

Flagstaff

$24 $12

(21)

Medley of breakfast food such as eggs and hash browns, lunch food such as salads and hot paninis, and dinner food such as burgers and pizzas

Up to 50% Off Soul Food at Down South Restaurant

Central City

$30 $15

(5)

Po' boy sandwiches, fried chicken, smothered beef brisket, and Mexican fusions pair with greens and okra

Half Off American Food at Wilbur's Grill

Viscount Suite Hotel

$22 $11

(17)

Guests dig into burgers, chicken wings, and sandwiches surrounded by 16 flat-screen TVs

Up to 39% Off Mexican Food at Taco4u Mexican Food

Mesa

$15.70 $10

(7)

Soft or crisp tortillas filled with meats such as chorizo, carne asada, or shredded chicken

45% Off at Marie's Restaurant and Bakery

Chandler

$22 $12

This casual American spot serves up slices of homemade pie along with a full menu of breakfast, lunch, and dinner classics

50% Off Sushi at OHYA Sushi, Korean Kitchen & Bar

North Mountain

$20 $10

Chefs prepare a wide variety of mouthwatering sushi rolls, from spicy tuna and salmon to Dynamite and Latin Lover

Up to 51% Off Fine Dining at Razz's Restaurant and Bar

Central Scottsdale

$50 $25

(144)

Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind and garlic in dazzling open show kitchen

$10 for Food and Drinks at Rio Rico Mexican Grill

Sonoma Ranch

$15 $10

(140)

Carne asada quesadillas, huevos rancheros, chicken or beef tacos, and cheese enchiladas

Up to 46% Off Pizza and Pub Food at Boulders on Broadway

Tempe

$24 $13

This bar has a dedicated three-figure beer list that offers something for every taste and to go with spicy burgers as well as brunch dishes

44% Off at Brushfire Tacos y Tapas

Peoria

$8 $4.50

(33)

Upscale drive-thru and walk-up restaurant featuring breakfast burritos, tacos and bowls, lunch and dinner options including Spanish tapas

45% Off at Manny's Mexican Restaurant 

Avondale

$40 $22

(28)

Appetizers range from queso dip to quesadillas to bean-covered nachos; premium margaritas are made with Patrón Silver or Hornitos

Up to 48% Off at Azteca Bakeries & Restaurant

Phoenix

$9 $4.66

Mexican pastries and cuisine crafted from traditional family recipes

Up to 52% Off at Breeze Patio Bar and Grill at Radisson Tucson

Ward 2

$20 $10

(42)

Broiled, coffee-rubbed ribeye in a chipotle demi-glace and marinated swordfish filet highlight a menu of American cuisine

$9.99 for Barbecue at Bubba Phatz

Multiple Locations

$20 $9.99

(8)

Barbecue classics such as baby back ribs, boneless short ribs, pulled pork, and brisket

Up to 50% Off at Whiskey Rose Saloon

Chandler

$20 $10.25

(35)

Slow-smoked ribs, mac and cheese with pulled pork and green chiles, and Angus burgers served in a family-friendly saloon

Up to 50% Off Mediterranean Food at Cleopatra Restaurant

West Glen Community Association

$30 $15

(23)

Marinated chicken kebabs and tender filet mignon regale diners amid live salsa dancing and Arabic music

Up to 52% Off at Jewel of the Crown - Cuisine of India

Downtown Scottsdale

$50 $25

Indian eatery attended by numerous celebrities makes curries, kormas, and clay-oven tandoori dishes

Up to 50% Off at Sushi Avenue

Tone Ranch Estates

$30 $15

Fresh sushi and specialty maki including baked and deep-fried rolls

48% Italian Food at Marcello's Pasta Grill

Tempe

$25 $13

(13)

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

50% Off Vietnamese Cuisine at SongLynn Restaurant

Phoenix

$8 $4

Vietnamese classics such as beef noodle soups, barbecue pork banh mi sandwiches, and rice vermicelli with shrimp

Up to 50% Off Pizza Buffet at CiCi's Pizza

Heritage Plaza

$12 $6

(11)

Lining an all-you-can-eat buffet are pizzas made with fresh dough and a variety of toppings, along with pasta, salads, and desserts

Up to 50% Off at Buonos Pizza

Dobson Ranch

$20 $11

(39)

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

50% Off at Ocean Blue Caribbean Restaurant and Bar

Chandler

$20 $10

(47)

Classic dishes from Jamaica and beyond, such as slow-cooked oxtail and jerk chicken seasoned with more than 30 spices, plus a tiki-style bar

50% Off Subs and Fried PB&J at Sub Bro

Glendale

$10 $5

Bro-themed sub joint with a full bar serves baskets of hand-cut fries and buffalo chicken subs, Chicago-style hot dogs, and fried PB&J

Quiznos – Up to Half Off Toasted Sandwiches

Scottsdale

$6 $3

Sandwich stackers pack deli meats, cheese, and vegetables between toasted rolls; catering tray serves up to 10 people

Up to 45% Off at LuLu's Taco Shop

Olive Avenue Office Suites At Fountain Plaza

$20 $11

Guadalajaran flavors and recipes inform breakfast burritos and chilaquiles, mahi mahi tacos, and fajitas

46% Off Vietnamese Cuisine

Tempe

$24 $12.99

Traditional Vietnamese cuisine including pho soup, banh mi sandwiches, egg noodles, and sweet sticky rice

Up to 52% Off Mexican Food at Rita's

Maryvale

$25 $12

(11)

Chilled seafood cocktails prepared in a coconut, street-style tacos, garlic-smothered tilapia, whole red snapper, and margaritas

50% Off Russian Dinner at Kalina

Bear Canyon

$18 $9

European and Russian cuisine such as beef stroganoff, chicken kiev, and lamb-filled dumplings

Up to 30% Off Casa Ramos II

Sherwood

$10 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

50% Off Japanese Fare at Hon machi Sushi & Cocktail

Chandler

$30 $15

(49)

Dishes such as veggies tempura, salmon teriyaki, boats of sushi and sashimi, and green tea ice cream

Up to 53% Off Pub Food at Social Tap

Downtown Scottsdale

$25 $12

Sloppy joes and prime-rib sandwiches mixed with the company of friends and a kitchen that doesn't close until 2 a.m.

Half Off International Street Food at Gringo Star Street Bar

Downtown Tempe

$30 $15

Street fare from around the world, such as grilled corn drizzled in lime and cotija cheese or Korean short ribs served on fry bread

Half Off Sushi and Sake Meal for Two or Four at Yoshi Bento

Desert View

$29.95 $15

(31)

Meals for two or four with crispy avocado, sushi rolls, and sake

Half Off Greek Cuisine and Drinks at Opa!

Tucson

$16 $8

(786)

Chefs whisk hearts to Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, and nine gluten-free platters

Up to 50% Off Pizza Buffet at CiCi's Pizza

Mesa

$12 $6

Lining an all-you-can-eat buffet are pizzas made with fresh dough and a variety of toppings, along with pasta, salads, and desserts

50% Off at Steve's Krazy Sub

Chandler

$10 $5

Family-owned sub shops pile meats and cheeses for sandwiches such as the chicken bacon ranch or the Italian sausage with provolone

Up to Half Off Indian Food

Central Scottsdale

$25 $13.99

(42)

Award-winning restaurant peppered with native artwork on the walls, serving South and North Indian dishes with veg and meat options

45% Off Mexican Food at Sol Diablo Cantina Kitchen

Tempe

$20 $11

Tacos stuffed with grilled or fried whitefish or mesquite-grilled tri-tip served alongside vegetarian burritos and housemade guacamole

Half Off at Pizza & Krispy Krunchy Chicken

Central Phoenix

$20 $10

This eatery brings two fast food favorites together under one roof with a menu split between pizzas and fried chicken meals

40% Off Breakfast at The Grill at Hacienda del Sol

Catalina Foothills

$25 $15

(105)

Chefs specialize in hearty dishes to start your day, such as steel-cut oatmeal with seasonal berries and braised corned beef hash with eggs

Half Off Home-Style Cooking at Pecan Grove Restaurant & Pie Company

Chandler

$20 $10

Dig into home-style favorites such as chicken-pot pie, barbecue pork sandwiches, chicken-fried steak, and numerous types of pie

Up to 57% Off Italian Cuisine at La Prima Donna

Gainey Ranch

$19.90 $11

Regional Italian cuisine filled with homespun flourishes, such as housemade pastas and hand-crushed marinara sauces

Up to 52% Off at Kohinoor Cuisine of India

Tempe

$20 $10

Lunch or dinner buffets showcase an array of Indian dishes, including a robust selection of vegetarian and vegan choices

$11 for Latin Cuisine at Fuego Bistro

Camelback East

$30 $11

(257)

Locally sourced ingredients and homemade sauces form empanadas, seafood-stuffed peppers, and chili-seasoned steaks

47% Off at Cousins Subs

Chandler

$15 $8

(5)

Italian subs and hot philly cheesesteaks built on house-baked bread served alongside assorted cookies and chips

Half Off Italian Cuisine at La Torretta Ristorante

Paradise Valley

$50 $25

Butternut squash ravioli baked with brown sugar; multi-layered eggplant with mozzarella; chicken breast sautéed in white wine lemon sauce

Up to 50% Off Dinner with Drinks at Salut Kitchen Bar

Tempe

$53 $26.50

(87)

Drinks such as a cucumber mule or lavender lemon fizz complement items such as gourmet burgers; not valid on entrees

50% Off Mediterranean Fare at ZK Grille

Multiple Locations

$20 $10

(72)

Mezzes, gyros, Persian stews, and kebabs cooked over an open flame

50% Off Italian Cuisine at Cove Trattoria

Scottsdale

$30 $15

(87)

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

45% Off Pub Food and Beers

Downtown Tempe

$20 $11

(18)

Across from Sun Devil Stadium, patrons grab gourmet burgers and craft beers at open-air eatery with large outdoor patio

Up to 50% Off Pizza and Beer

Downtown Phoenix

$17 $8.50

(31)

Creative pizzas pair with draft beer at this Italian restaurant with alfresco dining and flat-screen TVs

Half Off at 4th Floor Grille & Sports Bar

South Scottsdale

$30 $15

(77)

American favorites such as new york strip sandwich complement southwestern dishes such as macho tacos

50% Off Persian Food at Persian King

Paradise Valley

$30 $15

Bistro decorated with hookahs buzzes with live Persian music as diners enjoy kabob, hummus, and jalebi—deep-fried bread soaked in syrup

$50 or $100 Off Your Dinner Bill at Rare Earth Pizza and Wine Bar

Scottsdale

$50 $25

(46)

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

Up to 45% Off Breakfast and Lunch at Vovomeena

Downtown Phoenix

$20 $12

(153)

Creative breakfast and lunch dishes such as savory crepes and smoked pork-loin sandwiches, served with gourmet coffee from local roasters

Half Off Mexican Food at El Hefe

Downtown Scottsdale

$40 $20

(111)

Tables outfitted out with personal taps, angus burgers laced with marmalade, and tacos stuffed with pork al pastor, carne asada, and duck

42% Off Organic Salad and Wraps at D'Lish Cafe

Encanto

$12 $7

(22)

Salad and wraps made with organic produce from local co-ops and farmer's markets

Half Off Italian Cuisine for Two or Four at Rosati's Pizza

Hayden/Mcdowell

$30 $15

(28)

Italian cuisine such as specialty gourmet pizzas, pastas, calzones, and sandwiches

50% Off at Kampai Japanese Restaurant

Paradise Valley

$30 $15

Japanese cuisine such as tuna or unagi nigiri sushi, plus sashimi options like squid and white fish

42% Off Asian Fusion at Bamboo Club

Central Scottsdale

$30 $17.50

(107)

Chinese duck and stir-fry, Hawaiian and Korean beef, inventive seafood plates, and Thai noodles

Half Off 24-Hour Diner Food at Country Boys Restaurant

Paradise Valley

$20 $10

24-hour diner offers a vast, unyielding selection of omelets, burgers, and deep-fried fish fillets

Half Off Indian Cuisine at Al Hamra

North Scottsdale

$30 $15

(42)

Indian restaurant fuses Eastern and Western sensibilities to offer mixed drinks, curries, tandoori dishes, and naan

Half Off at Rosie McCaffreys Irish Pub

Camelback East

$20 $10

(191)

Irish pub with a wooden horseshoe bar and dishes of shepherd's pie and fish and chips

50% Off Cuisine at Aladdin Mediterranean Deli and Cafe

North Scottsdale

$8 $4

Halal meats including beef or chicken shawarma, gyros, and curry chicken served alongside falafel wraps, greek salads, hummus, and kabobs

Astor House – Up to 45% Off Barbecue Lunch

Coronado

$20 $12

(55)

A variety of barbecue sauces, including white-cider-citrus-based and mustard-balsamic-based, tops brisket, pulled pork shoulder, and links

Up to 58% Sandwiches and Breakfast Food at C3 Kitchen

Scottsdale Quarter

$12 $6

(16)

Coffee drinks pair with bagels, egg sandwiches, chopped salads, and hot and cold sandwiches

Half Off at Honey Bear's BBQ

Multiple Locations

$20 $10

(381)

Smoked beef brisket, pulled pork, shredded and grilled chicken, and pork ribs doused in award-winning Tennessee-style barbecue sauce

50% Off Pub Food at Mountainside Office Bar & Grill

Mountainside office bar and grill

$30 $15

Start meals off with coconut shrimp dunked in a sweet chili sauce or guacamole molcajete, followed by cheeseburger or seafood entrees

Así Es la Vida – Up to 50% Off Mexican Food

Camelback East

$30 $15

(86)

Steak platters and stews in several diverse Mexican cooking styles at a restaurant named one of the state's best by Arizona Highways

Select Local Merchants

Sushi Eye’s head chef Richard Cho playfully invents tangles of traditional and unorthodox sushi ingredients that earned the restaurant the Best Sushi title in 2006 and Best Maki award in 2007 from the Phoenix New Times. “Cho's a real maestro of maki and is always adding new ones to his menu, so repeat visits are obligatory,” the writer reported, going on to laud items such as the ASU roll, a bundle of shrimp tempura, spicy tuna, and macadamia nuts. Many of the rolls can be seen topped with Sushi Eye's signature garnish of macadamia nuts and tobiko or drizzled with unagi sauce. Away from the sushi bar, flames lap hungrily at short ribs marinated in a mild sweet sauce, and broiled unagi donburi combines eel with veggies, eggs, and rice.

Sage-green walls and expanses of sleek, dark wood surround diners as they busy their hands with chopsticks, thick morsels of sashimi, or reenactments of famous pickle-jar openings. Playful zephyrs slip through the bar, which bridges the dining room and the covered outdoor patio. Ice jingles in an array of cocktails beneath flat-screen televisions, and heat lamps and fairy lights radiate warmth and luminescence over clusters of cushioned benches. Their wine list features more than 60 bottles along with dozens of craft beers to choose from.

4855 E Warner Rd
Phoenix,
AZ
US

Donna DiFiore's metaphorical journey into the restaurant business began with an actual journey. When her friend Elissa told her she was going on a road trip across the country from her hometown in chilly Massachusetts, Donna agreed to join—unaware that she was about discover her life's calling and a new home.

When the women stopped in Tucson, Donna didn't want to leave. As she explained to reporters from Tucson Weekly, "I arrived here—it was Halloween Eve in '76—and everybody was wearing shorts, and it was just gorgeous." Donna took a job at a local eatery, working the floor, serving customers, and eventually rising to the head of the restaurant.

Thirty-eight years later, Donna continues to captain Delectables, which has become a bit of an iconic gathering spot for old and young alike. Returning visitors linger over glasses of wine at the rustic wooden bar, reminiscing over the crème brûlée and live jazz they enjoyed from that very same spot years ago. University students bask beneath the lush foliage of the outdoor patio, awaiting meals of Mexican enchiladas, Italian pastas, and French bistro specialties. Chefs bustle about the kitchen seven days a week, beginning each day by whipping up hearty egg breakfasts before moving onto internationally inspired lunches and dinners. Late in the night on Friday and Saturday, they simmer up an after-dark menu of eclectic nibbles and entrees.

The restaurant is housed in a historical, renovated Harley-Davidson showroom and abounds with unusual knickknacks and antiques, from a cash register from an old hotel in Santa Cruz to a walk-in refrigerator from 1898. Many of the wares and coffee mugs were created by local artists, and the mesquite planks that serve as plates were carved by local craftsmen. The airy space plays hosts to special events throughout the week, including live music from local artists, poetry slams with local poets, and boxing matches between local librarians.

533 N 4th Ave
Tucson,
AZ
US

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

1960 W Baseline Rd
Mesa,
AZ
US

Though Terry "Joe" Black spent more than two decades in the restaurant and food industries, for many years the notion of opening his own pizzeria remained a wistful one. Smitten with the restaurant business during his college years, he spent the first 15 years of his career working for national chains, then another 10 in food distribution. It wasn’t until Black met and befriended Nick Heddings, owner of Arizona Pizza Company in Tucson, that the gears were set in motion to allow Black to make the leap to ownership, spurred in part by Heddings's support and pizza recipe. Black and his wife, Mary, kept the concept simple: a limited menu centered around tasty, New York–style pizza. They resolved to be fanatical about their customers’ experience and to create a welcoming, neighborhood feel. To further that goal, Black and his family remain active with local schools and organizations to this day.

Their focus on quality and friendliness has paid off. Of Jimmy & Joe’s signature "Serious Slice," blogger Michele Laudig said—as part of the Phoenix New Times’ 100 Favorite Dishes series in 2010—"It's super thin and crisp on the bottom, with puffy, chewy edges." Each gigantic slice is cut from the 24-inch Big Jimmy, arrives on its own metal pan, and, like a celebrity’s engagement ring, is bigger than the average person's head. As testament to its food’s deliciousness, the restaurant has won multiple awards, including the Reader Pick for Best Pizzeria in the East Valley Tribune's 2011 Best of East Valley.

3950 W Ray Rd
Chandler,
AZ
US

In a quaint French bistro setting, Head Chef Anthony Ferré and Alain Keller whip up an extensive menu stocked with authentic French crêpes and Swiss fondue along with traditional cuisine such as the flammenkuchen, an oven-toasted tart topped with sour cream, bacon, onion and Swiss cheese ($9.50). Share the imposing La Potence, a vertical metal rack of beef tenderloin flambéed tableside ($25) or the docile Swiss cheese fondue, spiked with white wine and served with French baguette croutons for dipping ($17.50). Pacify sweet teeth buds with a sweet crêpe such as the Grand Marnier crêpe, drizzled with chocolate and bursting with vanilla ice cream and candied orange peel ($5.75), among other dessert options. A tongue-quenching wine selection highlights French, Californian, and some Swiss wines as well as globally sourced beers.

5626 W Bell Rd
Glendale,
AZ
US

The bride stood under the photographer’s lights, resplendent in her wedding gown, as her family looked on from a distance. As she and her photographer, M. Chen, prepared for the shoot, she was handed a package—a prewedding gift from her soon-to-be husband. When she lifted the lid, she immediately burst into tears. Inside laid a photo of a great dane puppy—the dog she’d always wanted, which her husband planned to give her on their wedding day. As she ran to hug her mother, Mr. Chen ran after, shooting image after image, capturing the exact moment she fell into her mother’s arms. These quick reflexes have been honed through his nearly 30 years as a sports photographer and professional fly swatter, and he draws on photojournalistic techniques to compose a traditional portrait or snap once-in-a-lifetime, candid moments.

Regardless of specific approaches, he consistently draws from the landscape style of Ansel Adams and the dramatic lighting techniques of Monte Zucker. His work as a photojournalist and private portrait photographer has earned him more than 300 publications in the glossy pages of New York Daily News, Popular Photography, ESPN Magazine, and Professional Photographers of America magazine. When not snapping on-location engagement shoots, family portraits, or boudoir sessions, he passes on his technique through traveling photography seminars, hands-on workshops, and by gently tapping the heads of his students. Though formerly designed only for professional-level photographers, these classes instill confidence and camera basics in beginners. As he frequently finds new class examples and takes feedback from his students, Mr. Chen frequently fine-tunes the curriculum after each seminar.

5001 North Scottsdale Road
Scottsdale,
AZ
US