Located in Phoenix (North Mountain), Sheraton Crescent Hotel is close to Castle N' Coasters and North Mountain Park. This hotel is within the vicinity of Cave Creek Golf Course and Arizona State University-West Campus.
Make yourself at home in one of the 342 air-conditioned rooms featuring flat-screen televisions. Your pillowtop bed comes with cotton sheets and down comforters. Rooms have private patios where you can take in pool and mountain views. Cable programming and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an outdoor pool, and a waterslide. Additional features include complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and lunch. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. Relax with your favorite drink at a bar/lounge or a poolside bar.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and an Internet point. Planning an event in Phoenix? This hotel has 8064 square feet (726 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Breeze Patio Bar and Grill at Radisson Tucson begins each day with a with a breakfast buffet of fruit, eggs, and breakfast entrees before moving on to its menu of steaks, burgers, and sandwiches. Working with regional ingredients, cooks grill half-pound Kobe-style burgers—customized with ingredients such as guacamole, havarti cheese, and jalapeños—and broil and marinate swordfish filet topped with salsa-butter sauce. On Saturday nights during the summer, a large poolside screen plays family-friendly movies for swimmers and diners.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company's product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
Blended drinks dominate the menu, with options including fruit refreshers?made with naturally hydrating, electrolytic coconut water?and pre-boosted smoothies that can fill nutritional gaps with infusions of protein, immunity boosters, or antioxidants that neutralize accidentally swallowed pool water. The drink list also includes organic house-blend coffee and Talbot Teas, including Paris Breakfast and SOHO Earl.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
At Barrelhouse American Kitchen & Cocktails, the Chef uses only fresh, local ingredients in his recipes. Perhaps that fact is best evidenced by the restaurant's farm-to-table salad—a dish that features ingredients from different local farms every week. Sandwiches and entrees join the menu under a similar organic theme, and more than 15 craft beers anchor a spirits selection that also includes wine and modern twists on classic cocktails.
Twisted Cultures Yogurt Bar cools off arid mouths with active culture frozen yogurt blended with flavors such as caramel, peanut butter, and strawberry. Traditional recipes and treats churned without sugar, fat, gluten, or dairy swirl into damask-patterned paper cups at a self-serve station before sliding down a buffet of toppings housing marshmallows, cookies, nuts, and fruit. In a nod to both its name and yogurt ingredients, Twisted Cultures takes a "multicultural" approach to its decorating scheme, adorning its walls with international artwork and glamour shots of Ban Ki-moon.
Successfully polishing off one of Blu Burger's signature creations isn't always an easy feat. These meaty towers and onion buns teeter under the weight of generous portions of applewood-smoked bacon, caramelized onions, and melted cheeses dripping with housemade sauces. Though some diners try to tackle the five signature selections, others extend their culinary creativity to design their own burgers, choosing from an eclectic variety of bases—including Black Angus or Kobe beef, bison, and portobello mushrooms. Customers further customize patties with their choices of buns, cheeses, specialty toppings, and more than 10 types of sauces, which join the selection of 12 craft beers on tap.
In the bustling dining room, tinted windows cast a blue hue on funky artwork and colorful hanging lights. Outside, blue umbrellas speckle the courtyard, protecting diners from both the elements and the notice of paragliding Hamburglars.