Wildwood Park?s 104 bucolic acres are home to woodland trails, manicured gardens, and the 625-seat Lucy Lockett Cabe Festival Theater. In service of the center's continuing mission to encourage lifelong learning and fertile imaginations, the expansive grounds host myriad events that marry culture and art, from annual festivals to year-round children?s education programs. Beyond artistic pursuits, visitors can simply savor the center's natural splendor by taking in the sights of the Richard C. Butler Arboretum, wending through the Carl Hunger Wildflower Glenn, or spotting ballerinas in the wild at the park?s eight-acre swan lake. The nonprofit park maintains its gardens, education projects, and other artistic hallmarks purely through help from its community, including volunteers, individual donors, and arts organizations.
Returning to the scenic Ozark Mountains for its fourth year, Wakarusa immerses festivalgoers in a weekend of natural beauty, free-spirited art, and more than 100 musicians playing on five stages. Prolific rockers Primus headline on Saturday, pouring out the thick bass lines and cutting guitar riffs that line tracks such as Jerry Was a Race Car Driver. After rocking through the '80s and '90s, and becoming a household name by performing the theme song for South Park, the influential band returns, touring on the heals of its latest effort, Green Naugahyde. Though recently without his distinctive bushy beard, reggae and hip-hop icon Matisyahu headlines on Sunday, thrilling fans with his characteristically probing lyrics. Also performing throughout the weekend, soulful pop-crafters Fitz and The Tantrums continue a meteoric rise that saw them named hardest-working band of the 2011 summer festival season by Vogue and the most attractive group of talented people anywhere by their mothers. RJD2 keeps the air filled with beats throughout Saturday night, and San Diego outfit Slightly Stoopid continues two-and-a-half decades of sprightly, reggae-infused rock Saturday and Sunday. Check out the schedule for up-to-date times.
Table Rock Lake was created in 1958 and has since become the scene of cherished memories for many?including the owners of Bistro 58, who named their modern lunch and dinner spot in its honor. A new ever-changing menu of upscale comfort food and sandwiches appears each week at the bistro's Friday night dinners, while lunch is served five days a week and features dishes such as chorizo-stuffed dates and meatloaf in portobello sauce.
Toes tap, soles crisscross, and ankles point and flex as pairs of dancers whirl across Arthur Murray’s smooth floors, where Sacramento-area hoofers have practiced steps since 1947. A specialized curriculum imparts basics such as foot position and rhythm, as well as how to lead, follow, or trot across the ceiling during beginning classes, and eventually ushers students into bronze, silver, and competition-level gold classes. Graceful instructors certified through the World Professional Dance Teachers Association lead classes and events such as private lessons, group formation practices, core rhythms reviews, and weekly practice parties.
“Days in the Orient, Nights in Arabia” utilizes the Conway Symphony Orchestra’s skilled instrument wranglers to narrate the saga of "One Thousand and One Nights" through a growing flourish of vividly orchestrated music. The melodious tale of the cultured Persian queen Scheherazade is known throughout the world, still captivating audiences who fear for the queen’s life as she crafts riveting yarns to win over the heavily preserved heart of her murderous king. The symphony's ability to weave multi-hued pictures through music brings a fresh perspective to storytelling, making this establishment a sought-after community center of entertainment. The performance features the tones and scales of Middle Eastern music, and also introduces contemporary Chinese compositions inspired by the Fujian Province for a symphonic experience that’s as globally influenced as the lunchboxes in the U.N. break room.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.