A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Returning to the scenic Ozark Mountains for its fourth year, Wakarusa immerses festivalgoers in a weekend of natural beauty, free-spirited art, and more than 100 musicians playing on five stages. Prolific rockers Primus headline on Saturday, pouring out the thick bass lines and cutting guitar riffs that line tracks such as Jerry Was a Race Car Driver. After rocking through the '80s and '90s, and becoming a household name by performing the theme song for South Park, the influential band returns, touring on the heals of its latest effort, Green Naugahyde. Though recently without his distinctive bushy beard, reggae and hip-hop icon Matisyahu headlines on Sunday, thrilling fans with his characteristically probing lyrics. Also performing throughout the weekend, soulful pop-crafters Fitz and The Tantrums continue a meteoric rise that saw them named hardest-working band of the 2011 summer festival season by Vogue and the most attractive group of talented people anywhere by their mothers. RJD2 keeps the air filled with beats throughout Saturday night, and San Diego outfit Slightly Stoopid continues two-and-a-half decades of sprightly, reggae-infused rock Saturday and Sunday. Check out the schedule for up-to-date times.
At Lava Lounge, parties settle into cushioned black chairs to share drags from single-, double-, or triple-hose hookahs. Thirty flavors of Starbuzz tobacco enchant palates with pomegranate and lemon-mint taste waves, while 15 hydro flavors replicate the relaxing experience sans tobacco. Patrons can sip turkish coffee or hot minty tea in between inhales or snack on simple Mediterranean fare such as kebabs, gyros, and rich hummus plates surrounded by petals of pita bread. Deep-crimson walls and petite red and white lights set an intimate mood as wispy threads of smoke waft through the air and puffing patrons practice blowing smoke inner tubes around one another.
Wildwood Park’s 104 bucolic acres are home to woodland trails, manicured gardens, and the 625-seat Lucy Lockett Cabe Festival Theater. In service of the center's continuing mission to encourage lifelong learning and fertile imaginations, the expansive grounds host myriad events that marry culture and art, from annual festivals to year-round children’s education programs. Beyond artistic pursuits, visitors can simply savor the center's natural splendor by taking in the sights of the Richard C. Butler Arboretum, wending through the Carl Hunger Wildflower Glenn, or spotting ballerinas in the wild at the park’s eight-acre swan lake. The nonprofit park maintains its gardens, education projects, and other artistic hallmarks purely through help from its community, including volunteers, individual donors, and arts organizations.
At The House, it’s always time for a good meal. The brunch, lunch, and dinner menus feature many variations on same delicious food, always starring the joints signature burgers, made with local, organic ingredients. Classic beef patties sport bourbon glazes and slices of black apple or a dusting of Guillermo’s espresso combined with thick mole sauce. The mac and cheese burger offers a unique set of double patties, the bottom beef and the top a lightly browned cake of breaded elbow noodles and cheese. Signature spicy bloody marys and a selection of craft beers wash down every meal.
The cooks at Krome Billiards Sports Bar & Grill fry and flip a menu of burgers, sandwiches, and appetizers served amid a welcoming sea of pool and poker tables. A half-dozen spicy hot wings ($5.25) ignites taste bud forest fires easily quenched with cold cups of sweet tea or strawberry limeade, and the cheeseburger basket quickly extinguishes any lingering evidence of hunger with a 1/3-pound beef patty served with french fries or chips ($6). Texas toast embraces ground beef, grilled onions, cheese, and mayo in the comfort of the Krome Melt basket ($6.25) and chili-cheese dogs ($2.75) arrive fully loaded with favorite frank fixins and a standard AM/FM radio. Eight 7-foot Diamond billiards tables and a pair of 9-foot tables proffer hours of felted fun for practicing pool sharks, and a free texas hold 'em poker league allows competitive card shufflers to hone their craft seven days a week.