A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
From within Ding Dong Dang’s variously sized private rooms, drifts the sounds of singers living out vocal dreams previously unleashed exclusively in the safety of the car or shower. As crooners belt out popular songs or fill in forgotten lyrics with their social security numbers, the bar concocts drinks to lubricate parched windpipes, drawing heavily upon the dulcet notes of a Korean liquor called soju. Against the soundtrack of newly proud singing and clinking glasses, dishes clatter against tables, laden with Asian options including breaded pork donkatsu, crisp popcorn chicken, and pingsu, a dessert that combines red beans, fruit, and ice.
A neighborhood bar is best when it reflects the local culture, which is why it’s no surprise that Harrys’ of Arlington pours brews from a variety of local craft breweries such as Revolution, 5 Rabbit, and Goose Island. A long wooden bar that stretches nearly the length of the room features a dozen tap handles in regimented rows above its polished surface. Those taps spout both macro- and microbrewed beers, which can be obtained on specials that run every day of the week. Cooks complement these libations with an extensive menu of pub grub, including customizable sirloin-patty burgers, sandwiches, and a variety of mac and cheeses spiced up with enticing ingredients.
Occasionally, the staff clears the rows of tables and hooks up their sound and light systems to host concerts. For these convivial events, they invite musicians who run the gamut of musical styles, from rock and blues to funk and tribute bands, who play music in lieu of paying taxes.
Every single night of the week, patrons can find an upbeat sing-along at Big Shot Piano Lounge, whose pianists know more than 1,000 songs in a wide variety of genres. The musicians have played at piano bars throughout Chicagoland for years and are ready to belt out a show tune or a classic or Top 40 song as soon as someone requests it.
Upscale American food fuels the revelry, items such as oven-baked shrimp platters drizzled in dijon butter and breadcrumbs and pan-seared chicken topped with swiss. There are also more casual hand foods, including flat-bread pizzas and burgers. And then of course there are the martinis and cocktails, which are as synonymous with a piano lounge as juice boxes full of Tang are with space camp.