With its original wood frame and wrap-around porch, Capannari Ice Cream appears much the same as it did in 1882 when it was Moehling General Store and Post Office. In the restored building's kitchen, chef Jim Capannari churns strawberries, vanilla beans, and other fresh ingredients into ice cream, which he makes in four-gallon batches to ensure freshness. That ice cream has won numerous awards from the likes of Bon Appetit and The Daily Herald, and is available in "standard" flavors such as Lick the Bowl Cake Batter or Rocky Road. Patrons can also sample specialty flavors such as Dulce de Leche Crunch or lavender.
For more than 25 years, Once Upon a Bagel’s staff has cultivated a cozy vibe at the deliciously bread-perfumed bagel shop where customers can linger over breakfast, lunch, or dinner without feeling rushed or ignored. Atop the eatery’s main counter, bagels pile into baskets labeled with flavors such as asiago cheese, chocolate chip, pumpernickel, and honey blueberry, and trays of bagels, fish, and meat are prepared for catering. Beneath the bagel spread, an ample selection of breads puffs up in leavened excitement, hoping diners choose them to build a base for salmon-salad sandwiches, turkey pastrami, and the customer-favorite reuben boat, a loaf of bialy bread into which sandwich makers fold pastrami or turkey along with melted cheese and all the classic reuben trimmings.
La Blondina Bakery's confection-crafting owner, Agnieszka Klepacki, pleases palates of all persuasions with café-style lunches and delectable desserts. Tarts tickle tongue buds with a choice of blueberry, pear, or almond filling ($14 for 8”; $16 for 9”; $18 for 10”), and chocolate-chip cookies ($1.50) and cupcakes ($1.50) furnish guests with bite-sized snacks for bribing hyperactive children or bosses. In addition to sweets, the expert bakers handcraft artisan breads from scratch, filling the store with the alluring scent of french bread ($2.49) and beer bread ($2.49). Sandwiches quell more substantial appetites with toothsome toppings such as roasted veggies, turkey, and italian meats ($4.95).
Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
At Two Chefs Cafe & Catering, wait staff carries upscale twists on American traditions past the bar area to an expansive patio that’s surrounded by a picturesque wrought-iron fence. Inside, hosts lead diners to seats amid rustic brick walls and decorative wall pieces that organize bottles of French wine by their region. The kitchen staff makes classic cuisine from scratch for weekly events—such as the Friday fish fry and Sunday brunch—or intimate meals. They coat their six signature pasta dishes with one of five sauces and plate hearty helpings of canadian baby-back ribs. The cozy atmosphere grows more festive on weekends, when live music permeates the space and drowns out the play-by-play announcer in your head.
Andresen's Bakery hasn't budged in more than 50 years. The family-owned shop has stood the test of time at the same Main Street location, serving one generation of customers after the next with original family recipes. Today, those recipes continue to yield pastries, cakes for special occasions, and, most notably, butter cookies. Thought they're not a valid form of currency in Bensenville?yet?Andresen's staff sells these popular treats by the pound. The shop also decorates them throughout the year for approaching holidays, such as Easter and Halloween.