Seafood Restaurants in Arlington Heights


Mexican Dinner for Two or Four, or Mexican Food for Pickup at Ahuua Mexican Grill (40% Off)

Ahuua Mexican Grill

Ahuua Mexican Grill

Casual Mexican dishes such as Baja–style fish tacos, fried pork carnitas with rice and beans, and steak burritos with ranchero sauce

$20 $12

View Deal

Steaks, Seafood, and Cocktails for Two or Four at 21st Amendment Restaurant/Speakeasy (Up to 41% Off)

21st Amendment Restaurant/Speakeasy

Spring Grove

Craft spirits pair with classic steak-house dishes such as grilled Alaskan salmon, bone-in rib eye with horseradish, and raw Gulf oysters

$50 $30

View Deal

Surf and Turf Dinner or Seafood and Drinks at Chinn’s 34th Street Fishery (40% Off). Three Options Available.

Chinn's 34th Street Fishery

Chinn's 34th St Fishery

Crisp king-crab legs, tuna and shrimp from both coasts, and signature mai tais from a kitchen featured on ABC7’s “Hungry Hound”

$50 $30

View Deal

$16 for $30 Worth of Mediterranean Food at Cafe Zafferano

Cafe Zafferano

Mayfair/Jefferson Park

Grilled octopus, roasted portobello mushroom with truffle spinach and goat cheese, fried calamari, and burgers and sandwiches

$30 $16

View Deal

One Dozen Fresh Oysters with Two Cocktails, or Seafood and Steaks for Two or Four at Raw Bar (Up to 50% Off)

Raw Bar and Grill

Raw Bar and Grill

Fresh, raw oysters pair with two cocktails; seafood such as blackened tiger shrimp sit alongside lamb shanks and charcoal chicken

$44 $22

View Deal

$27 for Dinner for Two at Cy's King Crab Oyster Bar & Grill ($49.85 Value)

Cy's King Crab Oyster Bar & Grill

Cy's King Crab Oyster Bar & Grill

Enjoy appetizers such as fried calamari, mussels, and chicken wings and entrees like shrimp tempura, blackened catfish, and filet mignon

$49.85 $27

View Deal

$13 for $20 Worth of Fresh Seafood at The Fish Keg

The Fish Keg

The Fish Keg

Hand-breaded seafood flown in daily from around the world arrives with house-crafted tartar sauce in a 50-year-old eatery

$20 $13

View Deal

$15 for $20 Worth of Lobster Rolls and Seafood for Delivery or Takeout at Da Lobsta. Order Online.

Da Lobsta

Da Lobsta

New England–style buns are stuffed with seafood and topped with butter; sides include clam chowder and lobster mac ‘n’ cheese

$20 $15

View Deal

Select Local Merchants

  • Palm Court - Arlington Heights
    After leaving behind their hometown in Greece, brothers Angelo and John Sellis put their entrepreneurial minds together to build a new life in the United States, with their restaurant Palm Court at the heart of their new venture. More than 30 years since greeting their first diners, John and other members of the Sellis family continue watching over the eatery's three dining rooms, learning the names of regular customers and giving them courtesy calls when their favorite specials are back on the menu. The brothers' team of chefs?overseen by Angelo in the kitchen?constructs its long-perfected dishes from foundations of duck, oysters, beef, and seafood as tinkling piano tunes fill the adjacent cocktail lounge, where customers sip signature martinis, wines, or domestic and imported brews.
    Read More
    1912 North Arlington Heights Road
    Arlington Heights, IL US
  • Jameson's Charhouse
    Enjoy a hearty meal of steak and potatoes at Mt Prospect's Jameson's Charhouse. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Unwind with a glass of wine or cocktail with your meal — Jameson's Charhouse has a wonderful selection of drinks to accompany your dinner. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Jameson's Charhouse. Be sure to make reservations so you can get seated right away. Leave the fancy duds at home — patrons at the restaurant dress informally. If you're in a hurry, place an order for pickup instead. Looking for something delicious to serve at your next party? Jameson's Charhouse also offers catering. At Jameson's Charhouse, free parking is offered on the whole block. Prices are reasonable, with a typical meal running under $30. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
    Read More
    1702 W Algonquin Rd
    Mt Prospect, IL US
  • Pete Miller's Seafood and Prime Steak
    The menu, decor, and homey atmosphere at Muldoon’s all share one thing in common: each is designed to evoke a traditional Irish pub. The tavern, along with its sister watering holes Kerry Piper and Tommy Nevin’s, all salute the Emerald Isle with hearty dishes such as corned beef and shepherd's pie. As Guinness and Smithwick’s flow from the row of spigots behind the bar, friends can cheer on local sports teams on TV or wrack their brains to remember the name of Azerbaijan's currency and most popular potato-chip flavor at weekly trivia nights.
    Read More
    412 N Milwaukee Ave
    Wheeling, IL US
  • Bob Chinn's Crab House
    Throughout his life, Bob Chinn has refused to sit still. He began his restaurant career on the streets of Chicago at age 14, delivering orders of Chinese food on foot. From those streets, he built a business, eventually opening family restaurants in Evanston and Wilmette. The challenge wasn't enough though, and Bob began planning a concept restaurant: a first-rate seafood restaurant located in the landlocked confines of Wheeling, Illinois. The Zagat-rated eatery skyrocketed to prominence, acclaim, and success, earning the number one spot on Forbes's list of the top-grossing restaurants in the United States and completing phase one of its plan to make crabmeat our new currency. The menu reads more like a world map than a list of dishes. Alaskan king crab legs, Maine lobster, and Hawaiian ahi tuna represent the disparate domestic choices, appearing alongside exotic possibilities such as Nigerian prawns and stuffed Asian basa. To retain the characteristic flavors of this seafood, the restaurant flies in entire shipments on a daily basis, proudly filling a display board with that day's list of "jet fresh" choices from around the globe. The Reader praised this uncompromising devotion to quality ingredients, calling the fish "exquisitely fresh." To round out the selection, the chefs also stir-fry chicken and grill steaks that have been wet-aged for 3?4 weeks.
    Read More
    393 S Milwaukee Ave.
    Wheeling, IL US
  • DiBenedetto Trattoria
    Since he came to the U.S. three decades ago, chef-owner Vittorio DiBenedetto has opened a few restaurants, but the Trattoria remains dear to him. Intimate even though it stretches across three dining rooms, the restaurant’s layout mirrors the chefs' commitment to friendly togetherness. That feeling of camaraderie extends to the circular cherrywood-and-granite bar, where pours of 40 different wines loosen up tongues in need of free-wheeling conversation or a reminder of what grapes taste like. Crisply contrasting black accents stripe the light yellow interior, where guests await house favorites including giant scallops and gorgonzola-topped steak.
    Read More
    1766 West Algonquin Road
    Hoffman Estates, IL US
  • Frank's Chicago Shimp House
    It all started in 1946 when a Navy cook finished his tour of duty after World War II. He left his destroyer in the South Pacific and set sail for Chicago's South Side. There, he opened a carry-out fried-seafood joint and dubbed it Ship Shape Shrimp Shack, a name that was hard to say but easy to love, thanks to his signature fried-shrimp recipe. For 30 years, he continued delighting customers and living his dream, minus the part where he could fly, until 1976, when health issues forced him to close the restaurant. A few years later, a local truck driver and food-service veteran by the name of Frank took over, renaming the place Frank's Chicago Shrimp House. Under the Navy cook's tutelage, he learned everything there was to know about the shrimp and seafood business, and enjoyed the same success through the golden-fried shrimp and seafood of his predecessor. Today, his daughters are at the helm, keeping tradition alive and well at four locations throughout the Chicagoland area. At those restaurants, they fry up the classics and mix it up with frog legs and New Orleans–style fried shrimp, pairing the crispy morsels with classic sides such as hush puppies, cole slaw, and french fries.
    Read More
    3071 N Barrington Rd.
    Hoffman Estates, IL US

Groupon Guide

Advertisement