France has graciously loaned three things to America: wineable grapes, Gerard Depardieu, and words that end with a silent but deadly x. Admire the taste of a tradition that has lasted well beyond the Statue of Liberty's original shine with today's Groupon to Bistro 110. For $25, you'll get $50 worth of mouthwatering hedonistic creations made in the French tradition of rich sauces and copious butter, or as the French call it, "fool's gold."
Player’s Pub and Grill caters to its sports-minded clientele with a menu of American pub fare, foamy brews, and walls bedecked with the trappings of beloved local teams. Beneath the glow of big-screen plasma TVs or the stone fireplace, patrons bite into burgers, pizzas, and pasta dishes. Glasses and bottles clink in the hands of fans joyously celebrating their team's victories and admiring the wall-mounted collection of memorabilia, such as signs from Soldier Field and the record 1,000th hurled beer bottle from Comiskey Park. Between sips and snacks, patrons can settle their personal scores through challenges at the dartboards and in video games.
Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
Beneath the glow of 12 high-definition plasma televisions, riotous sports fans toast to their teams by clinking glasses and smushing burgers together at First Place Sports Bar & Grill. Between sips of cold beer and bites of handheld eats including sandwiches, nachos, and ribs, bar-goers throw wild shots at three dart boards and play 52-ball pickup around the pool table. Numerous video games, such as 2010 Golden Tee Live, Silver Strike, and Big Buck Hunter, jingle in anticipation of a feeding of quarters, while a jukebox offers a custom soundtrack to sporting revelry.
Chicago City Limits, an official Blackhawks bar, hosts a horde of televised and live entertainment options and a home team of servers who sling a specials-studdedmenu of classic bar fare and drinks. Dinnertime diners can defeat hunger in overtime with a full slab of ribs ($15.95), while pieces of beer-battered Alaskan whitefish lead the weekly all-you-can-eat Friday fish fry to victory ($6.99). Weekday lunch specials arrive tableside sporting a dapper fez and a choice of sides from 11 a.m. to 2 p.m., and include a classically prepared hamburger and chef salad ($4.99 each). Break fasts on Saturdays and Sundays until noon with a choice of french toast ($2.95), a three-egg omelette flanked by potatoes, toast, and coffee ($5.95), or a bacon-topped breakfast sandwich ($3.95). Wash down this array of eats with beer by the bottle, pint, or pitcher, or a cocktail creation coached by a varsity mixologist.