(781) 648-4598 Shop hours are Monday to Friday 8am to 5:30pm Tire Rotation oil & lube Chassis & Suspension Service Air Conditioning & Heating System Front End Repair Clutch Service Tune ups Fuel System service You can count on me for the best price, highest quality workmanship and quickest turn around time.
Ron Imposimato’s crew of experienced, insured painters update homes inside and out with coats of Sherwin Williams paint. Whether they’re painting dining rooms with eco-friendly colorant, coating the exteriors of newly constructed homes, or staining backyard decks, they guarantee each job with a two-year warranty on their labor and workmanship. Staffers can also carefully strip away old wallpaper and aging shadow puppets clinging to the past to make room for fresh coats of paint.
Experienced framers Barry Stahl and Bob Clayton built Big Picture Framing from scratch in 2000, holding meetings around an old card table as construction roared around them. Today, framers at 15 area locations craft custom frames to display artwork, photographs, and record sleeves, and shadow boxes protect three-dimensional items such as ballet slippers, macaroni art, or a swarm of wasps. Patrons can dictate all design choices, choosing from metal and wooden frames in a multitude of colors and styles, or ask for recommendations from one of Big Picture Framing's resident experts. Big Picture Framing also stocks pre-framed art, prints, and posters to spruce up bare-walled homes or a drab doghouse.
Tom Yum Koong's chefs build on traditional Thai recipes to load their menu with exciting and eclectic ingredients ranging from tangerines and mango to wild boar and squid. Sugar and spice join forces to season the thick sauce simmering in the black-pepper-mango curry ($10.95), a flavorful bowl of vegetables and cashews mixed with a choice of meat. A medley of seameats such as mussels and squid sizzle in the Phuket fried rice ($10.95), and the fantasy tilapia ($13.95) takes time off from reading J.R.R. Tolkien to glide out of the kitchen atop a bed of veggies simmering in chili sauce. Basil leaves join peppers, onion, and pork in a skittering dance across the skillet in the pan-fried wild-boar basil ($9.95). Fresh-fish cravings recede at the sushi bar to prevent persistent urges to trawl through exhibits at the local aquarium.