Coffee & Treats in Arlington Heights


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Don't settle for an inferior brew! The java at Starbucks in Arlington Heights will perk you right up. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Wifi is on the house at Starbucks, so you can stay connected on your mobile device. The patio tables outside of Starbucks are the perfect spot for a summer meal. null Find a space on the street or park in the lot not far from the coffee shop. Bike parking is also available outside the coffee shop. Starbucks is making the best of both worlds happen: creating food that is full of flavor and affordable!
1465 Massachusetts Avenue
Arlington,
MA
US
?Who says northerners can?t do ?cue?? asked Boston magazine as it crowned Blue Ribbon BBQ on its Best of Boston list in 2011. Whether dished out from its two brick-and-mortar locations or its trailer, the restaurant?s tender meats are lauded for their slow-cooked, pit-smoked tenderness, infused with the flavors of hickory and oak hardwoods. Blue Ribbon dishes out memphis dry-rubbed ribs, Texas-style beef brisket, and Kansas City?style burnt ends dubbed ?absolutely addictive? by Boston. Locally made hot-smoked sausage and Mr. Whitner?s smoked-turkey-breast sandwiches help round out the menu alongside Southern sides such as dirty rice, potato salad, and corn bread. Blue Ribbon BBQ also caters special events and sells bottles of its most popular sauces so guests can enhance their grandmother?s recipes or add flavor to their super-soaker fights.
908 Massachusetts Ave.
Arlington,
MA
US
James Alexander Wilson, W.M. Wilson, and their brother-in-law George Reynolds traveled from Enniskillen, Ireland in 1884 to establish Wilson Farm. Once settled in Lexington, the trio bought 16 acres of land and rented nearby farmland to start harvesting a variety of produce. Since then, their farm has been passed down through the generations and undergone a number of expansions, with a farm stand built in 1952 and an 8,500-square-foot barn and 37,000-square-foot greenhouse built in 1996. Today, the farm harvests more than 125 crops year-round, which range from asparagus to zucchini, and it also carries farm-fresh milk and eggs, freshly caught fish, and homemade baked goods. The garden center and open-air nursery flourish with flowers as fresh as a newborn in parachute pants, as well as vegetable starters and spring bulbs, planting containers, and fertilizers.
10 Pleasant St.
Lexington,
MA
US
Bagels by US's doughy delights are sure to put a smile on anyone's face — visit this bagel spot in the heart of Arlington's Arlington Center region. Come prepared to feast at Bagels by US — with no low-fat options, any diets will need to be put aside for the moment. Tots and tykes will be right at home at Bagels by US with its kid-approved food and ambience. If you need to get somewhere fast, the restaurant also serves up grub to go. Through their catering service, Bagels by US can also set out a delicious spread for your next party. Brush up on your parallel parking skills — the restaurant's Massachusetts Avenue location offers nearby street parking. You won't get sticker shock from your bill at Bagels by US — prices are usually less than $15. The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
789 Massachusetts Avenue
Arlington,
MA
US
Dunk your donut or eat it plain — you can't go wrong with Dunkin Donuts' deep-fried dough. Those with dietary restrictions--such as vegan, low-fat and gluten-free--will enjoy the menu at Dunkin Donuts. Catering is also available if you'd like to serve Dunkin Donuts' tasty dishes at your next party. Parking is made simple at Dunkin Donuts, a local restaurant with nearby street and lot parking options. With prices below $15 per person, you can eat at Dunkin Donuts as often as you like! Dunkin Donuts has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
317 Woburn St
Lexington,
MA
US
In 2004, Chef Paul Turano put everything he had, quite literally, into starting his restaurant, Tryst. As he explained to theBoston Global, "I…leveraged the equity from my condo, lines of credit, and personal loans with interest to fund it." But what started off as a huge risk has turned into a satisfying pay-off as Tryst, an upscale bistro offering contemporary American cuisine, has not only earned a Zagat rating but has also gained praise from Boston Magazine and TV Diner. But Chef Paul's determination isn’t the only driving focus behind Trysts success. It's also his ambitious culinary philosophy that cuisine should be approachable yet intelligent. By regularly rotating the menu's entrees, diners are served fresh, seasonal dishes that take a modern approach to comfort food, such as Angus sirloin burgers, pumpkin French toast, and house cured bresola. A lengthy list of wines and specialty cocktails are always on hand to pair with the artfully-plated meals, while seasonal dessert options, such as a pumpkin pie sundae with Bourbon caramel, end meals. And to enhance each diner's experience, modern chandeliers illuminate the 100-seat bistro's dark wood accents and rich chocolate hues.
689 Massachusetts Ave
Arlington,
MA
US

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