In the mood for Pho-tastic noodles simmering in tasty broth? Make Memphis' Pho Binh your destination. No need for those with special dietary needs to miss out on Pho Binh — the restaurant has plenty of low-fat, vegan, and gluten-free items on the menu. The bar at Pho Binh is fully stocked, so pair your meal with a glass of wine or beer. Families will feel right at home at Pho Binh with its kid-friendly menu and atmosphere. Pho Binh can easily accommodate large groups or parties.
Jeans are just right for a meal at Pho Binh, which embraces a casual vibe. If you're strapped for time, take out food from Pho Binh.
For easy dining, Pho Binh provides convenient parking in a connecting lot.
Tabs at Pho Binh almost never exceed $15, so it's a great low-cost option for any time. Early risers and night owls alike can enjoy Pho Binh since it serves breakfast, lunch, and dinner.
For tasty veggie-friendly fare, head over to De-Javu New Orleans and Vegetarian. The menu at De-Javu New Orleans and Vegetarian does not include any low-fat options, so come ready to indulge. De-Javu New Orleans and Vegetarian is more than willing to accommodate families, so kids are welcome to tag along. If space is what you're looking for, De-Javu New Orleans and Vegetarian has plenty of room for larger parties.
Always five minutes behind schedule? Pick up your food to go instead. You can also serve food from De-Javu New Orleans and Vegetarian at your next party — the restaurant offers catering.
For drivers, a nearby lot is available for use.
Typical diners should plan to spend about $30 per person on De-Javu New Orleans and Vegetarian's moderately priced fare.
Adam and Kristie Jeffrey's inspiration for opening Imagine Vegan Cafe is pretty straightforward?they wanted to create a place where "you never feel like a weirdo for ordering food without animal products." Strangely enough, their menu reads like one you'd see at any other restaurant, as it's populated with dishes such as boneless wings with homemade ranch and bacon cheddar burgers. Of course, every menu item is made using the vegan substitute for the meat or dairy ingredient stated, including the ever-popular beef tips and rice. The extensive menu includes breakfast, as well as a full kids' menu that supports Adam and Kristie's mission to be family-friendly.
No pita wrap is alike at Jiji's Wraps Cafe. The menu fuses Mediterranean, Ethiopian, and American flavors, with options ranging from chicken shawarma and gyro pizzas to philly cheesesteaks and kitfo, an Ethiopian dish of very rare minced beef. Even better, the food is prepared in a fast casual environment—for call-in orders, a warm wrap or vegan dish is ready in 5–15 minutes. Those who dine at the café can also take advantage of its computers and WiFi access.
Main Squeeze’s menu enlivens patrons with its expansive smoothie selections, freshly squeezed juices, and healthy café fare stocked with organic and locally grown produce. Tackle morning cravings with a Sunrise smoothie ($3.95–$4.95), which fuses together a medley of sweet treats including banana and honey, or deliver the midday energy boost needed to finish work or beat local ducks in a waddle race with a Boogaloo berry smoothie ($3.95–$4.95), filled with blended strawberries and blueberries. Juices showcase freshly squeezed flavors from locally harvested crops, such as the wheatgrass shot ($2.25–$3.75) and Magenta juice ($4.25–$5.25), a mixture of beets, carrot juice, and celery. Diners can also satisfy mouth pearls by chomping down on a fish taco ($3.95) or personalize leafy amalgamations with the create-your-own-salad option($6.99), which lets patrons choose from a variety of veggies, cheeses, and names such as "My Salad" or "Steve."
The sizzle of the round-bottom wok is how many Asian dishes begin, according to the staff at Noodles Asian Bistro. To craft its menu, the kitchen draws together dishes from China, Thailand, Japan, Korea, and Vietnam, which seems to highlight the similarities rather than the differences in the cuisines. The wok sears chopped vegetables and sliced meats with sweet and spicy sauces for both traditional dishes, and house specialties, such as the Happy Family with chicken, beef, and shrimp tossed with veggies, perfect for stuffing an omnivore's pinata.