Hosted by former Dallas Cowboys Jay Novacek and Kevin Smith, Sportz Partnerz's ESPN "Lunch with a Legend" events invite fans to meet, greet, and eat with a selection of NFL players and veterans in private luncheons with no more than 100 attendees. Rudy's chefs barbecue infinite amounts of brisket, sausage, and chicken to fuel mingling among fans and football stars. The intimate event allows lunchers to get close enough to smell the fame for 90 minutes of posing for photographs, listening to NFL stories, and snagging barbecue-sauce-smeared autographs. The roster of NFL guests will vary by day and location, and a complete list will be available upon registration.
An affordable and monumental selection of sofas, beds, desks, and sarcophagi mingle good-naturedly in Ashley Furniture’s wondrous warehouse. A Conrad backless barstool ($48) commands shoppers’ attention with its sleek, contemporary design, and Kira furnishings provide stylish sites for storage, studying, or snoozing. A Bulkman pub table with four chairs ($399), sofas, and barstools anticipate increasing the comfort of various human inactivities.
Father-and-son team Robert and Fred Lee worked as homebuilders for years before going into business selling lights in 1965, so they knew how quickly something impressive could rise from a humble foundation. Sure enough, Lee Lighting, their small family company, grew to include a vast online retail shop and one of the largest lighting dealers in Texas. They've even purchased Savoy, a company that designs fixtures to bring cheer to dining rooms and make rooms full of ventriloquist dummies less terrifying.
Lee Lighting stocks shelves with a diverse selection of indoor lamps from brands including ELK Lighting, Quoizel, and Hudson Valley. Staffers certified by the American Lighting Association move beneath the dazzling crystal sprays and faux candles of chandeliers. They suggest outdoor lighting to transform backyards into regal terraces. They also stay abreast of lighting trends to help patrons select lights that will stay in style.
Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.
It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.