In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
Splitsville Luxury Lanes and Dinner Lounge combines bowling with swankiness, four bars, and a full-service restaurant. The result is a well-decorated, party-time pinsperience. Al fresco bowling transpires on the lawn at Splitsville's outdoor bowling lane, located near the breezy patio and live band. Inside, a DJ spins tunes above a dance floor designed especially for extended victory dances. Mid-century décor, kidney-shaped tables, and red swivel-pod chairs complete the retro-chic scene.
Black Dog Pizza is a laid-back sports lounge serving a wide array of Italian-American food. Seven specialty pizzas and a build-your-own variety come baked in thin and traditional crusts, while pastas are made from homemade sauces and meatballs. Oven-baked sandwiches include one stuffed with meatballs, and in an Italian take on an American staple, hand-packed Angus burgers come topped with bacon shaped like Sophia Loren. Multiple televisions and projection screens line the casual eatery's exposed brick walls, providing guests a chance to monitor several games at once.
Caribe Cafe's chefs describe their classic Cuban cooking style as a fusion technique, combining methods and recipes from Spain and Africa with the ingredients of the Caribbean. Nothing exemplifies this combination better than oxtails with white rice and beans, a staple of island diets for years. The chefs, though, particularly specialize in sandwich making, incorporating spiced chicken or slow-cooked pork into sandwiches layered with cooked onions and mojito sauce.