Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.
You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.
More than 65 vivid clan tents cover the grounds at each year?s Texas Scottish festival, where Scots strut proudly around, wearing kilts and displaying their clan tartans. The notes of bagpipes float through the air, blasted from the lungs of talented soloists or from the year?s featured pipe-and-drum band. Market stalls show off Scottish and Celtic wares, from kilts and tartans to artisan Celtic jewelry and art. Competition flourishes amid Scot-descended attendees and curious festgoers at professional or amateur athletics as well as in an all-Scottish-breed dog show. While multitudes of Scottish beers wet whistles and fortify bagpiping or kilt-twirling courage, food vendors sell American fair food alongside traditional Scottish sundries that include meat pies, Scotch eggs, and haggis?chopped meat cured in a sheep?s stomach to the sound of Highland lullabies.
A Wine Know's dedicated oenophiles aim to demystify the world of wine during casual, informative tastings at homes or in private rooms at restaurants anywhere within the Dallas/Fort Worth metroplex. During each event, the knowledgeable staff discusses a bevy of vino-centric topics, such as food pairings, sipping etiquette, and which kinds of grapes tell the best jokes. Attendees are encouraged to ask questions throughout the informative sessions, which include samples and jovial camaraderie. In addition to tastings, A Wine Know proffers server training to help restaurant staffs boost their wine wisdom.