New York-style pizza and Italian-style Italian food fill the menu at Café Sicilia, a casual neighborhood joint with a welcoming feel. Served by the pie or slice, sizzling pizzas are topped with canadian bacon, mushrooms, capers, artichokes, and other standard or specialty toppings and give off the aromas of toasted crust and melty cheese. Deep dish, sicilian-style pies pack an extra hearty punch, while stromboli and calzones transform the slice into a more compact culinary vehicle.
Outside the pizza realm, Café Sicilia's chefs plate fettucini alfredo, baked ziti, tortellini, and lasagna. Kids can tuck into spaghetti and meatballs or chicken parmigiana, while parents feast on zuppa de pesce, an assortment of seafood layered in zesty marinara. Culinary expeditions conclude with tiramisu, cannoli, and plain or chocolate cheesecake.
A woven hanging light looms overhead, casting a buttery glow on wall alcoves festooned with orchid arrangements. Nearby, booths flaunt intricate geometric designs to match throw pillows on the adjacent sofa. The walls are comprised of texturally diverse materials such as stacked stone, exposed brick, and barbecue-flavored wallpaper, an eclectic assortment that mirrors Orchid City Café's mélange of Cajun, American, and Asian fusion fare.
Poboys and Thai-style rice dishes overflow with a choice of catfish, salmon, and chicken—all available fried, grilled, blackened, or interrogated. Chefs also mold half-pound Angus sirloin burgers to pair with fresh-cut french fries and specialty drinks such as smoothies or sweet boba tea.
Light streams in through the floor-to-ceiling windows at the front of Glazed Doughnuts & Cafe, glinting off cushy high-backed chairs and sleek wooden tables before mingling with the crystals in the ornate chandelier. Before taking a seat or levitating next to the bookshelf, customers can peruse the mouth-watering menu, selecting treats including tantalizingly fresh scratch-made doughnuts, croissants, and muffins, carefully stacked sandwiches, and draughts of energy-boosting coffee.
The Fig Leaf Cleaning Company's licensed and bonded maids forgo synthesized chemicals in favor of natural oils and bio-enzymes during thorough housecleaning sessions. Tidy technicians can send vacuums roaring across floor surfaces and the bushy backs of sleeping uncles before dusting frills and furniture and collecting garbage. Sanitizer scours kitchen and bathroom counters and appliances, and spiders abscond from their abodes as cleaners shoo away cobwebs. Maids opt to use the vacuum, mop, broom, and toilet brush that belong to domiciles, as shared items often spread germs and trade secrets.
There’s a big difference between the muffins you pluck from the grocery shelf and those you choose from the counter at Social Bakehouse Cafe. That’s because the in-house bakers wake up early every morning in order to have fluffy cupcakes, flaky scones, and gooey cinnamon rolls freshly made just as customers begin flocking to the shop’s counters.
The pastry chefs liberally wield frosting guns over sweets, applying sugary flowers to the borders of custom cakes and creating seasonal designs on cookies and pumpkins trying to expand their resumés. Once the bakery rush subsides, chefs turn their attention to lunch dishes, such as mandarin chicken wraps and spinach salads drizzled with house-made dressing.
Dick's draws in diners with a menu heavily concentrated in authentic, Texas-style barbecue. As with the healing of wounds and the forgetting of birthdays, time is the key ingredient of Dick's marvelous meats, which are hickory-smoked on location for as long as 12 hours to help each bite reach its palate-rocking potential. Use your jaw-mounted mouth knives to slice into barbecued chicken leg quarters ($8.99 for a four-piece plate), the rib sampler ($13.99), or a pulled pork and chopped chicken plate ($12.79)—all served with the sauce on the side, to let the flavor of the meat take center stage. Alternatively, take a flavor-fueled tour of protein paradise with Dick's Traditional Texas Feast ($17.99), which partners three ribs, half a pound of sliced brisket, and smoked sausage. A selection of sandwiches, including options such as pulled pork ($4.59), Texas hot links ($4.59), and sliced turkey ($4.99), pairs the same great meat with the latest in bread-based food grippers.