Once you step threw my doors at Virunde, you can easily leave the rest of the world behind. I offer Swedish Massage, Reflexology, Body Wraps, Sugar Scrubs, Salt Glo, and Ear Candling. I promise, you will leave the rest of the world behind at Virunde.
In the kitchens at Mijo's Mexican, cooks wrap large flour tortillas around seasoned ground beef in burritos and sprinkle grilled steak with spices in enchiladas. Outside the kitchen, plumes of steam rise from sizzling shrimp fajitas as waiters cart the dishes to patio tables. Additionally, sampler platters let you combine Mexican staples such as enchiladas, tacos, and flautas in one meal without stealing them from the tables of diners distracted by an argument about non-Newtonian fluids.
United Performing Arts Company offers quality instruction with a professionally trained staff in all styles of dance, strong technique training, a loving environment for all students, and clean, age-appropriate choreography. We offer classes for students age 2 to 18 in Ballet, Jazz, Tap, Lyrical, Hip Hop and more!
Dr. Doctor specializes in providing gorgeous aesthetic results for GENTLE, MODERN dentistry in fully plush surroundings for his discriminating clientele. If you are looking to receive world-class treatment and care, then you've just discovered the doctor for you!
Saljo's Pizza’s kitchen crew mixes fresh batches of dough each day before hand-tossing and flattening their finished products into New York–style and deep-dish Sicilian pizza crusts. Though the pizzas enjoy a privileged mention in the restaurant’s name, they share space on the menu with a host of traditional Italian dishes. Chef’s recommendations include veal cannelloni rolled with spinach ricotta and mozzarella cheeses and fettuccini noodles tossed in a creamy sauce of herbs and parmesan cheese. Like the pizza dough, each hearty dish is made from scratch daily and hand-tossed to ensure that its various ingredients are all equally susceptible to gravity.
At Chop House Steak & Seafood, head chef Kenny Mills relies on the skills he's learned throughout his eclectic career, which included a stint operating the healthy, organic Natura Cafe in Uptown Dallas, as well as stops at steakhouses in Denver, Fort Worth, and DC. The menu reflects the chef's extensive experience with simple, yet elegant dishes, such as slow-smoked prime rib, Cajun rib eyes, mesquite-grilled salmon over lemon couscous, and tuna tartare tostadas.