Japanese Restaurants in North Arlington

$18 for $30 Worth of Japanese and Korean Cuisine at Gangnam Sushi

Gangnam Sushi

Central Carrollton

$30 $18

(34)

Japanese and Korean specialties are on the menu of this restaurant named for an upscale neighborhood in Seoul

$22.99 for $40 Worth of Sushi and Asian Fusion Cuisine at Sushi Fugu

Sushi Fugu

Highland Village

$40 $22.99

(29)

Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room

Japanese Lunch or Dinner for Two or More at Hypnotic Sushi (50% Off)

Hypnotic Sushi

Oak Lawn

$40 $20

(52)

Bento boxes brimming with salmon teriyaki, plates of ton-katsu curry rice, and colorful maki

Sushi and Japanese Cuisine at Fin Sushi & Sake Bar (40% Off). Two Options Available.

Fin Sushi & Sake Bar

Plano

$50 $30

(138)

Tempura appetizers precede teriyaki-flavored meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon

Sushi and Drinks for Two or Four at Haru Sushi & Grill (Half Off)

Haru Sushi & Grill

Denton

$20 $11

(9)

Guests dine on signature rolls stuffed with tuna, tempura, whitefish, salmon, and avocado

$18 for $30 Worth of Japanese Cuisine for Two or More at Geisha Steak and Sushi Restaurant

Geisha Steak & Sushi

Far North Dallas

$30 $18

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

Sushi and Japanese Cuisine at Sushi on McKinney (Up to 44% Off). Two Options Available.

Sushi on McKinney

Plano

$40 $23

(9)

Beef teriyaki and vegetable tempura match with creative sushi rolls such as the fried craw fish roll with avocado and cream cheese

Select Local Merchants

Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

851 NE Green Oaks Blvd
Arlington,
TX
US

Amid hanging parasols and Japanese art, Sushi Zone chef and owner Koji Aoki crafts classic sushi that's earned praise from the press for more than 10 years. Fort Worth Weekly commended signature rolls whose ingredients "make yummy sense" rather than trying for "flashy experiments." Chefs wrap these behind the glossy black sushi bar, where guests' chopsticks also nab just-sliced sashimi and hot appetizers such as baked green mussels.

915 Road To Six Flags St E
Arlington,
TX
US

When flights from Honolulu touch down at the airport, they occasionally offload more than just passengers—namely, MK’s regular shipments of Pacific fish. Behind the sushi bar, chefs roll traditional maki with this mother lode and gussy up their specialty sushi rolls with atypical ingredients, including mango sauce, mushrooms, and jalapeños, imbuing each bite with the melding of complex, harmonic flavors.

Extending their culinary gaze to create a menu of truly pan-Asian meals, the cooks also stir-fry Chinese-inspired entrees and grill orders of korean short ribs until they are as tender as a Shakespearean sonnet read in the original French. To punch up the authentic flavors of each meal, the kitchen team stirs and whisks together more than 40 of their own marinades, sauces, and spice blends, mixing tradition with innovation to create unique tastes that make each meal at MK's memorable.

2400 Airport Fwy
Bedford,
TX
US

With a combined 20 years of culinary experience, Asian Village Restaurant’s head chefs David and Thanh create decadent Japanese, Vietnamese, and Chinese feasts. A cavalcade of stir-fried canton noodle dishes, fried rice platters, and hibachi-cooked shrimp, steak, and chicken packs a delicious punch of traditional and contemporary Asian flavors. The chefs also create more than 20 types of sushi, wrapping fluffy rice around bites of white fish, octopus, scallops, and snow crab straight from Florida’s famous snow beaches.

501 N Main St, Ste 119
Euless,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

3001 State Highway 121
Euless,
TX
US

Sushi Cafe owner Dae Woo calls upon nearly two decades of restaurant experience in Asia to cultivate a chopstick-friendly menu bursting with sushi rolls, tempura delicacies, and traditional Japanese dinner entrees. Artful arrangements of sushi decorate the restaurant’s bar, and steamy bowls of miso and udon soups obscure the view across booths nestled between wooden screens. Chopsticks clash over thick cuts of sashimi that await the winners on soft beds of rice, and thin slices of beef doused in korean sweet sauce represent the Asian mainland. As if to show off their culinary prowess, the expert sushi chefs dare diners to customize their own rolls and fearlessly dive headfirst into deep fryers to retrieve tempura vegetables.

3610 S Cooper St
Arlington,
TX
US