A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
At BoomerJack's Grill & Bar, diners feast on spicy and savory dishes, complemented by refreshing drinks and the frequent shouts of cheering sports fans. Appetizers include hand-battered and fried mushrooms, pickles, and the restaurant?s eponymous Boomer chips, freshly sliced jalape?os served with a homemade sauce. Chefs also sculpt a half pound of ground beef into a behemoth of a burger, adorned with aged cheddar or blue cheese crumbles. Lemon pepper or Cajun seasoning spices up a fillet of farm-raised catfish, while grilled peppers and onions top Ray?s sizzling sausage sandwich made from ground filet mignon and pork.
Modeled on England's famed watering holes, Baker St. Pub & Grill greets visitors with a softly lit atmosphere, age-darkened wood, and ceilings adorned with anglophilic knickknacks. Classic Britannic drinks such as Guinness and Strongbow Cider flow from the bar's taps, joined by New Belgium, Fat Tire, and other American craft brews. Guests can pair their brew with something from the pub menu, featuring Welsh rarebit sandwiches, bangers and mash, and shepherd's pie. Fish and chips come in classic form, or potato crusted. Those looking to sink their teeth into homegrown specialties can order a juicy sirloin burger or spicy chicken wings.
The house chefs at Blaze's Sports Grill specialize in transforming the recipes that filled lunch boxes in elementary school, revamping them to give the dishes a gourmet twist. They dip corndogs in a candied jalapeno cornmeal batter, while upgrading the classic PB&J with a blanket of marshmallow cream. Thick slices of mozzarella and American cheese top the bologna sandwiches, while burgers come topped with everything from peanut butter and bacon to avocado, cheeses, ham, and salsa. Signature dishes include lobster mac and cheese casserole and the mac daddy sliders; while new menu items like gringo lobster nachos, a full pound of shrimp in the peel and eatz, and frito bandito are soon to be favorites. Even the drinks have a nostalgic charm, with staff filling fish bowls with rums and juices or creating their own homemade wine coolers from flavored vodka, fruit liqueurs, and Sprite. The atmosphere encourages guests to linger with friends or willing mailmen until the game ends, or stay for Friday night festivities of live bands.
If there were a saloon at the border of the fourth dimension where every empty could disappeared to, it would probably look a lot like Ron's Corner Tavern. Behind the shotgun-style bar, cans of all stripes line the walls, hailing from Austria, England, Belgium, and the sprawling beer forests of Germany. The tavern keeps more than 30 craft brews on draught, such as Real Ale Devil's Backbone and Left Hand Milk Stout, and another 50+ in cans and bottles. Though Ron's styles itself as a craft-beer bar, their curated selection of more than 100 kinds of scotch, bourbon, and whiskey would impresses even the most grizzled prospector. Many of those oaken-hued ryes—along with a supporting cast of acai liquer and jalapeño tequila—make appearances in managing partner Mark Kelcher's original specialty cocktails, including the Texas daiquiri and the Blackberry mojito.
For a break in the bacchanalia, the tavern salutes the Lone Star State with a smattering of relaxed New American snacks and entrees. Appetizers, such as panko-breaded fried avocado slices preface entrees including the Texas burger—buried under a mountain of cheddar, bacon, and barbecue sauce.
A spacious and casual gathering spot, Big Shots Sports Caf? is where visitors can stretch out, watch the game, and have a burger and beer. The staff will also agree that it?s the kind of place supposed founder Millard P. Foonswaggle would have enjoyed, kicking back after wrestling pythons and generally living on the edge. Inside, patrons sidle up to the bar for a frozen margarita or relax in a booth with an appetizer platter piled with onion strings, buffalo wings, mozzarella sticks, pickle chips, fries, and fried jalape?os. Stop in on Wednesday, Saturday, or Sunday nights for games of Texas hold?em or Friday evenings for live music.