Though she?s clad in her finest tiara and dress, the princess does not, in all the excitement, notice that there is icing on her nose. However, this potential party faux-pas goes unnoticed by her fellow princesses, as they?re all occupied with contributing to the symphony of giggles and jubilant chatter reverberating off the tea room?s pale pink walls. Despite their attire, this royal crew is not based in a fairy tale but rather partaking in one of Chelsea's Tea Room & Boutique?s glamorous princess dress-up parties. Dedicated to fostering magical moments such as these, the tearoom?s staffers help youngsters let their imaginations run wild via well-planned parties and events.
Amid the elegant tearoom, staffers gild the faces of partygoers in makeup and festoon their nails in fairy dust before unleashing them upon the wardrobe of dress-up clothes. Wee guests hop into the finery of their choice, solidifying their official princess status during a regal strut across the stage and down the runway. Newly minted sovereigns then sip giggle tea and snack on treats such as scones, teapot cookies, and chocolate truffles. Trained in the art of make-believe, staffers remain on hand throughout parties to entertain crowds with riveting stories and etiquette sessions that teach skills, such as table manners and the importance of saying "please" and "thank you."
Along with glitzy teas, Chelsea's Tea Room & Boutique also hosts 90-minute private Princess Dress-Up birthday parties. Along with tea treats and a choice of birthday cake, the 90-minute party includes nail and make-up application, two dress-up rooms, story time, and gift-opening in the princess carriage. Guests are then brought over to the stage and runway, where a crowning ceremony is held complete with photo opportunities.
Pump It Up knows it's all fun and games until somebody gets hurt, so they skip the last part. Each piece of the indoor inflatable playground is held to the wall by a complex series of anchors installed according to strict safety standards. The staffers' watchful eyes take care of the rest. Sock-clad striplings are then free to safely launch themselves into the air with a plethora of kid-friendly bounce pads. Adult counterparts can leap alongside their offspring through gargantuan bounce houses, skip down air-filled slides, or slither like snakes covered in bacon grease through an inflated obstacle course. Occasionally, the lights get switched off, and the roomful of players navigate the air-cushioned obstaclescape with glow sticks and bracelets.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero that melt off youthful energy faster than ice cubes tossed into a running DVD player. At the climax, the birthday boy or girl gets to blow out the candles on their cake while seated on a blow-up throne.
Exquisite Catering & More is a family owned and operated, home based business managed by Robinette Everage and LaWanda Gail Robinson. We specialize in fine cuisine and elegant settings that makes any event an exquisite visual and unforgettable culinary experience.With many years of experience in culinary arts as well as t
Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.
It?s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.