Get nice pizza at Nizza! Nizza Pizza and Pasta is a convenient pizza gem in Arlington. Families appreciate the affordable prices and portion sizes. Nizza makes pizza with old-fashioned, hearty flavors. Cheese is in abundance on these pizzas, but topping options are seemingly endless as well. Guests can also enjoy pasta dishes such as Linguine al Pesto or Baked Ziti Siciliano with eggplant and ricotta. For lunch, try a sub sandwich and drink combination, perhaps the meatball parmigiana. Vegetarian and gluten free options are available as well. Nizza Pizza and Pasta is popular with families and children, so guests should make a reservation to ensure the best dining experience. Guests should also note that this establishment is a “bring your own beer” restaurant.
Beneath glittering rows of crystal ropes that hang from the ceiling, the blue, green, and purple tones of Hydro Bar & Grill bathe visitors in a cool light. Get a well drink at the bar or take a seat to puff on one of many hookahs. Browsing is encouraged, whether you're looking at a menu of edibles from the full kitchen or websites courtesy of Hydro's free WiFi. Before 10 p.m., Hydro is open to patrons aged 18 and older; after that time, you must be 21 to enter.
For nearly two decades, Arlington diners have been savoring Mexican cuisine prepared by the Zavala family. At La Isla, the Zavalas serve up traditional favorites such as richly flavorful seafood soup, Mexican-style steak, and shrimp cocktail. They also specialize in Tex-Mex dishes such as the Tejas burger and nacho fries topped with pico de gallo and chile con queso. Their drink list includes Mexican sodas, Micheladas, and American and Mexican beers, and their dessert menu features house-made flan sweet enough to make the best revenge taste bitter.
More than 65 vivid clan tents cover the grounds at each year?s Texas Scottish festival, where Scots strut proudly around, wearing kilts and displaying their clan tartans. The notes of bagpipes float through the air, blasted from the lungs of talented soloists or from the year?s featured pipe-and-drum band. Market stalls show off Scottish and Celtic wares, from kilts and tartans to artisan Celtic jewelry and art. Competition flourishes amid Scot-descended attendees and curious festgoers at professional or amateur athletics as well as in an all-Scottish-breed dog show. While multitudes of Scottish beers wet whistles and fortify bagpiping or kilt-twirling courage, food vendors sell American fair food alongside traditional Scottish sundries that include meat pies, Scotch eggs, and haggis?chopped meat cured in a sheep?s stomach to the sound of Highland lullabies.
Cowboy Style Philly's huddles steak, chicken, and meatless sandwiches onto the tables of its football-themed dining digs. Tackle appetites with the full-contact flavors of the classic 1st Down Philly's, piled with 5 ounces of sirloin steak, mushrooms, peppers, onions, and cheese sauce ($6.50). Its smoked-chicken counterpart sates even the hungriest of face painters ($6.50), and the vegetarian Audiobles Phillys slings black beans, rice, corn, mushrooms, peppers, onions, and cheese sauce and heckles across buns with spirited fanfare ($6.50). In addition to traditional sandwiches, Cowboy Style Philly's serves a spicy Time Out hoagie ($6.95) along with chicken-fried sandwiches ($6.95) to curb comfort-food cravings without fielding your mother's questions about your dating life.
Set just across the street from the UT–Arlington Mavericks' baseball field, Atomic Subs & Wings dons a lively, sports-themed atmosphere, indulging diners with savory American cuisine and wings slathered in homemade sauces. Pay tribute to favorite teams or celebrated outlaws by noshing the Maverick, a loaf of white bread brimming with a half-pound of feisty rib-eye steak, italian sausage, and capicola ($5.99 for a small, $11.99 for a large). Gravity-marooned snackers can don the specialty wings, which feature eight flavors, including the feisty Hellfire wings and the garlic and parmesan-garnished Rockstar ($16.29 for 24). Live music fosters a festive atmosphere and competitive chicken dance-offs on the weekends.