Cuisine Type: Authentic Thai cuisine
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Pad thai, duck mango, drunken noodles
Alcohol: Beer and wine only
Delivery / Takeout Available: Takeout only
Outdoor Seating: No
Pro Tip: Please ask our experienced staff for any help, diet preferences, or suggestions regarding our menu.
Q&A with Michael Lentini, Owner / Operator
What?s the best reaction you?ve ever gotten from a customer?
Oftentimes someone will say our food tastes like what they experienced when visiting Thailand. The best may be when someone says their particular dish was the best of its type they have ever had.
Is there anything else you want to add that we didn't cover?
As co-owner with my wife, I bring over 35 years of fine-dining restaurant experience to our kitchen and dining room. We are passionate foodies, completely addicted to the Food Network and we put a lot of love into our food and service.
Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
Our head chef is from Chiang Mai in northern Thailand and our sous chef from Bangkok in the south. My wife is from Thailand as well, so we combine old family, traditional as well as recipes currently popular in the country. We are always on the lookout for new and interesting ideas.
In your own words, how would you describe your menu?
An extensive collection of authentic Thai dishes from all over Thailand, many not offered in other restaurants, as well as popular favorites. All foods are house-made and prepared to order. We travel yearly to Thailand and bring back taste profiles of current cuisine around the country and re-create those tastes here in Texas.