Restaurants in Arlington

Up to 43% Off at The Lodge Sports Grille

Multiple Locations

$30 $17

(150)

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

45% Off Japanese Cuisine at N'Joy Sushi

Mill Creek

$20 $11

(73)

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

Half Off at Capri Ristorante Italiano

Mill Creek

$30 $15

(119)

An Italian-themed eatery with faux marbled walls, white pillars, and a domed ceiling with an Italian mural

Up to 50% Off Island-Inspired Fare in Mill Creek

Twisted Lime Island Pub

$20 $10

(24)

Guests feasts on breakfast burritos, biscuits and gravy, and belgian waffles during weekend brunch, 9 a.m. to 2 p.m.

Sushi Spott – Up to 51% Off Japanese Meal

Mill Creek

$20 $12

(60)

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

52% Off Murder-Mystery Dinner Show

French Creek Manor

$60 $29

Professional improv actors invite diners to participate in an interactive whodunit as they enjoy a three-course meal

Auntie Anne's Seattle – Half Off a Pretzel Field Trip

Multiple Locations

$100 $50

(19)

On an Auntie Anne's field trip, groups learn the history of pretzels, hand-roll their own, and munch on the golden-brown knots

50% Off Product

Lynnwood

$4 $2

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Half Off Steak and Seafood at Maddox Grill and Bar

Lynwood

$20 $10

(51)

10-ounce center-cut pork chop with apple demi-glace; grilled salmon with fettuccini and Cajun-spiced cream sauce; prime rib sandwiches

Half Off Gastro Pub Food, Beer, and Games at MVP's

Edmonds

$22 $11

Guests rest their molars on classic pub fare while engaging other patrons in more than 30 video games

Half Off Italian Dinner at Girardi's Osteria

Edmonds

$30 $15

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

Up to 59% Off Italian Cuisine at La Galleria

Downtown Edmonds

$30 $15

(37)

The Tuscan countryside pervades the menu of seasonal dishes served alongside wines from Italy and the Pacific Northwest

Half Off Mexican Cuisine at Gallo de Oro

Bothell

$20 $10

(40)

Ample menu of Mexican cuisine includes tacos, burritos, sizzling top sirloin, and chicken mole

Half Off at The Den Coffee House & Cafe

Downtown - Riverfront - 190th

$5 $2.50

Loose-leaf teas, fruit smoothies, and drip coffees pair perfectly with gluten-free treats, hot paninis, or freshly baked cookies

Up to 50% Off at Alexa’s Café

Downtown Bothell

$20 $10

(128)

Chefs prepare eclectic dishes for breakfast, lunch, and dinner, such as eggs benedict, skillet sliders, and street tacos

50% Off at Indian Palace Restaurant

Town Center

$16 $8

(28)

Indian cuisine such as tandoori chicken, pulao rice, and naan is paired with wine and imported beer; offers American breakfast and lunch

50% Off Prepared Foods or Butchered Meat at Butcher Shop Café

Kenmore

$20 $10

(50)

Prepared food and smoked meats, such as spare ribs, wagyu-beef tri tips, and pork chops, plus butchered meats

50% Off Mexican Dinner at Frida’s

Anacortes

$25 $12.50

(75)

A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo

Up to 52% Off at Bob's Chowder Bar & BBQ Salmon

Anacortes

$25.80 $12.50

(66)

Award-winning clam chowder and fish filets; choose from three package options

Half Off Vietnamese Cuisine for Dinner at Le's Phở Tái

Shoreline

$10 $6

(26)

Chefs simmer pho broth for more than 20 hours to procure impeccable flavor and craft bahn mi sandwiches with locally sourced ingredients

Up to 50% Off Moe Town Espresso

Kingsgate

$6 $3

Baristas knit steamy foam caps to place atop creamy lattes & chocolaty mochas delivered from express drive-thru stand windows

43% Off at bin on the lake

Lakeview

$30 $17

Locally-sourced ingredients are highlighted in a menu centered around Northwestern cuisine with Mediterranean influences

50% Off Seafood, Burgers, and Tacos at Beach Cafe

Lakeview

$22 $11

(178)

From jerk spiced chicken wings with roasted habanero ranch for dipping to globally inspired salmon plates

50% Off Gluten-Free Food at Hugo's Restaurant

Downtown Redmond

$30 $15

Pear bruschetta, grass-fed beef tenderloin, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy

Select Local Merchants

17020 Twin Lakes Ave
Marysville,
WA
US

Serving fresh and speedy pizza across America since 1959, Little Caesars has grown into a huge, international carryout phenomenon. Pizzas featuring fresh dough are made to order in large ($8.99 for up to three toppings) and large deep dish ($9.99), mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesars HOT-N-READY pies ($5.55). The large-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($4.99) or chicken wings ($5.99 for 8).

6031 47th Ave NE
Marysville,
WA
US

Attic Secrets cafe & tea has lived up to its name by being a hidden gem in the Marysville area since 1991. But when current owners Rick and Happi Favro, took over in 1998, word got out about the quaint teashop, attracting not only interested tea drinkers but also the attention of_Evening Magazine_, who presented the tearoom with the Best Tea House 2010 award. And the duo continues to attract curious guests and seasoned sippers by offering more than 30 loose tea options, from decaffeinated black and fruity herbals to specialty Rooibos flavors. These cups of brewed leaves can be enjoy from within two tearooms or the Lady Haley dining room, each elegantly decorated in soft pale hues and English countryside décor.

Attic's team also instills elegance into their lunch menu, which includes a cold waldorf sandwich, a French roll layered with hot ham and melted Swiss, and a wide variety of salads. Non-tea drinkers can also quench palates with a cup of velvet coffee, Italian soda, and flavored lemonade. Along with tea, seasonal events and a monthly Craft and Chat session keep guests entertained, in addition to the year-round gift shop.

4229 76th St NE, Ste 101
Marysville,
WA
US

Jet City Pizzas start from the crust-up. Cooks press dough made from micro beer batter into the bottom of pans, or hand-toss buttermilk discs into shape. A gluten-free formula accommodates dietary needs, and a Seattle-style thin crust gains its trademark flatness by resting under an entire edition of the Encyclopedia Britannica. Next come the toppings, ranging from the Jumbo Jet's traditional mixture of meats, onions, and peppers, to such creative entries as the Gyro, a melange of tzatziki sauce, gyro meat, red onions, and Roma tomatoes. And if pizzas aren't enough on their own, there are plenty of sides, available, including cheesy garlic bread, saucy wings, and meatball grinders.

11515 State Ave
Marysville,
WA
US

Dan and Janell Fullen founded DJ's Barbecue to spread their smoked ribs, sauce-slathered meat sandwiches, and housemade specialty sauces to the local community. As Washington natives, the Fullens have their own way of imbuing their ribs, meats, and sandwiches with Northwestern panache, such as marinating them in the rarefied air atop the Space Needle. They use their 25 years of experience in the restaurant-management industry to smoke 3/4-pound baby back ribs or fulfill carryout orders of pulled pork and beef brisket by the pound.

3943 116th St NE, Ste 113
Marysville,
WA
US

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.

1011 Hewitt Ave
Everett,
WA
US