Bakeries in Arnold

One or Two Dozen Specialty Cupcakes at MTD Bakery (Up to 55% Off)

MTD Bakery

Baltimore

This bakery at Hollins Market whips up cupcakes made fresh each morning from scratch in a variety of creative flavors

$30 $16

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One Dozen or Two Dozen Cake Pops at Enchanted Cakes and Treats (Up to 50% Off)

Enchanted Cakes and Treats

Baltimore

Chocolate, red-velvet, yellow, strawberry, and lemon cake pops infused with buttercream and dipped in white or milk chocolate

$18 $9

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Chocolate-Covered Strawberries or Cupcakes at Corazon Cakery LLC. (Up to 50% Off). Three Options Available.

Corazon Cakery LLC.

Greenmount West

Baker creates artisanal desserts from scratch using premium ingredients in flavors such as earl-grey tea, avocado, and lemon curd

$30 $15

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Cake Balls, Alcohol-Infused Cupcakes, or Fondant-Cake at Poor Little Rich Girl Cupcakes & Cake (Up to 39% Off)

Poor Little Rich Girl Cupcakes & Cake

Essex

"Texas-sized" cupcakes in flavors like strawberry shortcake or with alcohol-infused filling; single-tiered cakes are covered in fondant

$25 $16

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$25 for a 10-Inch Specialty Cake at SugarBakers Cakes ($40 Value)

SugarBakers Cakes

Catonsville

Choice of six gourmet combinations of cake, filling, and icing, such as amaretto raspberry and red velvet fudge cake

$40 $25

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One Dozen Cupcakes or Single-Layer Sheet Cake at Bakers Park (Up to 53% Off)

Bakers Park

King's Point Plaza

Edible balloons and flowers adorn vanilla or chocolate sheet cakes, while swirls of icing cap cupcakes in flavors such red velvet

$30 $15

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Two-Hour Cake-Decorating Class for One or Two at Occasionally Cake (Up to 59% Off)

Occasionally Cake

Mount Vernon

Classes teach cake-decorating techniques for piping elegant buttercream designs on dummy cakes as well as recipes

$240 $99

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Select Local Merchants

When her traditional seven-layer caramel cake began earning plaudits from magazines and television programs across the nation, it was only natural that Caroline Ragsdale Reutter would eventually score the endorsement of America’s favorite tastemaker: Oprah. The cake landed on Oprah’s Favorite Things list, helping draw a brand-new audience for Caroline’s shippable layered cakes and classic Southern cooking staples. Available in a customizable array of flavors, frostings, Best known for her rich caramel frostings and multi-layered confections, Caroline crafts treats ranging from gourmet take-out dishes to decorated cupcakes and wedding cakes. Available in a panoply of flavors, frostings, and fillings, cakes add a decadent finish to special events or can be kept frozen for up to six months to save the day during last-minute surprise parties. Caroline’s team also whips up heat-and-eat versions of homestyle Carolina and Maryland favorites, delivering tangy barbecue, cheesy biscuits, and tender lobster rolls to doorsteps or bathyspheres parked in shallow water.

1580 Whitehall Rd
Annapolis,
MD
US

Great Harvest handcrafts bread daily using only pure and simple ingredients. Each morning we fresh-grind premium whole wheat in the bakery and blend it with ingredients from nature, like yeast, salt and local honey. Great Harvest never uses chemicals or additives. The result is bread that tastes simply amazing.

208 Ridgely Ave
Annapolis,
MD
US

Most bites of Mary's truffles lead to unexpected flavors. This is because she melts, rolls, and molds her chocolates with gourmet ingredients that are more commonly found in four-star restaurants. She sources her chocolate from Switzerland and Venezuela, the latter of which is organic and officially fair-trade. After infusing the chocolate with a carefully curated blend of flavors, she shapes it into smooth spheres, making them easier to swallow whole. Next, she tops each ball with Jasmine tea leaves, dredges it in bacon, or spangles it with glittering sea salt crystals. After a truffle tray is complete, Mary christens it with a name inspired by her life-changing trip to Ireland, such as "Cappuccino Loury," "Ginger Merrian Square," and "Bacon Murphy." Only then are the truffles finished, ready to bear the name Mary O'Malley Chocolatier.

3418 Narragansett Avenue
Annapolis,
MD
US

Chick & Ruth’s is an all-American kind of place—every morning, as servers are passing out breakfast platters named after local politicians, everyone stops at precisely 8:30 a.m. to recite the Pledge of Allegiance. Further spreading its reputation from sea to shining sea is its 6-pound milkshake and 1.5-pound sandwich challenge, which was featured on Man v. Food.

165 Main St
Annapolis,
MD
US

Vince’s Tasty Creations fuels festivities with platters of palatable appetizers, entrees, and custom baked goods. Vince's staff can meet with customers to devise menus that accommodate an event's theme, atmosphere, or expected number of hot-dog-eating champions in attendance. Since robotic caterers are no longer legal, Vince's furnishes a professional human staff to assist with serving and carving stations. Delectable deli sandwiches accompany gourmet entrees of eggplant parmesan and honey-citrus baked ham to create an enticing midday function. For breakfast gatherings, a hot buffet of eggs, bacon, and home-fried potato helps daybreak diners awaken. Specialty red velvet, peanut-butter, and double-chocolate cupcakes emerge from ovens within 24 hours of their scheduled pickup time. The pastry professionals can also decorate wedding cakes with messages, personalized drawings, or fondant sculptures of couples' favorite love boats.

1268 State Route 3 S
Crofton,
MD
US

For the chocolatiers at The Chocolate Pumpkin, quality always trumps quantity. That's why they specialize in handmade, bite-sized treats that ensure a proper balance of flavors. The chocolatiers also put extra effort into their confections' appearances, molding chocolate into tiny truffles and crafting long-stem chocolate roses. This attention to detail, both in recipes and artistry, helps them create memorable gifts perfect for anniversaries, birthdays, or other days that can be circled with hearts on calendars.

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Glen Burnie,
MD
US