Restaurants in Arnold

Douse your pasta in Popeye's main squeeze and fortify your New Year's resolution to eat healthier without sacrificing flavor with today's Groupon to Extra Virgin, an Olive Ovation. For $10, you'll get $25 worth of artisan oils and epicurean gifts at this gourmet market, which specializes in international and flavored olive oils, aged balsamic vinegars, fine wine, and specialty foods and gifts. Impress snooty foodies with your impeccable palate, sneak unsurpassed flavor into your family's meals and collect the resulting plaudits, or give friends a holiday gift filled with tastiness.Repeat until stranger gets off bus or agrees to marry you.

Led by executive chef Dylan Cunningham, the crew at Sage Urban American Grill works hard to shrink the eatery's carbon footprint by employing a number of green practices. First and foremost, they craft dishes using fresh ingredients from local harvests, including herbs plucked from the organic garden on the restaurant's outdoor dining patio. Second, the staff ensures all kitchen waste gets reused when possible, by composting food scraps, recycling recyclables, and setting aside fry oil for biofuel.

Though lunch was originally created in the '70s to address the wheat industry's unprecedented surplus of wraps, it has since become America's most beloved midday meal. With today's deal, $5 gets you $10 worth of healthy, fast lunch fare at Baladas Bistro. The Bistro's convenient location near the convention center means that you can grab a tasty bite on your lunch break, while still having plenty of time to stop by the hotel and pilfer some tiny shampoos. Baladas Bistro is open Monday through Friday for lunch, dessert, and snacks. This Groupon is good for dine-in and carryout.

LoRusso's Cucina remains a family establishment down to its inviting dining atmosphere, warm orange walls, white tablecloths, and accommodating staff, who insist that you eat, eat, you're nothing but skin and bones. The chef learned how to turn fresh ingredients into piping plates of fresh pastas from his Sicilian nonno and nona, who arrived on the shores of The Hill in 1913 after their ship to Ellis Island got hopelessly lost. Lunch is prepared fresh Wednesdays through Fridays from 11 a.m. to 2 p.m., filling the restaurant with the melting aromas of meat-filled canneloni al forno ($9.99) and charbroiled chicken marsala in a wine sauce with mushrooms ($10.99). The dinner bell, meanwhile, calls forth a lineup that includes toasted raviolis ($7.99), slow-braised pork osso buco in a rosemary demi glaze ($21.99), and pescatore di linguine in a lobster tomato clam sauce ebullient with sea scallops, gulf shrimp, green lip mussels, and mushrooms ($17.99). Wine Spectator has also bestowed an award of excellence on LoRusso's selection of wines and cordials, so you're bound to find something that goes with anything.

Featured on the "Deli Delights" episode of the Food Network's The Best Of program, the team at Kopperman's Specialty Foods & Deli works hard to deliver a classic delicatessen experience. They serve breakfast all day as well as overnight on Fridays and Saturdays, poaching eggs for benedicts and frying potato pancakes for orders of latkes. Smoked salmon and trout top bagels with cream cheese and housemade chopped chicken liver dresses up slices of rye bread. Carnegie Deli salami, corned beef, and pastrami come in from New York City, as do cheesecakes, black forest cakes, and apple crumb pies baked in the Statue of Liberty's torch.