Committed to providing fresh pours, the winetenders of Gather Wine Bar uncork only 25 to 35 of their carefully curated central-coast wines each week. Knowledgeable staff can recommend a bottle for customers to pair with charcuterie plates, flatbread pizzas, and gourmet pub snacks such as bacon-wrapped dates. Alternatively, themed wine flights can provide a cross section of a single varietal or eclectic tastes from an array of vines. Live music acts and singles events create an upbeat atmosphere on many nights, and catered parties can gather small groups around a fire pit or feed 100 or more people with unlimited appetizers from the bar.
The beer craftsmen at Pismo Brewing Company slake thirst with a rotating array of six craft beers brewed in-house. In the tasting room, which is open seven days a week, bartenders pour pints of Pismo pale ale and the toasty, caramel-tinged Roadster red ale, complemented by a smattering of pub fare. Root beer is also available to fertilize the tubers of underage youngsters. The brewery's selection of logo-emblazoned T-shirts, hats, and sweatshirts displays affinity for craft brews and implicit disdain for lesser beverages, such as horse tears. Occasionally on Friday nights, the bass rumblings from live musical performances send ripples through pints of cool brews.
Though Ardy Conway and her staff of certified trainers at Ardy's Pilates Studio work primarily with three apparatus—the Reformer, the Cadillac, and the chair—they are well equipped to weave more than 500 Pilates exercises into their custom workouts. Ardy draws on more than 20 years of experience as she and her team tailor private and semiprivate sessions to individual goals, such as relieving joint pain or improving at golf. The instructors also host group Reformer classes, which max out at six students to keep classes personal and allow competitive sextuplets to remain at the same fitness level.