Situated right in Tacoma’s downtown university-and-museum district, Harmon Brewery and Eatery buzzes with out-of-towners and locals alike, all in search of hearty food and frothy microbrews. With a 15-barrel brewery on site, Harmon maintains a steady flow of signature ales, including seasonal varieties, such as a black IPA brewed from five malted barleys and the One Hop Wonder IPA laced with melted Right Said Fred tapes. To complement the pints and the warm, cozy atmosphere—modeled after a ski lodge—the kitchen churns out belly-warming food, such as burgers topped with blue cheese and bacon, homemade stone-baked pizzas, and panko-crusted fish and chips.
At North Point Bar & Grill, shoots of smoke unfurl through the air, unfurling around the legs of a pool table and winding around cool glasses at the bar. The Tacoma Weekly explained that the bar is owned by a Puyallup Tribe member, making it one of a limited number of refuges for local smokers. The piece also lauded the eatery’s adventurous food items, including deep-fried Oreos. Aromas from the kitchen also hint at all-day breakfast entrees, steak dinners, and fiery hot wings. At the bustling bar, the clatter of pint glasses and silverware punctuates the noise from DJs, live bands, comedians, and mimes who skipped class too often.
The culinary team at The Office Bar & Grill pairs a stock of well drinks and tap and bottled beers with gourmet American-style pub food. Their eclectic menu includes spinach and artichoke dip with homemade pita chips, a chicken breast and pineapple burger drizzled with homemade teriyaki sauce, and fried-cheesecake bites topped with sweet raspberry sauce. While a jukebox spins customers’ favorite tunes, six high-definition flat-screen televisions keep patrons abreast of the latest sports scores. The Office Bar & Grill also entices clientele with a spacious outdoor courtyard and an arcade with sports-themed games such as Golden Tee, Silver Strike Bowling, and Extreme Referee Coin Toss!.
Beneath the exposed beams of a vaulted ceiling, rows of dark tables serve as a platform for Cork! A Wine Bar’s spectrum of reds and whites. Sourced primarily from the Northwest, these vinous sips pair with a menu of warm flatbreads, rich cheeses, and pots of fondue that melt and bubble like a herd of Peeps lost in the desert. Patrons can sidle up to the bar for a pour of shiraz or a sudsy beer before kicking back in one of Cork's two lounge areas where espresso-hued leather chairs huddle together around low-lit lamps and small tables.
As one of the city's newest stand-up venues, Tacoma Comedy Club welcomes talented local and national yuk peddlers to its stage Wednesday–Saturday nights. A peek at its calendar reveals a host of rotating acts, such as the recent laugh-inducing likes of improv comedy king Ron Osborne and Comedy Central guest comedian Ty Barnett. Drop in March 17–19 for an intensely animated set by Michael Malone, whose imaginative take on life through his View-Master has landed on stages across 27 states on the National Lampoon's Comedy Tour and NBC's Night Shift with Kevin Ferguson.
Metronome's passionate baristas employ brewing mastery and fervency for quality coffee to concoct myriad menu items of precisely crafted caffeinated beverages and café fare. Six different brewing methods, including trifecta, pour over, cold brew, french press, and Chemex, steep their own takes on flavorful beans in contests to court patrons’ palates. Espresso shots ($1.25) condense liquid buzzes into miniaturized portions for consumption in steamy sippables such as cappuccino ($2.50), mocha ($3–$4.20), and traditional lattes ($2.50–$3.70). A collection of carefully selected Mad Hat teas—such as the soothing My Throat Hurts ($2.50)—and freshly squeezed orange juice ($3.25) warm the hearts of noncoffee consumers and solid fare, including loaded-pancake pockets ($3.50) and savory cheesecake ($6), befriend mouths to gain access to stomach pool parties.