The Smiling Moose Deli has been a Colorado tradition since 2003. Born in Edwards, CO nestled in the Vail Valley, the Smiling Moose has grown into 13 restaurants in the state and 1 in Wisconsin. We are extremely excited to announce that we will be expanding into Montana, Texas, Indiana, and South Dakota in 2011!
At Udi's, you'll find more than a dozen wood-fired pizzas, plus a wide variety of appetizers, salads, and desserts. Start with the hummus plate ($6), served with vegetables and house pizzetta, or wood-fired olives with balsamic ($4). Udi's offers an extensive offering of specialty pizzas. Try the mushroom with mozzarella, taleggio, Parmesan, and truffle oil ($14), or the soprasetta ($15) with dry-cured fennel salami, whole-milk mozzarella, and parsley.
Nearing the three-decade mark since opening its first store, Kokoro cooks up quick and tasty Japanese meals using fresh, never-processed ingredients, including Colorado-grown co-op vegetables whenever possible. Many of those meals feature a secret teriyaki sauce, such as the Kokoro Bowl?a fusion of juicy beef, teriyaki chicken, and veggies?which reigns as the restaurant's most popular bowl. Kokoro?whose loose translation is ?heart? and points to the staff?s passion?also provides a drive-thru option, extending the same courteous, full-service experience even for the demanding task of accommodating the governor?s motorcade.
The bartenders at 12 Volt Tavern bolster its dive-bar cred with a daily two-for-one happy hour, pairing suds and spirits with a punk-rock-heavy jukebox that helped earn it Westword's Best Dive Bar in the ‘Burbs award in 2007. From 3 p.m. to 6 p.m., the daily happy hour lobs beer bottles ($2.75–$4.50) and cans ($2.25–$5.50) to those longing to grip longnecks or crush something other than Pringles cans against their heads. Draft beers ($2.75–$4.50) cascade from foam-flecked taps as imbibers sip to the refrain of rhythmically clacking pool balls and whizzing darts. Mad Dog 20/20 and its 10 electric libations glimmer and gleam over the bar’s pale light, headlining the top shelf of 12 Volt’s library of liquors and spirits ($3.75–$8). On weekends, local punk and rockabilly acts storm the intimate stage, blaring tunes that ricochet off the wall’s aluminum PBR signage and the ceiling’s bottle-cap frescos of Johnny Rotten’s boyhood pony (a cover charge applies to live shows).
At both Mi Tierra Mexican Restaurant locations, the Camacho family shares its vision of cozy, homespun Mexican cooking. The menus feature traditional comfort foods all day long, tempting guests with a full selection of familiar favorites for breakfast, lunch, and dinner. Additionally, the restaurants' fully stocked bars include all of the necessary fixings for making classic margaritas as well as flavored versions ranging from mango to strawberry.
Planted on the corner of Grand View and Olde Wadsworth, The Archive Room—with its illuminated sign shining out from the building’s brick façade—practically beckons passersby inside. Within the eatery's comfortable confines, platefuls of home-cooked comfort fare, such as baked chicken and dumplings, and classic Irish pub favorites, such as bangers and mash, populate tables in an atmosphere that tips its hat to yesteryear with its collection of old Life magazine covers. Amidst the flicker of a dozen big-screen TVs and a homey fireplace, barkeeps pour drafts of Batch 19 and Guinness, overfill chalices with whites and reds, and concoct cocktails from a slew of top-shelf liquors. The pub also entices crowds and animate lampposts to wander in from the outdoor patio with rousing weekly events such as poker night, live Irish music, trivia contests, and weekend brunch.