Aromatic herbs weasel their way into almost every dish at Real Thai, where chefs add a liberal sprinkling of chilies, basil, lemongrass, galangal, and lime leaf to create their signature dishes. These can take the form of entrees such as green curry that's infused with coconut milk or drunken noodles that are free of inhibition. However, not every dish is built upon a foundation of noodles or rice. They also whip up specialties such as eggplant stuffed with ground chicken and shrimp and drizzled in eel sauce.
Nearing the three-decade mark since opening its first store, Kokoro cooks up quick and tasty Japanese meals using fresh, never-processed ingredients, including Colorado-grown co-op vegetables whenever possible. Many of those meals feature a secret teriyaki sauce, such as the Kokoro Bowl—a fusion of juicy beef, teriyaki chicken, and veggies—which reigns as the restaurant's most popular bowl. Kokoro—whose loose translation is “heart” and points to the staff’s passion—also provides a drive-thru option, extending the same courteous, full-service experience even for the demanding task of accommodating the governor’s motorcade.
Sushi chefs at Kazoku Sushi celebrate the ocean's bounty with colorful creations of salmon, yellowtail, and fatty tuna preen atop tiny mounds of rice. The sushi rolls pop with even more color?from the avocado and mango tucked alongside crabmeat to a sprinkling of red and golden tobiko. There are also plenty of sushi-free dishes, as chefs cook classic teriyaki chicken and specialties such as the pistachio-encrusted salmon served with a wasabi caper buerre blanc. And no matter the meal, guests can eat with a traditional pair of chopsticks or request a pitchfork.
• For $10, you get $20 worth of Asian cuisine during lunch from 11 a.m. until 3 p.m. • For $20, you get $40 worth of Asian cuisine during dinner from 3 p.m. until 11 p.m. Diners who redeem their Groupon Thursday, Friday, or Saturday after 8:30 p.m. receive complimentary edamame and sake.
The name means "taste" in Thai, and at Ghin Asian Blend & Sushi, flavor always comes first. Averse to calling their dishes "Asian fusion," the restaurant's chefs instead refer their genre as "Asian blend." They aim to bring the nuances of many cultures' kitchens seamlessly together on the same plates, creating meals that are as artful as they are satisfying. The tom yum soup, for instance, showcases a Thai- and Malaysian-style broth made from chili and fresh lime, whereas a spicy, Japanese tamari marinade brings the heat to the tropical-inspired tuna poke appetizer. Maki rolls display similar melding, matching spicy tuna with macadamia nuts and beef tataki with jalapeno. Even classic American dishes receive a global update?burgers are topped with sweet chili aioli, lamb chops are sauced with a ginger sake tamari reduction, and cuts of chicken are given their own delicious passports.
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A "tuk tuk" (pronounced "took took") is a type of three-wheeled taxi service commonly found in Thailand. It's used by tourists as well as locals, who appreciate the speed and convenience. Westminster's Tuk Tuk Thai Bistro tries to capture the above qualities in a restaurant, and it largely succeeds. But there's a certain elegance to Tuk Tuk that you might not expect to find on the streets of Bangkok. The kitchen takes typical street foods and classes them up, resulting in a menu that seems both familiar and adventurous.