• For $10, you get $20 worth of Asian cuisine during lunch from 11 a.m. until 3 p.m. • For $20, you get $40 worth of Asian cuisine during dinner from 3 p.m. until 11 p.m. Diners who redeem their Groupon Thursday, Friday, or Saturday after 8:30 p.m. receive complimentary edamame and sake.
Inspired by Thailand's tri-wheeled mode of transportation, Tuk Tuk Thai Bistro escorts palates on a flavorful trot through the streets of Thailand with a delicious assortment of traditional and contemporary Thai dishes. Post-breakfast, pre-dinner patrons can select from Tuk Tuk's lunch menu of true-to-roots treats, including the drunken noodles, a boisterous combination of shrimp, bell pepper, onion, basil, and fresh rice noodles ($8.85) that is sure to delight the senses while embarrassing reserved relatives at food family reunions. The Tuk Tuk dinner menu contains many traditional tributes to Thai cooking and offers contemporary recipes such as the purple eggplant, a sultry serving of lightly battered eggplant escorted by assorted mussels, shrimp, scallops, calamari, and bell peppers, all doused in Tuk Tuk's basil-flourished house sauce ($14). No matter the time of day, flavor-craving customers can chow down on a fresh selection of sushi, featuring the Godzilla roll ($10), a monstrous amalgamation of salmon, tuna, red spanner, yellowtail, and green onion struggling to break free from a miso dressing drizzle and the weight of societal expectations.
Sushi is a complex world of flavors, textures, and colors that may seem intimidating at first. Wasabi Sushi Bar’s spread of more than 90 rolls includes simple california and bluefin rolls for the sushi newbie as well as adventurous items for those delving deeper into the realm of maki.
Yellowfin tuna and cucumber slices fill the more simplistic rolls, and shrimp tempura and avocado cut the delicate brine flavor of barbecued eel in other offerings. The sushi chefs also liberally sprinkle a housemade tempura crunch topping at the sushi bar, and new york strip steaks crackle beneath spicy teriyaki sauces at the grill.
At Ooka Sushi, the chefs satisfy practically any Asian-cuisine craving, not just those for artfully prepared and presented sushi and sashimi. They also slow cook broccoli and bell peppers in a thick Thai peanut curry, marinate duck meat in Chinese fire spices and fry it to a golden crisp, and deep fry shrimp in tempura batter.
Banzai Sushi's chefs award imaginative nicknames to the 100 distinct sushi rolls that earned the restaurant a top-five spot on ABC 7's A-List in 2011. The Nitros roll, baked in a blanket of spicy sauce, awakens taste buds with salty smelt roe and crunchy flecks of tempura, while Drum rolls keeps things fresh with tuna, lemon, and asparagus. For a hot meal, diners can tear into a hibachi-grilled meat or classic teriyaki entree, each available with a choice of salmon, chicken, or New York–style steak.