Camille's menu is stocked with casual, healthy cuisine in coastal and Mediterranean flavors. Favorite tastes include apples-walnut tuna, carrots, olives and pepper jack cheese in an apple-walnut tuna salad ($6.99) and the freshly made café chicken salad with sunflower seeds ($6.99). Wraps, sandwiches, and paninis are served with fresh chips and salsa, and personal flatbread pizzas make a tasty 2D treat. Smoothies blended with real fruit and come in seven palate-pleasing combinations to satisfy the seven palates standard in humans.
Helmed by Executive Chef Paul Hurd, Hourglass serves up diverse interpretations of classic American fare from a menu bursting with the flavors of fresh produce, premium chops, and seafood. Start your meal by ordering a round of cocktails or wine from the extensive list and a plate or two of twice-baked-potato eggrolls ($7). The Chinese chicken salad comes laden with romaine, cabbage, carrots, snow peas, wonton strips, and red-chili peanut vinaigrette ($12) for a light but satisfying lunch or dinner. For the main course, an irresistible combination of braised-beef short rib with Yukon mashed potatoes, sautéed spinach, and crispy onion straws ($21) fills you up like a cartoon cat hooked up to a bike pump. If you're not too stuffed, order up a slice of cheesecake or a waffle sundae ($7) for dessert.
Too Fat Sandwiches has been perfecting its recipes for more than 25 years, offering thick sandwiches in half, whole, and jumbo sizes on homemade, freshly baked bread. Cold sandwiches, such as the Too Fat Special ($6–$10), are stuffed with leaf lettuce, tomatoes, onions, wax peppers, and parmesan cheese and are sprinkled with an oil-and-vinegar dressing for a tastesperience as sensational as a traveling carnival that transforms adults into weeping babies. Too Fat can also stuff children with the kid's meal, which includes a sandwich, chips, cookie, drink, activity pack, and kid's cup ($5), a critical layer of defense for little leaguers. Or, try any of Too Fat's hot sandwiches, including the Killer Pastrami ($6–$10). On Thursdays, Too Fat's Tri Tip sandwich ($5.75–$10) is barbecued onsite and topped with salsa or barbecue sauce.
A local institution for more than 40 years, Bakersfield Music Theatre pulls in patrons with a schedule of major Broadway musicals and other songful spectacles. Stop by on October 8 for a one-night-only performance of Direct from Vegas: Frank Sinatra, featuring Gary Corsello crooning un-remixed versions of Sinatra classics such as “Luck Be a Lady” and “Come Fly With Me” to the orchestral accompaniment of five full-sized musicians. The hit musical Chicago (November 13, 14, and 20) follows the exploits of a pair of femme fatales driven to murder by the stiff breezes of the Windy City, while "This and That: A Night of Song and Dance" (February 26) combines the mouth-powered melodies of Bakersfield Music Theatre with the legendary leggery of the Civic Dance Center. Hairspray (April 30, May 1, and May 7) caps the season with the tuneful tale of a teenage dance queen whose fancy footwork and well-kempt coiffure help her to defeat her enemies, the Philadelphia Eagles.
Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion for years. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.79–$8.89), the entire menu is flavorfully filled to capacity with delicious grilled combinations. The chicken teriyaki sandwich ($5.09–$8.29) is quaint for a stomach sublet, while the Italian deli deluxe ($5.59–$8.89) carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning. Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$2.29), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon ($2.99).