Vegetarian Restaurants in Arvin

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The founders of zpizza think of their pies as edible art and imbue each slice with things that are good for you, from organic flour and tomato sauce to rich Wisconsin cheese from grass-fed, hormone-free cows. Innovative topping combinations create a menu of distinctive pizzas such as the Tuscan with cremini and shitake mushrooms and the curry chicken and yam with mango chutney. Classic cheese and pepperoni pies also emerge from the oven with distinctive crispy crusts, which are hand-thrown each day using regular, whole wheat, or gluten-free dough.

5776 Lindero Canyon Rd
Westlake Village,
CA
US

The robin’s-egg blue walls of Stacey’s Cafe Delish provide a calming backdrop to the delicious chaos of cheese and crisp, flattened bread that compose the grilled paninis. Stuffed with the likes of eggplant, salmon, and scrambled eggs, the paninis represent the creative café fixings that are served up in the sunny, coffee-scented restaurant. Breakfasts of asparagus omelets or apple-juice smoothies are followed by a plethora of hot sandwiches and cool salads, which are kosher and can be prepared vegan or gluten free if desired.

12501 Burbank Blvd
Valley Village,
CA
US

Like when the tech world first put a camera into a phone, something many assumed impossible, Chop Stop brings healthiness to speedy dining with more than a dozen signature salads for dine-in or carryout. They also offer custom salads to allow diners to blend a choice of greens with a dressing and up to six toppings from a selection of more than 40. The eatery's commitment to human health dovetails with their responsible practices toward the planet itself, using locally grown produce and compostable bowls and cups that vanish off the face of the Earth in a manner almost as sustainable as bowls made of a magician's ace of clubs

1001 N San Fernando Blvd
Burbank,
CA
US

SunCafe puts a healthy spin on traditional foods, creating each of its dishes from scratch with organic, plant-based, and dairy-free ingredients. The restaurant has collected numerous awards and extensive press acclaim for its raw and vegan specialties, the most popular of which include kale shakes, supreme pizza, and gluten-free cookie-dough pie. To help others become comfortable with preparing raw and plant-based food, SunCafe offers themed classes every week that share recipes and cooking methods.

3711 Cahuenga Blvd
Studio City,
CA
US

Sipan Bakery and Cafe's cooks stuff pita bread with falafel balls, hummus, and authentic Lebanese spices and fill crispy boerek pastry crusts with potatoes, meat, and feta cheese. After meals, customers can sweeten palates with baklava morsels and fashion radio-antenna helmets from leftover scraps of tinfoil.

1250 W Glenoaks Blvd
Glendale,
CA
US

Founded in a Laguna Beach art colony, Z Pizza has spent 25 years honing in on the perfect doughy disc, building prototypes with 100% organic wheat crusts and creative toppings. Dough-slingers hand toss each crust, be it regular, whole wheat or gluten-free, before fire-baking it to a signature crunch. Sauces such as chipotle pesto, thai peanut, or organic tomato coat the dough before a cascade of more than 40 toppings such as additive-free sausage, truffle oil, or free-range pepper shakers spill over the colorful surface. Vegan-friendly meals are also available, whereas gluten-free options include a rice, tapioca, and potato-flour personal pizza.

8869 Santa Monica Blvd
West Hollywood,
CA
US