Brickwall's friendly ambiance livens up the final block of Cookman Avenue in Asbury Park, revitalizing a once-forgotten neighborhood with warming food and local events. An industrial-style interior sets the stage for an eclectic menu of updated homestyle plates, sporting appetizers such as cajun seared shrimp with parmesan grits ($12) and savory main courses such as a dry-rub half-rack of ribs ($15). More herbaceous hankerings can be answered with earthy eats such as potato, pesto, and parmesan fusilli ($14). Satisfy a sweet tooth with a single dessert of blueberry cobbler, or swaddle a whole mouth's worth with a half-dozen post-dinner dishes (desserts are $3 each, or $15 for six). The tavern's extensive drink selection includes ample offerings of wine, beer, and creative cocktails to wet the whistles of patrons lacking their own camel-like water supply.
A boutique bakery featuring custom designed specialty cakes. Everything from scones to pastries and pies are made on premises using fresh, wholesome ingredients. Fresh pasta from Pasta Di Casa is made in-house. Our bakery is a friendly, owner-operated establishment.
At Tranquil Garden Tea Room, guests sip custom-blended teas and nosh on finger sandwiches and scones as they unwind amid the greenery of an indoor garden environment. For at-home relaxation, the tearoom's retail section offers potted plants and orchids as well as bath and body oils blended with teas.
Restaurateur Tim McLoone has left his mark all over the culinary maps of New Jersey and Maryland with his numerous gourmet grills, which distinguish themselves from one another with unique menus and ambiances that hew to the same level of upscale elegance. Most of Tim’s restaurants set a lovely spread for Sunday brunch with made-to-order omelets, waffles, and a carving station with plump, tender hams. The network of eateries regularly lures hungry passersby during the evening with the aroma of grilled steaks and seafood, and a winning lotto ticket attached to a fishing line. Select locations are also visited by nightly entertainment. The decor at each dining hall is inspired by its surroundings: naval themes prevail at the coastal locations in National Harbor, Sea Bright, and Long Branch, while McLoone’s racing-themed restaurants are located within the off-track facilities in Fords and Bayonne.
In 2009, Raffaella Pagano and her son, Anthony, decided they wanted to start a new era of fine dining in Bradley Beach. Having already owned and operated a family restaurant on Ocean Avenue, the Pagano family saw their new enterprise as a way to carry on a legacy that had begun decades earlier. Today, their family torch burns brightly from within Pagano's Uva Restaurant & Wine Bar, where chefs craft innovative Mediterranean and Italian dishes using seasonal produce, seafood, and authentic oils and cheeses. Diners dive into those dishes while soaking in the ambiance of two distinct areas, including a cozy bar and lounge framed by dark woods.
Beach Bum Bakery serves up homemade and sweet treats from their shop on main street. Gooey sticky buns, hearty scones, and artfully decorated cupcakes vie for attention behind the shiny glass displays of the brightly lit bakery. Cupcake flavors and decorations change with the seasons, with jack ‘o lanterns and spiders webs to celebrate Halloween and paper shredders to celebrate April 15.