Buka celebrates the rich culinary landscape of West Africa with a mouthwatering lineup of traditional meals served amid cozy brick walls, flickering candlelight, and soothing strains of live music. The menu's authentic eats roar with spices and include tomato-based stews of fish, chicken or goat. Fufu⎯a staple starch of pounded cassava or yam flour—accompanies many dishes, served in a single ball that is plucked apart, reformed into a disk-like shape, and wielded with the right hand to cosset morsels of stew or pinch a grandchild’s cheeks. The diverse bill of fare includes a range of yam, egg, or bean-based vegetarian plates, as well as options for more adventurous eaters, including cooked goat head. Aside from the authentic West African fare, Buka immerses visitors in faraway cultures with a growing collection of African books and magazines and regular showings of Nigerian movies.