Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
Chef Sean Foley at The V Eatery & Brew House transforms a bounty of ingredients sourced from Virginia?s rich soils to a menu of fine eats paired with craft beers. They batter freshly-netted cod with Catoctin Kolsch beer and spice up risotto with diced butternut squash and parmesan cream. To pair with their flavorful dishes, they select an elite array of 14 craft beers, many of which are brewed by The V's sister restaurant, The Beer Joint Brewing Leesburg. And to keep the selection fresh, they rotate these brews regularly.
To occupy diners? eyes and ears while their tastebuds are enjoying the food, The V Eatery host live musical performers every Tuesday through Saturday. In addition to being open for lunch and dinner, they also round out their selection of meals by offering a Sunday brunch.
Whether it's in the back of a limo or the deck of a cruise ship, Capitol Wine Tours orchestrates glamorous wine-fueled outings every step of the way. Full-service planning—provided by sommeliers and event planners—takes the guesswork out of organizing ladies' nights, company events, and vendetta missions by spiteful grapevines. Professional drivers pick up tour goers and transport them to each carefully chosen winery, where they enjoy tastings and can picnic on the property with food they've brought along. Capitol Wine Tours also offers romantic outings for couples, fall foliage tours, and wine-country weddings.
Otani Japanese Steak & Seafood falls into a familiar rhythm around mealtimes. Chefs man tabletop hibachi grills and sear platefuls of filet mignon, scallops, or chicken right in front of patrons while entertaining them with witty banter, dexterous displays of culinary skill, and their ability to peel shrimp telepathically. Meanwhile, the sushi chefs avoid open flames entirely as they carefully tuck lobster, spring mix, or wasabi aioli into their signature rolls. The entire staff matches the friendly, energetic service of the chefs, striving to greet every guest by name by their second or even first visit.
Though the name might insinuate otherwise, The Beer Joint actually specializes in three things: burgers, bourbon, and, yes, beer. They have so many varietals of the latter two, that all the drinks are divided into three profiles. For bourbon, that's traditional, high-wheat, and high-rye; for beer that's blonds, reds, and bolds, all of which are brewed in the pub's onsite brewery. The burgers are equally varied, and not just in the way of toppings. Some, like the All-American, layer tomatoes, onions, and cheese between sesame-seed buns. Others, like an octogenarian who can slam dunk, are bit more unexpected, like meatball-style sliders on toasted bread, or full-size patties bulked up with suet (beef fat) or Japanese beef. And for those who crave something a little different, The Beer Joint also offers up ribs, wings, and beer-battered mozzarella cheese sticks,
Cuisine Type: Distilled Spirits?Whisky, Gin, and Brandy
Handicap Accessible: Yes
Parking: Free street parking
Most popular offering: Roundstone Rye
Alcohol: Full bar
Delivery / Take-out Available: No
Outdoor Seating: No
Pro Tip: Bottles may be purchased on site directly from the distillery.
What is one fun, unusual fact about your business?
The building we call home was built in the first year of Prohibition in a town known for it's support of the Temperance movement.
Is there anything else you want to add that we didn't cover?
Catoctin Creek Distilling Company was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Loudoun County, often called D.C.'s Wine Country, is home to more than twenty vineyards and wineries, and it now has a distillery.
The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin. The name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the creek which flows picturesquely into the Potomac River and Chesapeake Watershed.
At Catoctin Creek, we believe in high quality food and spirits. Organic means higher quality: grain and fruit, sourced locally when possible, free of pesticides and chemical additives that would come through in the spirits we produce. Sure, it is more difficult to produce organically, but the results speak for themselves. And kosher is another way to respect the tradition of high quality foods.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Industrial chic. This working distillery is in a beautifully renovated 1920's era Buick dealership. Exposed brick, huge windows and open ceilings give a spacious and inviting feel to the tour experience.
In your own words, how would you describe your distillery?
Visit the first family-owned distillery in Loudoun County since before Prohibition. See this working distillery in production, including our custom-made Kothe potstills and condensers. Tours will highlight the process of making distilled spirits, including fermentation, distillation, aging, and bottling.
Often, depending on the day, you may see much of this equipment in operation and meet and speak with the owners.