Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.
Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.
Chef Sean Foley at The V Eatery & Brew House transforms a bounty of ingredients sourced from Virginia?s rich soils to a menu of fine eats paired with craft beers. They batter freshly-netted cod with Catoctin Kolsch beer and spice up risotto with diced butternut squash and parmesan cream. To pair with their flavorful dishes, they select an elite array of 14 craft beers, many of which are brewed by The V's sister restaurant, The Beer Joint Brewing Leesburg. And to keep the selection fresh, they rotate these brews regularly.
To occupy diners? eyes and ears while their tastebuds are enjoying the food, The V Eatery host live musical performers every Tuesday through Saturday. In addition to being open for lunch and dinner, they also round out their selection of meals by offering a Sunday brunch.
Swedenburg is located on historic Valley View Farm, which dates back to 1762 and still has a slight fondness for powdered wigs. The vineyard itself was planted by the Swedenburg family in the 1980s, more than 200 years after the farmland was originally cultivated. Today, the family still lives in the original, Colonial-era "Patent House," a testament to the farm's long history. When you pay a visit to Swedenburg, be prepared for hospitality befitting the landscape and Old World values. Weather permitting, picnic tables with umbrellas are set up for a relaxing wine tasting amid the bucolic splendor. Sample the six wines the vineyard produces, including Riesling with green-apple notes, the dark, oak-berry richness of pinot noir, and a semi-dry rosé for middle-ground wine balance.
Whether it's in the back of a limo or the deck of a cruise ship, Capitol Wine Tours orchestrates glamorous wine-fueled outings every step of the way. Full-service planning—provided by sommeliers and event planners—takes the guesswork out of organizing ladies' nights, company events, and vendetta missions by spiteful grapevines. Professional drivers pick up tour goers and transport them to each carefully chosen winery, where they enjoy tastings and can picnic on the property with food they've brought along. Capitol Wine Tours also offers romantic outings for couples, fall foliage tours, and wine-country weddings.
For more than 10 years, the drivers of Z-Shuttle have ferried their clients just about everywhere imaginable in the DC area. The company gladly takes on a wide range of duties, from shuttling clients home from the airport to providing all of their business transportation needs. The team can fulfill just about any type of driving need, whether conducting scenic tours through Virginia wine country for small or large groups or providing transportation for weddings and fancy potluck dinners in limos, stretch limos, or SUVs.
Though the name might insinuate otherwise, The Beer Joint actually specializes in three things: burgers, bourbon, and, yes, beer. They have so many varietals of the latter two, that all the drinks are divided into three profiles. For bourbon, that's traditional, high-wheat, and high-rye; for beer that's blonds, reds, and bolds, all of which are brewed in the pub's onsite brewery. The burgers are equally varied, and not just in the way of toppings. Some, like the All-American, layer tomatoes, onions, and cheese between sesame-seed buns. Others, like an octogenarian who can slam dunk, are bit more unexpected, like meatball-style sliders on toasted bread, or full-size patties bulked up with suet (beef fat) or Japanese beef. And for those who crave something a little different, The Beer Joint also offers up ribs, wings, and beer-battered mozzarella cheese sticks,