Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.
The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.
On the rare occasion that its 25 television screens are not broadcasting live sports, Broadlands Sports Bar & Grill allows guests to hold their own competitions in an Xbox-equipped lounge. At the center of the dining area, a long wraparound bar sits like a tropical island in an ocean of beer. The bar staff pours 16 on-tap brews to complement the menu of steaks, wings, sliders, wraps, and desserts. Live DJs frequent the bar each weekend, bringing karaoke singers to the stage on Fridays and letting tiny singers out of their road cases to sing during dance parties on Saturdays.
Forno specializes in authentic Italian fare, summoning up the flavor and finesse of the old country with each fresh-made bite. The hand-tossed Neapolitan pizzas take the crusted crown among Forno's foragers, with fresh herbs and ingredients slow-dancing with tantalizing toppings in a brick-oven prom chaperoned by watchful flames. Try a 16-inch Pugliese pizza ($20), topped with sausage and broccoli, or maintain the meat-and-veggie motif with the salami and roasted bell-pepper toppings of a 16-inch Sopressata pizza ($23). All bread and dough is baked fresh daily at Forno. In the spirit of traditional Italian communal dining, the restaurant offers its pasta dishes in both single and family portions—lone rangers can get the potato gnocchi with gorgonzola cheese and spinach for themselves ($11.50), or split a family portion to feed up to three fellow diners ($39). Among appetizers, Forno's white bean and Italian sausage stew ($9), with roasted garlic and fresh herbs, has earned a fervent following, and dessert die-hards can conclude dinner with tiramisu ($6.50) or a cannoli ($6).
American Flatbread makes its game-changing flatbread foundation using organic flour, which is topped with a fresh, locally grown assortment of veggies, meats, and cheeses. Each one is generally big enough for two moderate eaters or one hungry hippo. The tasty flatbread pizzas are born and blazed inside a primitive, wood-fired oven, giving them a delicious crunch and primal taste signature.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.