Food & Drink in Ashburn

$10 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Zazu Frozen Yogurt, Crepes, & Coffee ($20 Total Value)

Zazu Frozen Yogurt & Crepes

Ashburn

Fill cups or crepe shells with frozen yogurt options such as honey vanilla or tart pomegranate energy; cereal, fruit, and candy toppings

$10 $5

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$17 for $30 Worth of Local Cuisine and Seafood at The V Eatery & Brew House

The V Eatery & Brewhouse

Ashburn

With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken

$30 $17

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Pan-Asian Food for Dine-In or Carry-Out at Hunan Village (45% Off)

Hunan Village

Belmont Greene

The menu spans everything from Asian pork, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken

$20 $11

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Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Ashburn Farm

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

$30 $16

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Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

$19.90 $13

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$12 for Two Groupons, Each Good for $12 Worth of Frozen Treats at Hershey's Ice Cream and Shake Shop ($24 Total Value)

Hershey's Ice Cream and Shake Shop

Ashburn

32 flavors of ice cream can be served on their own or blended into milkshakes; fun environment with kid-friendly music

$12 $6

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Indian Cuisine for Two or Four or More at Saffron Indian Cuisine (Half Off)

Saffron Indian Cuisine

Ashburn

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$20 $10

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Select Local Merchants

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

44650 Waxpool Rd
Ashburn,
VA
US

Forno specializes in authentic Italian fare, summoning up the flavor and finesse of the old country with each fresh-made bite. The hand-tossed Neapolitan pizzas take the crusted crown among Forno's foragers, with fresh herbs and ingredients slow-dancing with tantalizing toppings in a brick-oven prom chaperoned by watchful flames. Try a 16-inch Pugliese pizza ($20), topped with sausage and broccoli, or maintain the meat-and-veggie motif with the salami and roasted bell-pepper toppings of a 16-inch Sopressata pizza ($23). All bread and dough is baked fresh daily at Forno. In the spirit of traditional Italian communal dining, the restaurant offers its pasta dishes in both single and family portions—lone rangers can get the potato gnocchi with gorgonzola cheese and spinach for themselves ($11.50), or split a family portion to feed up to three fellow diners ($39). Among appetizers, Forno's white bean and Italian sausage stew ($9), with roasted garlic and fresh herbs, has earned a fervent following, and dessert die-hards can conclude dinner with tiramisu ($6.50) or a cannoli ($6).

43150 Broadlands Center Plaza
Ashburn,
VA
US

Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.

43145 Broadlands Center Plz
Broadlands,
VA
US

The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.

43761 Parkhurst Plz
Ashburn,
VA
US

On the rare occasion that its 25 television screens are not broadcasting live sports, Broadlands Sports Bar & Grill allows guests to hold their own competitions in an Xbox-equipped lounge. At the center of the dining area, a long wraparound bar sits like a tropical island in an ocean of beer. The bar staff pours 16 on-tap brews to complement the menu of steaks, wings, sliders, wraps, and desserts. Live DJs frequent the bar each weekend, bringing karaoke singers to the stage on Fridays and letting tiny singers out of their road cases to sing during dance parties on Saturdays.

42882 Truro Parish Dr
Broadlands,
VA
US

American Flatbread makes its game-changing flatbread foundation using organic flour, which is topped with a fresh, locally grown assortment of veggies, meats, and cheeses. Each one is generally big enough for two moderate eaters or one hungry hippo. The tasty flatbread pizzas are born and blazed inside a primitive, wood-fired oven, giving them a delicious crunch and primal taste signature.

43170 Southern Walk Plaza
Ashburn,
VA
US