The menu at ThaiDeelish Restaurant may not have chapters or a plot, but it has the heft and scope to rival many a novel. The pages overflow with the ingredients that give character to traditional Thai dishes: basil, pineapple, chili paste, and coconut. Most of the dishes move diners to bring out their Magic 8 Balls in order to decide among chicken, beef, pork, or vegetables and tofu, flavored with sauces of garlic and oyster or roasted chili. Predecided pairings include crispy pork with basil as well as honey-roasted duck with sautéed broccoli.
As diners sink their pitchforks into steaming jasmine rice or tangles of noodles, they can soak in the dining room’s atmosphere, made cheery by sunflower-yellow walls decorated with snapshots of flowers and temples .
The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.
Since the first iteration of Jerry's Subs & Pizza opened in 1954, the staff has overstuffed its submarine sandwiches to ensure customers leave sated. In their specialty sandwiches, traditional or honey-wheat rolls are lined with crispy chicken tenders or crabmeat babycakes, and cheesesteaks get a flavor boost from ingredients such as spicy buffalo sauce, crisp, fried jalapeños, and bacon. Diners can also break bread with a New York–style pizza topped with crabmeat, grilled chicken, or jalapeños. Inside, the restaurant's interior sports stainless steel and neon lights, bringing the classic eatery into the 21st century without strapping it to a DeLorean.
Forno specializes in authentic Italian fare, summoning up the flavor and finesse of the old country with each fresh-made bite. The hand-tossed Neapolitan pizzas take the crusted crown among Forno's foragers, with fresh herbs and ingredients slow-dancing with tantalizing toppings in a brick-oven prom chaperoned by watchful flames. Try a 16-inch Pugliese pizza ($20), topped with sausage and broccoli, or maintain the meat-and-veggie motif with the salami and roasted bell-pepper toppings of a 16-inch Sopressata pizza ($23). All bread and dough is baked fresh daily at Forno. In the spirit of traditional Italian communal dining, the restaurant offers its pasta dishes in both single and family portions—lone rangers can get the potato gnocchi with gorgonzola cheese and spinach for themselves ($11.50), or split a family portion to feed up to three fellow diners ($39). Among appetizers, Forno's white bean and Italian sausage stew ($9), with roasted garlic and fresh herbs, has earned a fervent following, and dessert die-hards can conclude dinner with tiramisu ($6.50) or a cannoli ($6).
FruitFlowers' adorable edible bouquets partner fresh-picked fruit with sumptuous chocolate. The deluxe dipped tulips and daisies basket includes an extra-large helping of both chocolate-covered and unadorned strawberry tulips offset by perky pineapple daisies with cantaloupe centers and juicy grape accents. The boxed set of 12 strawberries are dipped in dark chocolate and drizzled with white chocolate for a delicious giftable treat. All bouquets are cut at the peak of freshness and ripeness, so the fruit's ready to eat when you bring it to your Thanksgiving party, Thanksgiving office meeting, or fruit-loving loved one's forlorn, fruitless front stoop decorated for Thanksgiving. Order online or by phone, and pick up your yummy arrangement at the Ashburn store or have it delivered for an additional charge (not included in this Groupon).