The chefs at Swagath Indian Restaurant assemble a menu of meatless Indian specialties cooked with healthy ingredients and robust, exotic flavors. Reaching for organic and seasonal items whenever possible, chefs roll up crepe-like dosas made from a variety of grains and top them with anything from chutney to curry to onions sliced as thin as sitar strings. Thicker South Indian pancakes, or uthappam, come studded with cheese, chilies, or veggies, and rice dishes arrive seasoned with tamarind, raw coconut, or fresh homemade yogurt. More than a dozen entrees showcase stars of the crisper draw, such as cauliflower, eggplant, okra, or peas, and a trio of garlic- and onion-free dishes cater kindly to kissing-booth employees.
Dryer Vent Pro is a specialized dryer vent cleaning business and organization. We strive to be #1 in providing all of our clients with much need education when it comes to there Dryer Vent and how Dryer Vent Pro can Inspect, Service and make adjustsment to keep that Dryer Vent Fire FREE.
The talented landscapers from Rock Water Farm bring visions for outdoor living space to reality through projects that range from mowing and mulching to installation of patios and pools. On an initial fact-finding visit, a member of the team tours the grounds with the homeowner, asking pointed questions about the property, making notes of topography, and jotting down any landscaping-related items lodged in the client’s dreamcatcher. With these considerations in mind, he’ll draw up a budget and put together detailed plans with full-color drawings before returning to subject them to the client’s scrutiny. If everything looks up to snuff, the team moves forward with installation, operating in an efficient manner with close oversight and frequent drop-ins from founder and owner Todd Thomasson. Todd’s bona fides include a degree in landscape and turf management from the College of Agriculture at Virginia Tech.