Executive Chef Doug Triolo takes a modern approach with each dish on his menu to foster an open, contemporary environment at Graffiti’s Bistro. Medallions of pork tenderloins are stuffed with goat cheese and wrapped in bacon to complement the citrus sweetness of an orange marmalade. The chefs temper the spicy kick of blackened tilapia with a Grand Marnier sauce and rub filet mignon with traditional Montreal spices. Diners get in on the experimentation by customizing gourmet burgers with eclectic toppings such as coleslaw, applewood bacon, and bermuda onions. In the bistro’s dining rooms, dark wood accents create an elegant atmosphere complemented by cabinets filled with wine bottles and a marble-plated fireplace. On the weekends, local musicians strum guitars and shatter priceless vases to the beats of Motown and contemporary rock, which can be heard on the outdoor patio as patrons dine underneath oversize umbrellas.
In a casual atmosphere of dim mood lighting, excited chatter, and clanking wine glasses, the staff at Bistro B & Wine Bar serves up tapas that have caught the attention of the Winston-Salem Journal. The menu draws inspiration from Spanish and Greek recipes, resulting in tapas dishes such as ahi tuna ceviche and Angus beef tenderloin carpaccio with roasted peppers, shaved parmesan, and anchovy-caper drizzle. Greek pork and orange rind join together to create the Loukaniko ma Kritharakia, a Greek spiced sausage that chefs char-grill and serve with spicy red pepper orzo pasta.
Rev your appetite engine with an elegant, Southern-style appetizer such as seared NC scallops with succotash and tarragon beurre blanc ($12). For a main course, sup on another Dixie delight, such as the jumbo shrimp-n-grits with bacon and midnight moon tomato ($28), or opt for a more-universal slab of USDA prime beef—the 14-ounce rib-eye is served seared the way you like it and slathered in meaty deliciousness ($29). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, have a basil-pesto, hand-tossed personal pizza (with feta, artichokes, and Peppadew peppers, $7) or fried-oyster salad (with egg, bacon, and balsamic, $14). Click here to see the full lunch, dinner, and dessert menus.
The face of the clock determines just what sort of gathering you'll find at La Residence. On Fridays at lunchtime, crepes leave the kitchen stuffed with sweet and savory fillings, from sriracha-spiced shrimp to bananas and chocolate. But as the sky darkens, a more classical air settles over the dining room. The fireplace begins to crackle, and patio lights flicker on above brick flooring. Chefs prep appetizers of baked brie and warm bruschetta?overtures to an innovative French supper. They fill crispy pot pies with fresh seafood while monitoring pink cuts of filet mignon. Every night finds them experimenting with a different risotto and fish, just as each season heralds a new menu, replete with ingredients from local farms.
Even when dusk has come and gone, the restaurant doesn't sleep. Four nights a week, it becomes a late-night cocktail lounge: Cafe LaRez. Guests sip on mojitos, mint juleps, and French 75s made with gin and champagne. A dance floor beckons to antsy feet, but sitting-room corners and a terrace by Rosemary Street provide space for quieter chats. On some evenings, the restaurant even hosts weddings, amplifying the romance of the occasion with its rose gardens and historical charm. Guests can also opt to dine in an enclosed patio and joy an evening under the stars.
At Coffee & Crepes, the rich aroma of organic, fair-trade coffee brewing blends with the sounds of paper-thin crepes bubbling on the circular griddle, as chefs whip up sweet and savory stuffed pancake dishes. Diners feast on crepes filled with smoked salmon, chicken cordon bleu, or bananas and nutella, as they admire paintings from local artists displayed throughout the space.