Drawing from the more frightening pages of the area's history, Carolina History & Haunts? guides lead lantern-lit tours of eerie and haunted locales. The ?Nightmares Around Elm Street? tour sends groups through the specter-laden streets of Greensboro, while the Beyond the Grave tour braves uptown Charlotte?s paranormal avenues to learn the fates of the less fortunate and possibly even witness a prankster ghost grabbing a dog's tail as it's chased.
Carolina History & Haunts partners with local businesses to give tour goers discounts on accommodations and food, and large groups are eligible for discounted pricing and private tours.
Staff Size: 2–10 people
Average Duration of Services: 1–2 hours
Brands Used: Segway
Pro Tip: Wear comfortable shoes. While comfy, flip-flops are not ideal for getting on and off the Segway.
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: Fully narrated Segway tours of downtown.
Recommended Age Group: Adults
Kersey Valley offers a range of family fun for everyone. Its laser tag course plunges competitors into military-style battles through more than 20 different firefight scenarios across 55 acres of battlefields. Lasers modeled after MP5 submachine guns fire over 1,000 feet during assassination missions or airstrike missions when the staff careens through the air on ziplines while trying to pick players off. The zipline adventure tours prove equally thrilling for Kersey Valley visitors, who glide through the skies across 14 legs of sail-ways that stretch between 200 and 800 feet per leg. Some first-time riders prefer to stretch their aerial time to the max by zipping more than 800 feet long in one run. Those who prefer to keep their amusements more grounded may frolic through seasonal, family-themed adventures, including the Maize Adventure and the Kersey Valley Spookywoods.
Kersey Valley Spookywoods' story begins with a midnight dare. During a campout with his friends in the summer of 1985, 15-year-old Tony Wohlgemuth needled his friend Chuck into sneaking into the abandoned farmhouse that they were camping behind. As he crept up the steps, the other boys nervously waited outside. Shattering the tense energy with sheer terror, they heard Chuck's screams and pleas for help from within. When they ran inside to rescue him, they found his screeches were brought on by an encounter with a family of bats, which convinced them that the house was, in fact, haunted. This inspired the crew to set up their own haunted house in the same barn that October, and in the decades since, Tony and his wife, Donna, owners and operators of Spookywoods, have grown the operation from a small venue run by 10 teenage friends into a sprawling attraction run by upward of 300 staff members.
Nestled on a 65-acre farm, Spookywoods coaxes screams from visitors from the end of September until Halloween. A variety of attractions, such as the Deadly Harvest, Terror Trams, Fright Lights, and The Dreaded Inn—discovered by Chuck so many years ago—test guests’ bravery. The Deadly Harvest corn maze scares explorers silly, thanks to 10-foot-high cornstalks patrolled by a host of masked ghouls, who are really just misunderstood lost souls looking for someone to hug and love them. Along with its signature attractions, Spookywoods hosts other seasonal events such as the Dark Circus Halloween party, replete with fire shows and DJs.
Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.
Sometimes it's tempting to just mix all your favorite foods together in one dish, and The Vines Winery & Mediterranean-Mongolian Fuzion Grill lets you do just that. The dinner experience starts with a personal wine tasting, after which palettes are tantalized as customers choose from a wide variety of meats, vegetables, and unique sauces and sides made from scratch. All of the ingredients are freshly sliced and diced, then passed along to a chef who cooks it in an open kitchen on a huge grill right before the eyes of diners. Patrons can also opt for an array of Mediterranean specialty options such as steak, seafood, and pastas, with vegetarian, vegan, children's, and allergy-friendly options available as well. All of the dishes complement the large selection of wine, champagne, craft beer, and exotic cocktails.