Restaurants in Asheville

$12 for $22 Worth of Sushi and Japanese Food for Dinner at Hana Japanese Restaurant

Hana Japanese Restaurant

Downtown Asheville

$22 $12

A large selection of sushi rolls, noodle bowls, and hibachi-cooked cuisine

Classic Diner Food for Two, Four, or Carry-Out Service at Cruizers (Up to 45% Off)

Cruizers

Upper Hominy

$20 $11

Classic 1950s-style diner serves char-grilled burgers, milk shakes, and breakfast all day long

Farm-to-Table Food for Lunch, Brunch, or Dinner at Grovewood Cafe (Up to 50% Off)

Grovewood Cafe

Grove Park- Sunset

$50 $25

(99)

Southern-inspired plates such as fried green tomatoes and free-range omelets served in a sunny dining room or on a lush patio

Coffee, Desserts, and Cafe Treats at Panacea Coffeehouse (Up to 50% Off). Two Options Available.

Panacea Coffeehouse

Waynesville

$10 $6

House-roasted beans from countries including Tanzania, Guatemala, and Sumatra serveded alongside a short menus of cafe treats

$11 for $20 Worth of Sushi and Asian Cuisine for Dinner at Sogo Fusion

Sogo fusion

Asheville

$20 $11

(99)

Traditional and innovative sushi rolls team up with spicy curries, grilled seafood, hot teas, and Japanese sodas

$19 for Pub Food and One Hour of Pool at Fat Cats Billiards (Up to $40 Value)

Fat Cats Billiards

Asheville

$40 $19

(5)

An unlimited number of players enjoy an hour of pool while sipping beer and snacking on chicken tenders and burgers

$15 for $25 Worth of Indian Food

Cinnamon Kitchen

Asheville

$25 $15

Every dish on the restaurant's menu is unique and features its own flavor and aroma

$15 for $25 Worth of Indian Food for Dinner at India Garden Restaurant

India Garden Restaurant

Asheville

$25 $15

Zesty curry sauces dress plates of lamb, shrimp, and chicken cooked in a clay tandoor oven

Select Local Merchants

Guests at Mount Mitchell Golf Resort soak in beautiful views of forests, the resort's namesake mountain, and the South Toe River while enjoying relaxing outdoor activities. Ranked among the best places to golf in North Carolina by Golfweek, the Resort's 18-hole course unfurls across 6,495 yards of bent-grass tees, fairways, and fast greens situated along the Toe River valley. Golfers must avoid the river's flowing waters on seven holes as they tunnel through the rising peaks of Mount Mitchell that envelope the fairways in vibrant clusters of trees.

In addition to hunting pars on the par 72 course, vacationers can cast lines into the South Toe to lure trophy brown and rainbow trout, either independently or with the assistance of a fishing guide. Additional resort attractions include trail hiking, tennis, mining for gemstones or abandoned gopher stereos, summer theater, and horseback riding. When craving a restaurant meal, visitors may stop by Hawtree's Pub or the clubhouse dining room, TEO'S, with views of the golf course's 18th hole.

Course at a Glance:

  • 18-hole, par 72 course
  • Length of 6,492 yards from the farthest tees
  • Course rating of 70.0 from the farthest tees
  • Slope rating of 131 from the farthest tees
  • Three tee options
  • Scorecard
11484 State Highway 80 S
Burnsville,
NC
US

The son of a Greek immigrant from the small village of Nostimo ("delicious" in Greek), Tommy Tsiros spent his youth surrounded by the aromas of tomatoes, onions, garlic, and olive oil—all of the essential ingredients in Greek and Italian cuisines. Tommy’s love for the homestyle dishes of his childhood led him to open his first restaurant, a downtown deli that soon became a popular lunch spot among locals. Though his 10 years at the deli established his reputation for delicious Italian fare, it was not until he left the deli and opened Pomodoros Greek & Italian Café that he was able to follow his true culinary passions.

Those passions are manifest in the dishes Tommy grew up with and that chefs now cook to perfection in his restaurant—dishes that include homemade spaghetti bolognese, grilled wild salmon, and veal piccata. Greek and Italian cultures contribute heavily to Tommy’s vision, and the balance between the two is apparent on the menu as well as in the warm staff and the togas draped across each table. No Mediterranean feast is complete without wine, and the café’s wine list proves its worth with a selection that has won numerous Wine Spectator Awards of Excellence.

75 Long Shoals Road
Arden,
NC
US

The last of 11 children, Mark Tomczak has a passion for prepping and serving quality cuisine that began in elementary school, when he helped his mother feed his siblings during countless baking and cooking sessions. Mark initially embarked on a career path rooted in ceramic artistry at his studio, Muddy Creek Pottery. After stints as assistant and head chef at several restaurants, however, he combined his adoration of food with his sculptural skills to shape the neapolitan pies, pastas, and abundant eats of Fresh Wood Fired Pizza and Pasta.

Swapping his kiln for a handcrafted wood-fired pizza oven imported from Italy, Mark and his team bake pizzas and daily-made bread at temperatures of up to 800 degrees, the exact temperature of steam blowing out of a cartoon man's ears. Each hunk of handmade dough arrives adorned in organic ingredients culled at least once weekly from local farms, cooperatives, granaries, creameries, and the restaurant's own garden. Mark supplements his extensive pizza portions with pastas, lunchtime sandwiches, desserts made fresh daily, and a plentitude of gluten-free dining options.

100 S Ridgeway Ave
Black Mountain,
NC
US

Hailing from Germany, owner and chef Dieter Homburg rewards Asheville residents with a true taste of his homeland. According to the Mountain Xpress, his methods are scrupulous, and he brings “all the attention to detail, craft and freshness to sausage that his former countrymen in Germany might expect.” In the kitchen of The Bavarian Restaurant & Biergarten, Homburg—affectionately referred to as ‘Doc’—crafts nearly 150 pounds of sausages per week, each link cranked out with a medley of secret spices, Himalayan salt, fresh garlic, real cheddar cheese, and beer. A variety of schnitzels also pile onto plates. Sautéed wiener schnitzel comes with paprika lemon slices or crowned with münster cheese, mushrooms, and fried onions.

Pausing for sips of imported beers and wines, diners feast on hearty German plates inside a rustic dining room decorated by old beer mugs and tapestries. Guests can also get cozy outside in the 80-seat beer garden where two different species of docile bees pollinate malt and hops flowers.

332 Weaverville Rd
Asheville,
NC
US

During his childhood in Mexico City, Mauricio Abreu found respite from his four older siblings' shenanigans in his mother's kitchen. There, he absorbed the Latin culinary traditions that would later become the backbone of his restaurant's menu. Though he planned for a career as a graphic specialist, Mauricio's steady transformation into Chef Mo was as fortunate as it was fortuitous.

At Chef Mo's Restaurant & Bar, imaginative dishes bloom from this base of Latin influence. Mo crafts many of the platters and all of the desserts himself, labeling his signature additions as "Mo-made." He also habitually patrols the dining room to converse with guests, augmenting the warmth that radiates from his oven as it teeters after him out of separation anxiety. His creative fusion of Latin flavors with traditional Italian, French, and American dishes has coupled with the spot's genial atmosphere to earn two OpenTable Diners' Choice awards: Good for Groups and Neighborhood Gem.

900 Hendersonville Rd
Asheville,
NC
US

The Hop’s dairy mavens look no further than their own stomping grounds when culling the fresh, local ingredients they use to concoct their gourmet ice cream. Since it’s illegal to scream for ice cream in a crowded building, servers sate fierce cravings for the glacial delight by plunging creamy scoops into organic sodas, piling them into housemade waffle cones, and drizzling them with the shop’s own hot fudge and chocolate syrup. In addition to indulgent confections, The Hop caters to health-conscious gourmands with vegan, gluten-free, and sugar-free ice creams made from scratch, as well as fresh-fruit sorbets and fair-trade coffee.

In addition to appeasing sweet teeth, The Hop also serves as a welcoming hangout spot where guests can enjoy free, family-friendly events, including live music, magicians, and jugglers scheduled every Tuesday. The cheerful, carefree setting also hosts birthday parties replete with a build-your-own-sundae bar and face painting.

721 Haywood Rd
Asheville,
NC
US