Heralded by Cycle World, American Motorcyclist, and comedian Jay Leno, the Wheels Through Time Museum recently picked up even more exposure on an episode of History Channel's American Pickers. In "The Belly Dance," hosts Mike and Frank come to the museum in need—they've found a rare belly-tank racer, but unless they can get it to run, the find will have cost them more money than it's worth.
That's where museum founder and curator Dale Walksler, automotive enthusiast par excellence, comes in. In 1993, Walksler invited crowds and fellow bike buffs to join in the astonishing details of his obsession: more than 300 rare and historical classic motorcycles amid a collection of tens of thousands of related artifacts. Free from the ghosts of vengeful traffic cops, the double-decker garage resembles a fever-dream cycle showroom gleaming with vintage and contemporary models by Harley Davidson, Indian, and Excelsior, and one-of-a-kind machines that include the handsome Traub. The ahead-of-its-time machine was discovered bricked up inside a Chicago wall in 1967, built by a brilliant designer who apparently never built another bike before or after. Despite dating back to the 1910s, nearly all of the machines can still run—often zooming straight through the 40,000-square-foot museum floor¬—and lecture passersby on four-way intersection etiquette.
While the Hampton family owns and operates French Broad Rafting and Ziplines, Mitch, Michael, and Korey Hampton have also had their personal share of ups and downs, both on the water and off. At age 10, they began exploring eastern Tennessee rivers with their grandfather, and they followed that passion for whitewater rafting into their business, which had been family-run for nearly 30 years. But then their dream was threatened. A fire swallowed the business, and the family lost everything. Slowly, though, with the help of family, friends, and staff, they rebuilt their company, learning patience and perseverance while finding comfort and strength in the support of their community.
Today, in addition to their traditional water-based excursions, the family also takes to the trees on their zipline course. Ripping through the clear mountain air, they've charted mid-air trails for zipline canopy tours that send guests soaring from tree to tree more swiftly than a caffeinated eagle. The course's ten ziplines stretch in distance from 75' to 1000', ensuring the guests have plenty of time to admire their sky-high view of the woods on adventures that also incorporate rappels, short hikes, and a rumbling jaunt on a hard-nosed utility vehicle.
The clopping of hooves echoes across Winding Creek Stables’ wide-open pastures and jumping arena, where a staff of ex-competitive equestrians takes a comprehensive approach to riding instruction. In private and group lessons, instructors share their wisdom about handling and technique while impressing upon students the importance of respecting their steeds. Adults and children alike can pick between the hunt-seat riding style popular at horse shows and the western style, which includes instructions for chasing down robber barons and lassoing feral cacti. Students learn to groom and care for their horses before and after the lesson—a gesture of respect to the animals and a key takeaway should novices desire to advance to competitive riding. Before riding off into the sunset, check out the stable’s other horse-related services, which include pony parties and pony rides.
The mixologists at ABC Bartending School divulge saloon secrets during certification-based and recreational bartending classes. During two-week certification courses, burgeoning bartenders mix classic and popular drinks while learning about alcohol laws, responsible liquor service, and stocking and inventory. Alternatively, an entertaining mixology course lets amateurs shake up drinks and take cover from projectile champagne corks behind an ornate bar with mirrors and gold trim. Once finished imparting their knowledge, the instructors set students up with ABC’s job-placement program, which puts certified graduates to work everywhere from restaurants and nightclubs to the zero-G sports bar where astronauts celebrate successful trips to the moon.
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).
Guest conductor Michael Porter leads the Asheville Choral Society in the final performance of its 34th season, raising 100 volunteer voices in traditional and contemporary song. During the program, the large chorus, bolstered by guest soloists Amanda Porter (mezzo soprano), Beth DuRoy (soprano), and Carl Kimbrough (boy soprano), lend their voices to music as powerful as a bench-pressing xylophone. The concert commences with Bach's time-honored "Ein feste Burg ist unser Gott," which builds virtual fortresses with concrete German consonants, followed by selections of the contemporary composition John Brown. Leonard Bernstein’s Chichester Psalms concludes the evening, leaving patrons’ ears contentedly purring.